It’s in the eating…

If the proof of the pudding is in the eating, then we’re confident our starters, main courses…and puddings…will prove themselves worthy of your attention.

Traditionally reared Dexter beef, locally sourced lamb and pork, sea food that’s fresh from Strangford Lough and heavenly desserts all contribute to a compelling dining experience. There again, with the skills and culinary flair of chef Danny Millar behind each and every dish, and with produce that’s fresh, local and seasonal, you really wouldn’t expect any less.

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