FRIDAY & SATURDAY 5PM–8PM AND SUNDAY 12.30–5pm (see Sunday Lunch at Home menu) 

Our click & collect take–away service is available to book online. This service allows you to reserve a collection slot and place your order. We can also take orders by telephone after 4pm Fri & Sat (11.30am Sunday)

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TO START

Gin cured salmon with beetroot and apple remoulade, horseradish, watercress, toasted wheaten £6

Parson’s honey & chilli chicken wings, blue cheese dip £6

Salt & pepper Portavogie scampi, tartar sauce £7

Ham & cheese crubeens, pickled apple, mustard mayo £6

Sourdough flatbread, fermented red chilli, mozzarella, roast garlic oil £4.5

MAINS

Roast stuffed turkey and Givan’s ham with pork chipolatas, brussels sprouts in bacon, cauliflower cheese, season veg, creamy mash, rosemary roast potatoes, rich roast gravy  £11.50 

Woodfired lasagne, dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough £9

Battered haddock, mushy peas, tartare sauce, hand cut chips £9.5

Market fish – Pan roast salmon with shellfish Bouillabaisse, winter greens, potato gnocchi £12.5

6oz beef burger, brioche bun, Hegarty’s cheddar cheese, guanciale, red onion jam, pickle, salad, hand cut chips £9.5

Roast pork belly, romesco sauce, tenderstem broccoli, fries £9.5

Lemon & thyme roast chicken supreme, smoked bacon, truffled mac & cheese £10

Sharing Tomahawk ribeye steak (for 2) – with onion rings, tenderstem broccoli, hand cut chips, pepper sauce £50 

Wood–fired vegetable lasagne, Toons Bridge mozzarella, house salad, garlic sourdough £8

PARSON’S WOODFIRED PIZZA

Sourdough made with Caputo flour and slow fermented for 72 hours. 

CLASSIC
tomato, basil, mozzarella £8  

PEPPERONI
local artisan chorizo, pepperoni, mozzarella, fermented red chilli 9.5 

HAWAIIAN
Givan’s ham & roast pineapple, mozzarella £9 

SMOKED CHICKEN
smoked chicken, bacon, sweetcorn, mozzarella £9.5 

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £9 

SPICY PRAWN
garlic & chilli prawns, local artisan chorizo, mozzarella, rocket £9.5 

VEGGIE
goats cheese, asparagus, red onion jam, pine nuts, balsamic £8.5

MUSHROOM
Chestnut mushroom, roast garlic, mozzarella, aged Parmesan £8.5 

*Vegan options available on request

EXTRA TOPPINGS £1

Pepperoni, chorizo, chilli, Givan’s ham, pineapple, smoked chicken, bacon, sweetcorn, roast red peppers, mushrooms, vegan cheese 

DIPS £1.5

Mayo, house ketchup, fermented red chilli, roast garlic oil, blue cheese, tartar

 
SIDES £2.5

Hand cut chips
Parmesan fries
Onion rings
House salad

DESSERTS

Freshly made desserts menu – click ‘ORDER NOW’ to view full menu 

Sunday Lunch at Home

Collection 12.30pm–5.00pm
(online order cut off 12 noon Sunday) 

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To start

Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £6

Ham & cheese crubeens, pickled apple, mustard mayo £6 

Salt & pepper Portavogie scampi, tartare sauce £7 

Parson’s honey & chilli chicken wings, blue cheese dip £6 

Roasts 

Roast stuffed turkey and Givan’s Ham, pork chipolatas, brussels sprouts with bacon and all the trimmings  £11.50 

Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13 

Lemon & thyme roast chicken supreme & all the trimmings £11 

Guanciale pork belly, apple sauce & all the trimmings £11

Nut roast, spiced apple chutney & all the trimmings £10 

All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes & creamy mash

Dessert  

Buttermilk panna cotta, passion fruit  £4 

Sticky toffee pudding, butterscotch sauce £4 

Dark chocolate torte, hazelnut cream £4.5

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Artisan food and wine shop featuring freshly baked breads, fresh local produce and chilled range from our own kitchen.

