Let us give you a flavour
On the first floor, above one of the country’s best dining pubs, you’ll find the provenance and special flavour that has always been at the heart of everything we do at Balloo House.
At Overwood, the finest cuts and the freshest seafood meet the searing heat of charcoal and wood fire to create a unique aroma and taste. This same process has seduced man since food was first put to the flame. Real cooking.
"...this is definitely not a place to go straight to your table, the tipi-covered cocktail terrace with its glassed-in fire pit is the only place to be" - Georgina Campbell's Ireland Guide
Overwood restaurant is open for dinner Friday & Saturday from 5pm and for Sunday Lunch.
Also available for private dining.