The Parson's Nose

STARTERS

TODAYS SOUP, £6
Guinness wheaten, local butter

CONFIT DUCK SALAD, £8.5
roast peach, endive, truffle vinaigrette

GOATS CHEESE & HONEY PARFAIT, £7.5
marinated beetroot, pickled apple & walnut salad

GIN CURED SALMON, £8
brown crab mayo, asparagus, house pickles, stout & treacle wheaten

HONEY & CHILLI CHICKEN WINGS, £8
apple & celery salad, blue cheese dip

SALT & PEPPER PORTAVOGIE SCAMPI, £8
lemon, proper tartar sauce

MAINS

RUMP OF MOURNE LAMB, £18
caponata, basil pesto, truffle & Parmesan confit potato

ROAST CHICKEN BREAST, £17
peas a la francaise, goats curd, potato gnocchi

SLOW COOKED OX CHEEK, £18
carrot pureé, glazed carrots, grilled spring onions, creamed potato

HANNAN’S 35 DAY SALT–CHAMBER AGED SIRLOIN 300g, £27
sautéed spinach, onion rings, choice of side

HANNAN’S 35 DAY SALT–CHAMBER AGED RIB EYE 300g, £28
sautéed spinach, onion rings, choice of side

PAN ROAST PLAICE, £18
samphire, bouillabaisse sauce, mussels, new potatoes in seaweed butter

BATTERED FISH OF THE DAY, £15
mushy peas, hand cut chips, proper tartar sauce

WOOD–FIRED LASAGNE, £15
dry aged beef, guanciale cured pork,
Toons Bridge mozzarella, house salad, garlic sourdough

DUCK RAGU, £17
tagliatelle, spinach, mushroom, hazelnut, aged Parmesan

6OZ DRY–AGED IRISH BEEF BURGER, £14.5
salad, house ketchup, pickle, hand cut chips

HEGARTY’S BURGER, £16
Hegarty’s cheddar cheese, guanciale,
red onion jam, pickle, salad, hand cut chips

WOOD FIRED PIZZAS

CLASSIC, £10.5
tomato, basil, mozzarella

PEPPERONI, £13
Local artisan chorizo, pepperoni, mozzarella, red chilli

HAWAIIAN, £13
Givan’s ham, treacle baked pineapple, mozzarella

SMOKED CHICKEN, £13
sweetcorn, bacon, mozzarella

SPICY PRAWN, £14
Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket

MUSHROOM, £13
chestnut & oyster mushroom, roast garlic, aged Parmesan

SPICY SAUSAGE, £13.5
‘Nduja sausage, roast red peppers, mozzarella

VEGGIE, £12
goats cheese, asparagus, red onion jam, pine nuts, balsamic

SIDES – £3.75

House salad - onion rings - seasonal veg - hand cut chips - champ - crispy Parmesan potatoes

SAUCES – £2
Pepper sauce - red wine jus - garlic & anchovy butter - spiced ‘Nduja butter

DESSERTS

Freshly made and changing every day
£7

Menu subject to change

MENU AVAILABLE MONDAY - SUNDAY 5PM–8PM

Our CLICK & COLLECT take–away service is available to book online. This service allows you to reserve a collection slot and place your order.

Order Now

Last online orders 7.45pm.

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.

TO START

PARSON’S SPICY HOT WINGS £6

SOURDOUGH FLATBREAD
fermented red chilli, mozzarella, roast garlic oil £4.5

PARSON’S WOODFIRED SOURDOUGH PIZZA

CLASSIC
tomato, basil, mozzarella £8

PEPPERONI
local artisan chorizo, pepperoni, mozzarella, fermented red chilli £9.5

HAWAIIAN
Givan’s ham & roast pineapple, mozzarella £9

SMOKED CHICKEN
smoked chicken, bacon, sweetcorn, mozzarella £9.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £9

SPICY PRAWN
garlic & chilli prawns, local artisan chorizo, mozzarella, £11

ROMANO
Givan’s ham, cmushroom, mozzarella, aged Parmesan £10

MUSHROOM
Mushrooms, roast garlic, mozzarella, aged Parmesan £9.5

*Vegan cheese available

EXTRA TOPPINGS £1
Pepperoni, chorizo, Givan’s ham, smoked chicken, bacon, sweetcorn, chilli, roast red peppers, mushrooms, pineapple, vegan cheese. Prawns £2

DIPS £1
Garlic mayo, smoked tomato ketchup, fermented red chilli, roast garlic oil

DESSERTS

STICKY TOFFEE PUDDING £4
with butterscotch sauce

DARK CHOCOLATE & ORANGE MOUSSE £4.5
with hazlenut crumble

BUTTERMILK PANNA COTTA £4
with rhubarb compote

Please advise us when ordering if you have any allergies or special dietary requirements. We can advise on ingredients but cannot guarantee that any dish is allergen free.