TEMPORARY CHANGE TO OPENING HOURS
FRIDAY & SATURDAY 9am–8pm
SUNDAY 9am – 6pm

Chilled Gastropub at Home Range 

(Sample menu – freshly cooked and changing daily)

Soup £1.95
Seafood chowder £3.50
Thai chicken curry, pak choi, chilli & coriander £5.50
Slow cooked ham hock mac ‘n’ cheese £6
Prime Irish beef sirloin stroganoff, fresh spinach £6
Slow cooked beef cheek ragu, penne pasta, fresh herbs £7
Roast chicken, smoked pancetta & wild mushroom pasta £6
Fisherman’s Pie with cheesy mash topping £7

Veggie
Thai Vegetable Curry, Pak Choi, Chilli & Coriander £5.50
Spinach & Wild Mushroom Lasagne £5.5

Sauces
Black peppercorn, Bacon & Mushroom, Thai Curry £2.95

Something Sweet…
Sticky Toffee Pudding and Toffee Sauce £3.50
Buttermilk & Raspberry Panna Cotta with hazelnut crumble £3.50
Vanilla & blackberry cheesecake £3.50
Salted caramel millionaires shortbread, vanilla cream, salted crunch, choc mousse £3.5

PARSON’S BAKERY 

(Freshly baked every morning)

Guinness wheaten
Sourdough loaf
White crusty loaf
Granary loaf
Croissants
Selection of scones
Parson’s Sausage Rolls

Fresh Meats & Market Fish  

Award winning Hannan’s 28 day dry aged steaks – Sirloins, Ribeye & steak burgers
Free range chicken breasts
Finnebrogue venison burgers and vegan burgers
Kennedy’s Bacon 
Abernethy Butter range 
Free–range eggs
Fresh market fish – Salmon, cod, hake, smoked haddock

Cheeses & Charcuterie

Selection of local and French cheeses and speciality charcuterie

Larder

Jams / chutneys
Luxury biscuits 
Poacher’s Blend Coffee
Selection of speciality teas
Selection of pastas
Broighter Gold Rapeseed Oils
Wide range of speciality cooking ingredients 

Wines/ beers/ spirits

Wine

A wide selection of good wines from award winning wine merchant JN Wine

BEER

Large selection of local craft beers and ciders

SPIRITS

All the usual suspects plus a fantastic range of local gins, whiskies and vodka

STARTERS 

PARSON’S STOUT & TREACLE WHEATEN BREAD
black olive tapenade & local butter £5 

WOOD FIRED SOURDOUGH FLATBREAD
oregano & sea–salt, roast garlic oil, balsamic vinegar £6                        

TODAY’S SOUP
Stout & treacle wheaten, local butter £6 

CONFIT DUCK LEG
Braised puy lentils, celeriac puree, pickled radicchio £8.5 

GOAT’S CHEESE
Warm winter salad, sage, hazelnut dressing £7.5

GIN CURED SALMON
Beetroot & apple remoulade, horseradish, watercress, toasted wheaten £8

HONEY & CHILLI CHICKEN WINGS
Apple & celery salad, blue cheese dip £8

SALT & PEPPER PORTAVOGIE SCAMPI
Lemon, proper tartare sauce £8

CRUNCHY CAULIFLOWER
Apple & celery salad, hot sauce £6

MAINS

CHRISTMAS SPECIAL – ROAST STUFFED TURKEY & GIVAN’S HAM £18
pork & apricot stuffing, pork chipolatas, Chestnut butter Brussels sprouts, cauliflower cheese, creamy mash, roast potatoes  

CIDER GLAZED PORK BELLY
Baked celeriac, apple puree, winter greens, hand cut chips £17

