Balloo House breads, butter & tapenade (v) | 6.5 |
Marinated olives & feta (v) | 5 |
Curry roasted nuts (v) | 4 |
Minted pea and courgette soup, crispy Parmesan, home baked bread | 8 |
Irish goats cheese, beetroot, apple & pickled walnut salad, olive oil croutons (v) | 8.5 |
Tempura veg, Korean soy dressing, sesame seeds (v) | 8 |
Sundried tomato arancini, pesto mayo, watercress | 9/17 |
Wild Irish mushrooms on toast, truffle butter, spinach, poached egg | 8.5/15 |
Spiced bean burger, sundried tomato, smoked cheddar, dill pickle & fries (v) | 15.5 |
Bengali coconut curry, chargrilled vegetables, fragrant rice & flat bread (v) | 14 |
Spinach and ricotta ravioli, basil pesto, chargrilled broccoli, rocket & feta | 8/15 |
Chestnut, mushroom and pumpkin seed roast, traditional veg, mash and roast potatoes, Yorkshire pudding, gravy | 16.5 |
(v) indicates dishes that are vegan or can be adapted to vegan |
Skinny fries, truffle mayo, Parmesan | 4 |
Buttery mash potato or champ | 4 |
Beer pickled onion rings (v) | 4 |
Sundried tomato, Parmesan and watercress salad | 4 |
Triple cooked chips (v) | 4 |
New season broccoli, garlic, chilli and cashews (v) | 4 |
Menu shows typical dishes offered and changes regularly depending on supply of fresh, seasonal produce