The Parson's Nose

STARTERS
SHARING ANTIPASTI BOARD, £15
fermented chilli paste, sourdough flatbread, prosciutto, pickled chorizo,
Toons Bridge mozzarella, feta fritters

TODAYS SOUP, £6
Guinness wheaten, local butter

CONFIT DUCK LEG, £8.5
braised lentils, radicchio, Jerusalem artichoke

WHIPPED GOATS CHEESE, £7.5
roast beetroot & blood orange salad, sourdough crisp

PARSON’S HOT SMOKED SALMON, £8
green mayo, fennel salad, sourdough

PRESSED LAMB BELLY, £8
romesco sauce, pickled red pepper, watercress

CHICKEN & MUSHROOM CROQUETTE, £8
orzo pasta, truffle oil, Parmesan, parsley

SMOKED MUSSEL & BEAN STEW, £8
cannellini beans, parsley, roast garlic, grilled focaccia

MAINS

RUMP OF MOURNE LAMB, £18
caponata, cavolo nero pesto, crispy Parmesan potatoes

ROAST CHICKEN, £17
spiced ‘Nduja sausage, roast pepper, creamed polenta

SLOW COOKED OX CHEEK, £18
roast king oyster mushroom, sautéed spinach, truffle mash

HANNAN’S 35 DAY SALT–CHAMBER AGED SIRLOIN 300g, £27
sautéed spinach, onion rings, side

HANNAN’S 35 DAY SALT–CHAMBER AGED RIB EYE 300g, £28
sautéed spinach, onion rings, side

PAN ROAST HAKE, £18
smoked tomato ragu, oregano, grilled courgettes, herb roast baby potatoes

BATTERED FISH OF THE DAY, £15
mushy peas, hand cut chips, proper tartar sauce

WOOD–FIRED LASAGNE, £15
dry aged beef, guanciale cured pork,
Toons Bridge mozzarella, house salad, garlic sourdough

LAMB RAGU, £17
conchiglie, ‘Nduja, mint, hazelnut, smoked ricotta

6OZ DRY–AGED IRISH BEEF BURGER, £14.5
salad, house ketchup, pickle, hand cut chips

HEGARTY’S BURGER, £16
Hegarty’s cheddar cheese, guanciale,
red onion jam, pickle, salad, hand cut chips



WOOD FIRED PIZZAS

CLASSIC, £10.5
tomato, basil, mozzarella

PEPPERONI, £13
Local artisan chorizo, pepperoni, mozzarella, fermented chilli

HAWAIIAN, £13
Givan’s ham, treacle baked pineapple, mozzarella

PROSCIUTTO, £13
Prosciutto, rocket, mozzarella

SPICY PRAWN, £14
garlic & chilli prawns, chorizo, mozzarella, rocket

MUSHROOM, £13
chestnut & oyster mushroom, roast garlic, aged Parmesan

SPICY SAUSAGE, £13.5
‘Nduja sausage, roast red peppers, mozzarella

VEGGIE, £12
goats cheese, roast pepper, red onion jam, pine nut, balsamic


SIDES – £3.75
House salad, Onion rings, Seasonal veg, Hand cut chips, Champ, Crispy Parmesan potatoes

SAUCES – £2
Pepper sauce, Red wine jus, Garlic & anchovy butter, Spiced ‘Nduja butter

DESSERTS

Freshly made and changing every day
£7

Menu subject to change