ROAST CHICKEN SUPREME
Roast cauliflower, smoked bacon, truffled macaroni & cheese £17

SLOW COOKED BEEF FEATHERBLADE
Roast king oyster mushroom, kale, red wine jus, creamed potato £18

35 DAY SALT AGED SIRLOIN 300G
buttered greens, onion rings, side £27

35 DAY SALT AGED RIB EYE 300G
buttered greens, onion rings, side £28

PAN ROAST HAKE
Pearl barley risotto, Jerusalem artichoke, bone sauce £18

BATTERED FISH OF THE DAY
mushy peas, hand cut chips, proper tartar sauce £15

DUCK RAGU
tagliatelle, spinach, mushroom, hazelnut, aged parmesan £17

WOOD–FIRED LASAGNE
dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough £15

6OZ DRY–AGED IRISH BEEF BURGER
Salad, house ketchup, pickle, hand cut chips £14.5

HEGARTY’S BURGER
Hegarty’s cheddar cheese, guanciale, red onion jam, pickle, salad, hand cut chips £16

SPICY BEAN BURGER (V) 
salad, house ketchup, pickle, hand cut chips £12

WOOD–FIRED VEGGIE LASAGNE (V) 
vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13

JERUSALEM ARTICHOKE RISOTTO (V)
Goat’s cheese, hazelnut £12

GRILLED CAULIFLOWER STEAK (V)
Cavolo nero, truffled macaroni & cheese £14 

WOOD FIRED PIZZA 

CLASSIC
tomato, basil, mozzarella £10.5

PEPPERONI
local artisan chorizo, pepperoni, mozzarella, red chilli £13

HAWAIIAN
Givan’s ham & baked pineapple, mozzarella £13

SMOKED CHICKEN
smoked chicken, sweetcorn, bacon, mozzarella £13

SPICY PRAWN
Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket £14

MUSHROOM
Chestnut & oyster mushroom, roast garlic, aged Parmesan £13

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £13.5

VEGGIE
goat’s cheese, asparagus, red onion, pine nut, balsamic £12

SIDES     3.75

House salad
Onion rings
Seasonal veg
Hand cut chips
Champ
Crispy Parmesan potatoes

SAUCES     2

Pepper sauce
Red wine jus
Garlic & anchovy butter
Spiced ‘Nduja butter

DESSERTS

Freshly made and changing every day
£7

Menu subject to change. 

Please alert us to any food allergies or special dietary requirements.

A discretionary service charge of 10% will be added to the bill for tables of 5 or more.

Veggie specials may change daily depending on fresh produce supplied.

TO START

PARSON’S STOUT & TREACLE WHEATEN BREAD *
black olive tapenade & local butter £5 

WOOD FIRED SOURDOUGH FLATBREAD *
oregano & sea–salt, roast garlic oil, balsamic vinegar £6                        

TODAY’S SOUP 
Stout & treacle wheaten, local butter £6  

CRUNCHY CAULIFLOWER *  
Apple & celery salad, hot sauce £6

GOAT’S CHEESE
Warm winter salad, sage, hazelnut dressing £7.5

MAINS

SPICY BEAN BURGER *  
salad, house ketchup, pickle, hand cut chips £12

WOOD–FIRED VEGGIE LASAGNE
vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13

JERUSALEM ARTICHOKE RISOTTO *
Goat’s cheese, hazelnut £12

GRILLED CAULIFLOWER STEAK *
Cavolo nero, truffled macaroni & cheese £14 

WOOD FIRED PIZZA 

CLASSIC *
San Marzano tomato sauce, basil, mozzarella £10.5 

MUSHROOM * 
Chestnut & oyster mushroom, roast garlic, aged Parmesan £13

VEGGIE *
goat’s cheese, asparagus, red onion, pine nut, balsamic £12

Sides £3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ

dishes marked* can be adapted for a plant based diet

3 course £28

Starters

Soup of the day, stout & treacle wheaten

Goat’s cheese & honey parfait, marinated beetroot & walnut salad

Cheese & ham crubeens, mustard mayo, dressed leaves

Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten

Mains

Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy

Herb roast chicken supreme, red wine jus

Pan roast salmon, bouillabaisse sauce

Woodfired vegetable lasagne

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Dark chocolate mousse, orange cream, hazelnut