WINES & BEERS TO GO

WINES (750ml)

White
Las Condes Sauvignon Blanc 2019, £7.5
Vignobles Foncalieu L’Or du Sud Chardonnay 2018, £8
Bonotto Delle Tezze Pinot Grigio 2018, £9.5
Forrest Estate Heart of Stone Sauvignon Blanc 2018, £11
Bodegas Castro Martin Albarino 2018, £13.5

Red

Hesketh The River Shiraz 2017, £9

Vina Casablanca Cefiro Merlot 2018, £10

Altosur Malbec 2019, £10

Bodegas Paco Garcia Rioja Seis 2017, £11.5

Rose
Botter Arcano Pinot Grigio Rosé 2018, £7.75

BEERS TO GO (330ml)
Heineken 4 Pack, £5.5
Peroni 330ml 4 Pack, £5.5

PLACING AND COLLECTING YOUR ORDER

1. GO TO ‘BOOK YOUR COLLECTION’ ON THE WEBSITE

2. COMPLETE AND CONFIRM YOUR ORDER

3. IF YOU NEED TO AMEND YOUR ORDER, CALL US OR EMAIL parsons@ballooinns.com

4. WHEN YOU ARRIVE FOR YOUR COLLECTION, TELEPHONE 028 92683009 OR CALL TO THE FRONT DOOR AND WE WILL BRING YOUR ORDER TO YOUR CAR WHEN IT IS READY

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Be assured we have implemented all recommended industry measures to reduce risk during the current Covid–19 situation.

Sunday Lunch at Home

Collection 12.30pm–3.00pm
(online order cut off 12 noon Sunday) 

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To start

Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £5.5
Crispy ham crubeens, pickled apple, mustard mayonnaise £5
Parson’s hot smoked salmon rillettes, horseradish, crème fraiche, stout wheaten bread £5.5

Roasts

Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13
Lemon & thyme roast half chicken & all the trimmings £11
Guanciale pork belly, apple sauce & all the trimmings £11
Nut roast, spiced apple chutney & all the trimmings £10

All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes, creamy mash, rich roast gravy

Kids Roasts £6

Roast sirloin of beef & Yorkshire pudding or roast chicken breast served with mash, roast potato, seasonal veg and gravy

Dessert

Buttermilk panna cotta, poached rhubarb £4
Sticky toffee pudding, butterscotch sauce £4
Dark chocolate & orange mousse, hazelnut crumble £4.5

Our CLICK & COLLECT Sunday Lunch at Home service is available to book online. This service allows you to reserve a collection slot and place your order. 
Please go to ‘Book Your Collection’ on the website and follow the booking instructions.
When you arrive at your allocated time, please call us 028 92683009 and we will bring your order to your car.   
 

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3 course £28

Starters

Soup of the day, stout & treacle wheaten

Goat’s cheese & honey parfait, marinated beetroot & walnut salad

Cheese & ham crubeens, mustard mayo, dressed leaves

Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten

Mains

Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy

Herb roast chicken supreme, red wine jus

Pan roast salmon, bouillabaisse sauce

Woodfired vegetable lasagne

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Dark chocolate mousse, orange cream, hazelnut

