The Parson's Nose

Reservations 028 9268 3009
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    Open for dining in pub restaurant and covered beer garden every day from 12pm

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    Parson's Nose at Home menu Available to order for collection every day from 5pm (Sunday from 1pm)

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    Parson's authentic woodfired sourdough pizza available to take home every day from 5pm

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    Beer garden available to book for dining Reservations open

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    Tasty menu for the little ones

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    3 course Sunday Lunch £28

The Parson's Nose

Charming pub, restaurant and beer garden. A little foodie haven in the heart of charming Hillsborough.

Our Food

The very best of local produce features on the pub dining menu alongside our signature woodfired sourdough pizza.

  • Main Menu

     

     

    TO START

    PARSON’S STOUT & TREACLE WHEATEN BREAD
    Black olive tapenade & local butter £5

    WOOD–FIRED SOURDOUGH FLATBREAD
    oregano & sea–salt, roast garlic oil, balsamic vinegar £6

    SMOKED HADDOCK & BACON CHOWDER
    Parsley, spring onion, stout & treacle wheaten £7.5

    GOATS CHEESE SALAD
    Roasted beets, apple, hazelnut & thyme dressing £7.5

    CHICKEN CROQUETTES 
    Gem lettuce, Caesar dressing, aged Parmesan £7.5

    CONFIT DUCK LEG
    White bean & chorizo cassoulet £8.5


    SHARING PLATTERS

    SEAFOOD PLATTER
    Portavogie prawn Marie Rose, Parson’s hot smoked salmon, crab toast, crispy whitebait, battered crab claws, tartar sauce, wheaten bread £20

    MEAT PLATTER
    Parson’s chilli chicken wings, pork belly bites in ginger & honey, chicken Caesar croquettes, duck rillettes, Irish charcuterie, pickles, sourdough flatbread £20

     

    MAINS

    ROAST CHICKEN SUPREME
    Peas, gem lettuce, smoked bacon, crispy Parmesan potatoes £17

    ROAST RUMP OF MOURNE LAMB
    Romesco sauce, asparagus, red wine jus, potato gnocchi £18

    SALT AGED SIRLOIN 10oz
    Spring greens, onion rings, hand cut chips £27

    PAN ROAST HAKE
    Crab & sweetcorn risotto, spring greens, smoked chilli butter £18

    BATTERED FISH OF THE DAY
    mushy peas, hand cut chips, proper tartar sauce £15

    WOOD–FIRED LASAGNE dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough £15

    SMOKED FEATHER BLADE BURGER
    Cheddar cheese, smoked feather blade, pickles, spiced tomato ketchup, salad, hand cut chips £16

    SPICY BEAN BURGER
    Salad, house ketchup, pickle, hand cut chips £9

    WOOD–FIRED VEGGIE LASAGNE
    Vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13

    BLACKBOARD SPECIALS
    Changing every weekend

     

    WOOD FIRED PIZZA

    CLASSIC
    tomato, basil, mozzarella £10.5

    PEPPERONI
    local artisan chorizo, pepperoni, fermented red chilli, mozzarella £13

    HAWAIIAN
    Slow cooked Givan’s ham, baked pineapple, mozzarella £13

    DUCK
    Chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella £13.5

    SMOKED CHICKEN
    Smoked chicken, sweetcorn, bacon, mozzarella £13 

    SPICY PRAWN
    Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket £14

    MUSHROOM 
    Chestnut mushroom, roast garlic, aged Parmesan £13 

    SPICY SAUSAGE
    ‘Nduja sausage, roast red peppers, mozzarella £13.5

    VEGGIE
    Goats cheese, asparagus, toasted hazelnut, balsamic £12

     

    SUNDAY ROAST SPECIALS 

    TREACLE CURED ROAST BEEF & YORKSHIRE PUDDING £18

    GUIANCIALLE PORK BELLY & APPLE SAUCE £16

    MUSHROOM & PUMPKIN SEED NUT ROAST £14

    All served with rosemary roast potatoes, creamy mash,
    cauliflower cheese, seasonal vegetables, rich roast gravy

     

    DESSERTS £6–£7 

    Dessert specials changing every day 

     

  • PARSON’S NOSE AT HOME MENU

    SOURDOUGH PIZZA & PUB CLASSICS MENU – FRIDAY & SATURDAY 5PM–8PM
    SUNDAY LUNCH MENU – SUNDAYS 12.30–5pm

    Our take–home menu is available for online booking and collection. You can also place your order by telephone after 4pm Fri & Sat (11.30am Sunday)

    Click link below to view full take–home menu. 
    To view Sunday Lunch menu, select a Sunday date for collection.  