Buttermilk panna cotta, poached rhubarb

Selection of ice creams

Mains £6

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Parson’s wood fired lasagne

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

2 scoop ice cream

HOUSE WHITES

Sauvignon Blanc, Las Condes, Chile, 2018

£5.7 / £14.5 / £21

Chardonnay, L’Or du Sud, Pays d’Oc, 2017

£5.7 / £14.5 / £21

Pinot Grigio, Bonotto, Italy, 2017

£6.2 / £16 / £23

Sauvignon Blanc, Heart of Stone, NZ, 2019

£6.7 / £18 / £26

Albarino, Castro Martin, Spain, 2017/18

£7.2 / £20 / £30

WHITE WINE

Chardonnay, Cefiro Vina Casablanca, Chile, 2016

£23

Wolftrap White (Chenin Blanc, Viognier, Grenache Blanc) 2017/18

£24

Picpoul de Pinet, Beauvignac, Languedoc, 2019

£25

Verdicchio, Sartarelli, Castelli di Jesi, Italy, 2018/19

£27

Reisling, Pikes, Australia, 2018

£28

Sauvignon Blanc, Octavie, Loire, 2018/19

£28

Pinot Gris, Forrest Estate, NZ, 2017

£30

Viognier, Cline, California, 2018/19

£32

Pinot Grigio, Sodevo, Italy, 2017/18

£36

Sauvignon Blanc, Dogpoint, NZ, 2019

£39

Chablis, Domaine Gueguen, Burgundy, 2017

£41

Pouilly Fuisse La Roche, Manciat Poncet, Burgundy, 2017/18

£42

CHAMPAGNE & SPARKLING

¼ Prosecco, TiAmo, DOC, NV (187ml)

£9

Prosecco, Spumante DOC, NV

£27

Champagne, Forget Brimont Brut 1er Cru, NV

£50

HOUSE REDS

Shiraz, The Rivers, Australia, 2017/18

£5.7 / £14.5 / £21

Merlot, Cefiro Vina Casablanca, Chile, 2017/18

£6 / £16 / £24

Montepulicano d’Abruzzo, Italy, 2018

£6 / £16 / £23

Malbec, Altosur, Argentina, 2018/19

£6.7 / £17 / £25

Cabernet Sauvignon, Rustenberg, South Africa

£7 / £18 / £27

RED WINE

Wolftrap, (Syrah, Viognier, Mouvedre), South Africa, 2018

£23

Merlot, Domaine Sainte Rose, La Mistral, Pays d’Oc, 2018

£25

Grenache, Le Paradou, Rhone, 2017/18

£26

Chianti, Rocca de la Macie Vernaiolo, Tuscany, 2017/18

£27

Beaujolais Villages, La Rochette, 2017/18

£30

Rioja, Paco Garcia, Seis, Spain, 2017

£28

Pinot Noir, Kate Radburn, NZ, 2016

£32

Malbec, Reserve, Finca Sophenia, Argentina, 2018

£33

Syrah, Jean-Michel Gerin, La Champine, Rhone, 2016/17

£33

St John’s Road, Motley Bunch, (Grenache, Mataro, Syrah), 2017

£34

Santenay, Girardin, 1er Cru, Burgundy, 2016/17

£49

Merlot, Shafer, California, 2014

£65

ROSE

Pinot Grigio Rose, Arcano, Italy, 2017

£5.5 / £15 / £21

Rose D’anjou, Ambroisie, Loire, 2017

£23

DESSERT

Orange Muscat, Andrew Quady, California

£4 (75ml) £21 (375ml