Buttermilk panna cotta, poached rhubarb

Selection of ice creams

Mains £6

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Parson’s wood fired lasagne

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

2 scoop ice cream

HOUSE WHITES

Sauvignon Blanc, Las Condes, Chile, 2018

£5.7 / £14.5 / £21

Chardonnay, L’Or du Sud, Pays d’Oc, 2017

£5.7 / £14.5 / £21

Pinot Grigio, Bonotto, Italy, 2017

£6.2 / £16 / £23

Sauvignon Blanc, Heart of Stone, NZ, 2019

£6.7 / £18 / £26

Albarino, Castro Martin, Spain, 2017/18

£7.2 / £20 / £30

WHITE WINE

Chardonnay, Cefiro Vina Casablanca, Chile, 2016

£23

Wolftrap White (Chenin Blanc, Viognier, Grenache Blanc) 2017/18

£24

Picpoul de Pinet, Beauvignac, Languedoc, 2019

£25

Verdicchio, Sartarelli, Castelli di Jesi, Italy, 2018/19

£27

Reisling, Pikes, Australia, 2018

£28

Sauvignon Blanc, Octavie, Loire, 2018/19

£28

Pinot Gris, Forrest Estate, NZ, 2017

£30

Viognier, Cline, California, 2018/19

£32

Pinot Grigio, Sodevo, Italy, 2017/18

£36

Sauvignon Blanc, Dogpoint, NZ, 2019

£39

Chablis, Domaine Gueguen, Burgundy, 2017

£41

Pouilly Fuisse La Roche, Manciat Poncet, Burgundy, 2017/18

£42

CHAMPAGNE & SPARKLING

¼ Prosecco, TiAmo, DOC, NV (187ml)

£9

Prosecco, Spumante DOC, NV

£27

Champagne, Forget Brimont Brut 1er Cru, NV

£50

HOUSE REDS

Shiraz, The Rivers, Australia, 2017/18

£5.7 / £14.5 / £21

Merlot, Cefiro Vina Casablanca, Chile, 2017/18

£6 / £16 / £24

Montepulicano d’Abruzzo, Italy, 2018

£6 / £16 / £23

Malbec, Altosur, Argentina, 2018/19

£6.7 / £17 / £25

Cabernet Sauvignon, Rustenberg, South Africa

£7 / £18 / £27

RED WINE

Wolftrap, (Syrah, Viognier, Mouvedre), South Africa, 2018

£23

Merlot, Domaine Sainte Rose, La Mistral, Pays d’Oc, 2018

£25

Grenache, Le Paradou, Rhone, 2017/18

£26

Chianti, Rocca de la Macie Vernaiolo, Tuscany, 2017/18

£27

Beaujolais Villages, La Rochette, 2017/18

£30

Rioja, Paco Garcia, Seis, Spain, 2017

£28

Pinot Noir, Kate Radburn, NZ, 2016

£32

Malbec, Reserve, Finca Sophenia, Argentina, 2018

£33

Syrah, Jean-Michel Gerin, La Champine, Rhone, 2016/17

£33

St John’s Road, Motley Bunch, (Grenache, Mataro, Syrah), 2017

£34

Santenay, Girardin, 1er Cru, Burgundy, 2016/17

£49

Merlot, Shafer, California, 2014

£65

ROSE

Pinot Grigio Rose, Arcano, Italy, 2017

£5.5 / £15 / £21

Rose D’anjou, Ambroisie, Loire, 2017

£23

DESSERT

Orange Muscat, Andrew Quady, California

£4 (75ml) £21 (375ml

Sample menu

Starters

Wood–fired sourdough flatbread,* £6
oregano & sea–salt, roast garlic oil, balsamic vinegar

Todays soup, £6
Guinness wheaten, local butter

Sharing antipasti board, £12
fermented chilli paste, sourdough flatbread, caponata, Toons Bridge mozzarella,
feta fritters, house pickles

Whipped goats cheese, £7.5
Roast beetroot & blood orange salad, sourdough crisp

Mushroom “scallops”,* £7
roast king oyster mushrooms, Jerusalem artichoke puree, Cavolo nero pesto

Mains

Jerusalem artichoke risotto,* £13
hazelnut, goats cheese, Jerusalem artichoke crisps

Aubergine conchiglie,* £12
caponata, smoked ricotta, spinach, Pine nut, conchiglie pasta

Spicy bean burger,* £13
house ketchup, salad, pickle, brioche bun, hand cut chips

Cauliflower steak,* £13
marinated cauliflower steak, romesco, pickled pepper salad, hand cut chips

King oyster mushroom & smoked tomato ragu,* £13
creamed polenta, cavolo nero, truffle oil chilli, gremolata

Wood fired pizza

Classic,* £10.5
Tomato, basil, mozzarella

Mushroom,* £13
Chestnut & oyster mushroom, roast garlic, aged Parmesan

Veggie,* £12
Goats cheese, roast pepper, red onion jam, pine nut, balsamic

Sides £3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ

dishes marked* can be adapted for a plant based diet