    View menus and place your order

     

     

     

     

  • Sunday Lunch at Home

    Sunday Lunch at Home

    Collection 12.30pm–5.00pm
    (online order cut off 12 noon Sunday) 

    Order Now

    To start

    Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £6

    Ham & cheese crubeens, pickled apple, mustard mayo £6 

    Salt & pepper Portavogie scampi, tartare sauce £7 

    Parson’s honey & chilli chicken wings, blue cheese dip £6 

    Roasts 

    Roast stuffed turkey and Givan’s Ham, pork chipolatas, brussels sprouts with bacon and all the trimmings  £11.50 

    Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13 

    Lemon & thyme roast chicken supreme & all the trimmings £11 

    Guanciale pork belly, apple sauce & all the trimmings £11

    Nut roast, spiced apple chutney & all the trimmings £10 

    All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes & creamy mash

    Dessert  

    Buttermilk panna cotta, passion fruit  £4 

    Sticky toffee pudding, butterscotch sauce £4 

    Dark chocolate torte, hazelnut cream £4.5

    Order Now

  • Our Veggie Menu

    Veggie specials may change daily depending on fresh produce supplied.


    TO START

    PARSON’S STOUT & TREACLE WHEATEN BREAD *
    black olive tapenade & local butter £5 

    WOOD FIRED SOURDOUGH FLATBREAD *
    oregano & sea–salt, roast garlic oil, balsamic vinegar £6                        

    TODAY’S SOUP 
    Stout & treacle wheaten, local butter £6  

    CRUNCHY CAULIFLOWER *  
    Apple & celery salad, hot sauce £6

    GOAT’S CHEESE
    Warm winter salad, sage, hazelnut dressing £7.5

    MAINS

    SPICY BEAN BURGER *  
    salad, house ketchup, pickle, hand cut chips £12

    WOOD–FIRED VEGGIE LASAGNE
    vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13

    JERUSALEM ARTICHOKE RISOTTO *
    Goat’s cheese, hazelnut £12

    GRILLED CAULIFLOWER STEAK *
    Cavolo nero, truffled macaroni & cheese £14 


    WOOD FIRED PIZZA 

    CLASSIC *
    San Marzano tomato sauce, basil, mozzarella £10.5 

    MUSHROOM * 
    Chestnut & oyster mushroom, roast garlic, aged Parmesan £13

    VEGGIE *
    goat’s cheese, asparagus, red onion, pine nut, balsamic £12

     

    Sides £3.75
    House salad
    Onion rings
    Seasonal veg
    Hand cut chips
    Champ

    dishes marked* can be adapted for a plant based diet

  • Sample Sunday Lunch Menu

    3 course £28

    Starters

    Soup of the day, stout & treacle wheaten

    Goat’s cheese & honey parfait, marinated beetroot & walnut salad

    Cheese & ham crubeens, mustard mayo, dressed leaves

    Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten

    Mains

    Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy

    Herb roast chicken supreme, red wine jus

    Pan roast salmon, bouillabaisse sauce

    Woodfired vegetable lasagne

    (All served with seasonal vegetables, champ & roast potatoes)

    Desserts

    Sticky toffee pudding, toffee sauce, vanilla ice cream

    Dark chocolate mousse, orange cream, hazelnut

    Buttermilk panna cotta, poached rhubarb

    Selection of ice creams

     

  • Sample kids menu

    Mains £6

    Chicken goujons

    100% beef burger

    Grilled chicken breast & gravy

    All served with local vegetables, chips or mash

    Pizza & pasta

    Tomato & mozzarella pizza

    Pepperoni pizza

    Parson’s wood fired lasagne

    Desserts £3

    Chocolate brownie sundae

    Sticky toffee pudding

    2 scoop ice cream

     

