Danny Millar is the Chef at Balloo House and a director in parent company Balloo Inns Limited.
Since joining the company in 2006, Danny has become one of Ireland’s best known chefs and was named ‘Best Chef in Ireland’ at the prestigious Restaurant Association of Ireland awards in 2010.
Having trained in Germany and in Michelin starred restaurants in Ireland, Danny has developed a cooking style that he describes as a modern take on European classics, with a firm emphasis on local and seasonal produce. It’s an approach that has drawn praise from many respected food writers, with inclusion in the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide.
You may also know Danny from regular appearances on BBC 1 cooking show ‘Saturday Kitchen’ and from the popular series ‘Great British Menu’, where he was the winner of the Northern Ireland region for two consecutive years. Danny’s recipes have also appeared widely in magazines and newspapers throughout the UK and Ireland.