A little bit of heaven upstairs

Upstairs at Balloo is in a class of its own. Chef Danny Millar’s inspired menus showcase the very best of local produce, creating classic dishes that inspire the senses and delight the palate.

Exposed stone walls, muted lighting and a subtle colour palette make eating here feel clandestine and intimate. The food is authentic, the setting unrivalled and the service discreet.

In short, it’s a little bit of heaven, upstairs.

 

 

 

 

 

 

 

 

 

 

 

 
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