  • Wine List

    HOUSE WHITES

    Sauvignon Blanc, Las Condes, Chile, 2018

    £5.7 / £14.5 / £21

    Chardonnay, L’Or du Sud, Pays d’Oc, 2017

    £5.7 / £14.5 / £21

    Pinot Grigio, Bonotto, Italy, 2017

    £6.2 / £16 / £23

    Sauvignon Blanc, Heart of Stone, NZ, 2019

    £6.7 / £18 / £26

    Albarino, Castro Martin, Spain, 2017/18

    £7.2 / £20 / £30


    WHITE WINE

    Chardonnay, Cefiro Vina Casablanca, Chile, 2016

    £23


    Wolftrap White (Chenin Blanc, Viognier, Grenache Blanc) 2017/18

    £24


    Picpoul de Pinet, Beauvignac, Languedoc, 2019

    £25


    Verdicchio, Sartarelli, Castelli di Jesi, Italy, 2018/19

    £27


    Reisling, Pikes, Australia, 2018

    £28


    Sauvignon Blanc, Octavie, Loire, 2018/19

    £28


    Pinot Gris, Forrest Estate, NZ, 2017

    £30


    Viognier, Cline, California, 2018/19

    £32


    Pinot Grigio, Sodevo, Italy, 2017/18

    £36


    Sauvignon Blanc, Dogpoint, NZ, 2019

    £39


    Chablis, Domaine Gueguen, Burgundy, 2017

    £41


    Pouilly Fuisse La Roche, Manciat Poncet, Burgundy, 2017/18

    £42



    CHAMPAGNE & SPARKLING


    ¼ Prosecco, TiAmo, DOC, NV (187ml)

    £9

    Prosecco, Spumante DOC, NV

    £27

    Champagne, Forget Brimont Brut 1er Cru, NV

    £50



    HOUSE REDS


    Shiraz, The Rivers, Australia, 2017/18

    £5.7 / £14.5 / £21


    Merlot, Cefiro Vina Casablanca, Chile, 2017/18

    £6 / £16 / £24


    Montepulicano d’Abruzzo, Italy, 2018

    £6 / £16 / £23


    Malbec, Altosur, Argentina, 2018/19

    £6.7 / £17 / £25


    Cabernet Sauvignon, Rustenberg, South Africa

    £7 / £18 / £27




    RED WINE


    Wolftrap, (Syrah, Viognier, Mouvedre), South Africa, 2018

    £23


    Merlot, Domaine Sainte Rose, La Mistral, Pays d’Oc, 2018

    £25


    Grenache, Le Paradou, Rhone, 2017/18

    £26


    Chianti, Rocca de la Macie Vernaiolo, Tuscany, 2017/18

    £27


    Beaujolais Villages, La Rochette, 2017/18

    £30


    Rioja, Paco Garcia, Seis, Spain, 2017

    £28


    Pinot Noir, Kate Radburn, NZ, 2016

    £32


    Malbec, Reserve, Finca Sophenia, Argentina, 2018

    £33


    Syrah, Jean-Michel Gerin, La Champine, Rhone, 2016/17

    £33


    St John’s Road, Motley Bunch, (Grenache, Mataro, Syrah), 2017

    £34


    Santenay, Girardin, 1er Cru, Burgundy, 2016/17

    £49


    Merlot, Shafer, California, 2014

    £65



    ROSE

    Pinot Grigio Rose, Arcano, Italy, 2017

    £5.5 / £15 / £21


    Rose D’anjou, Ambroisie, Loire, 2017

    £23



    DESSERT

    Orange Muscat, Andrew Quady, California

    £4 (75ml) £21 (375ml

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Minimum Amount £10.00

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Postage in the UK is by Royal Mail 1st Class and is usually dispatched within 2 working days.

Accolades

Don’t just take our word for it. We’re proud to have some fantastic endorsements for our food.

  • McKenna's Guide

    Recommended

    2010-2020

  • Michelin Guide

    Eating Out in Pubs

    2010-2020

  • Georgina Campbell's Ireland Guide

    2010-2020

  • AA Guide

    2010-2020

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Opening Hours

Sun & Monday 12pm – 8:30pm Tuesday – Saturday 12pm – 9:30pm

48 Lisburn St, Hillsborough
County Down
BT26 6AB

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