HOME BAKED BREADS

PARSON’S WHEATEN
stout & treacle wheaten bread, black olive tapenade & local butter
£4

WOOD–FIRED SOURDOUGH PIZZA BREAD
oregano & sea–salt, extra virgin olive oil, Italian tomato dip
£4

STARTERS

TOONES BRIDGE BURRATA SALAD
grilled artichoke, courgette & pine nut salad, pea & parsley dressing (v)
£7.5

ROAST PEACH & PROSCUITTO
rocket, aged Parmesan, balsamic dressing
£7.5

SPICED FISH SOUP
Strangford crab on toast
£8.5

CRISPY LAMB SHOULDER FRITTER
pea puree, pickled carrot
£8

CONFIT DUCK LEG
white beans & smoked bacon
£8

HOT SMOKED SEA TROUT NICOISE
New Comber potatoes, hen’s egg, black olive, green beans & anchovy
£8.5

BALLYHORNAN SMOKED MACKEREL RILLETTES
watercress, house pickle salad
£7.5

AUBERGINE PENNE
chilli, capers, tomato, salted ricotta (V)
£7

PORTAVOGIE PRAWN ORZO
tomato, peas, shellfish sauce, chilli gremolata
£8 

MAINS

BATTERED FISH OF THE DAY
tartar sauce, lemon, mushy peas, hand cut chips
£13.5

WOOD–FIRED LASAGNE
dry–aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough
£14

ROAST CHICKEN SUPREME
peas, broad beans, baby gem, smoked bacon, potato terrine
£16

PORK SHOULDER
burnt apple puree, charred spring cabbage, crispy colcannon cake, fried egg
£15

PAN ROAST HAKE
grilled courgette, peperonata, basil oil, Parmesan gnocchi
£18

AUBERGINE PENNE
chilli, capers, tomato, salted ricotta (V)
£13

PORTAVOGIE PRAWN ORZO PASTA
tomato, peas, creamy shellfish sauce, chilli gremolata
£14

SAUTEED CALVES LIVER
Comber potatoes, capers, raisins, salsa verde
£15

8oz AGED IRISH BEEF BURGER
salad, house ketchup, pickle, hand cut chips
£13

PARSON’S GOURMET BURGER
Young Buck blue cheese, guanciale, red onion marmalade, hand cut chips
£15

LOCALLY SOURCED CHARGRILLED STEAKS 

HANNAN’S 35 DAY SALT–CHAMBER AGED SIRLOIN 300g
£26

28 DAY DRY–AGED RIB EYE 300g
£26

ALL STEAKS SERVED WITH SAUTÉED SPINACH, ONION RINGS, SIDE & SAUCE


SIDES £3.5
House salad – black olives, sun dried tomatoes, leaves, pickled shallots, aged Parmesan
Drew’s seasonal vegetables
Champ
Onion rings
Hand cut chips
Skinny chips (add truffle & Parmesan £1)

SAUCES £2.5
Pepper sauce
Smoked bacon & mushroom sauce
Roast garlic & anchovy butter

WOOD FIRED SOURDOUGH PIZZA

CLASSIC £9.5
Tomato, basil,
Toons Bridge mozzarella

PEPPERONI £12
Artisan chorizo, pepperoni, red chilli,
Toons Bridge mozzarella

HAWAIIAN £12
Ham, treacle baked pineapple,
Toons Bridge mozzarella

PROSCIUTTO £12
Prosciutto, rocket,
Toons Bridge mozzarella

SPICY PRAWN £13
Garlic & chilli prawns, chorizo,
rocket, Toons Bridge mozzarella

PORKY £12.5
Guanciale, potatoes, rosemary,
roast garlic, Toons Bridge Mozzarella

Spicy sausage £12.5
Nduja sausage, roast red peppers, aubergine,
Toons Bridge mozzarella

Veggie £11
Courgette, artichoke,
Toons Bridge mozzarella

DESSERTS

Freshly made and changing every day
£6.5

Menu subject to change  

Sample Dessert Menu

Our desserts are freshly made in–house every day

Sticky toffee pudding,
butterscotch sauce, vanilla ice cream
£6.5

Bitter chocolate semi freddo,
poached pear, orange curd, hazelnut biscuit
£6.5

Armagh apple & blackberry crumble,
blackberry ripple ice cream
£6.5

Baked vanilla rice pudding,
spiced raisins, raspberry sorbet
£6.5

Baked white chocolate, lime & ginger cheesecake,
roast red wine plums
£6.5

Selection of home–made ice creams
£4




Dessert wine

Quady Essensia Orange Muscat 2012
Glass (75ml) £3.95
Bottle (375ml) £19.95

Christmas 2018

3 course lunch – £26
3 course dinner – £32

Starters
White bean, chicken & chorizo soup, basil oil

Free range chicken liver parfait, toasted brioche, apple & raisin chutney

Hazelnut crusted brie, cranberry & orange marmalade, bitter leaf salad

Crispy ham hock crubeens, celeriac & apple remoulade, baby gem

Ballyhornan smoked mackerel rillettes, pickled beetroot, horseradish & sourdough toast


Mains
Butter roasted boned & rolled turkey, roast ham, cranberry sauce, pork sausages, sage & thyme stuffing, rich roast gravy

Slow cooked blade of Irish beef, parsnip puree, smoked bacon & mushroom sauce

Roast chicken breast, spiced cauliflower, caper & raisin dressing

Crispy pork belly, braised red cabbage, burnt apple puree

28 day aged sirloin, Bushmills pepper sauce, triple cooked chips (£5 supplement)

Pan roast Portavogie cod, braised leeks, wholegrain mustard & tarragon veloute

Winter root vegetable puff pie, mushroom ketchup, port sauce

(All served with potatoes & seasonal vegetables)

Dessert
Ma Sweeney’s Christmas pudding, Bushmills custard

Buttermilk panna cotta, rum soaked pineapple, coconut biscotti

Parsons prune & Armagnac rice pudding, almond granola

Chocolate & orange pot, toasted hazelnut, spiced madeleine

Selection of homemade ice cream

5–10–5 Sample Menu

Monday–Friday
12.00–6.30pm

Starters £5

Spiced cauliflower soup,
homemade wheaten

Walnut crusted goats cheese parfait,
pickled peaches, dressed leaves

Chicken liver parfait, mixed leaves,
red onion chutney & toasted sourdough


Mains £10

Roast chicken & prosciutto ballotine,
porcini mushroom cream,
mash, local vegetables

Pan fried hake, peperonata, basil,
crispy gnocchi & garlic butter

Spring pea and broad bean risotto,
aged Parmesan, pangrattato

Strangford cod cheeks, peas, broad beans,
smoked bacon, gem lettuce, new potatoes

Desserts £5

Chocolate brownie, caramel sauce &
vanilla ice cream

Local strawberries & cream, pistachio meringue

Lemon posset & summer berries

3 course £25

Starters

Roast spiced carrot soup,
buttered croutons, home–made breads

Smoked haddock, bacon, scallion & sweetcorn chowder,
home made wheaten bread

Chicken liver parfait,
red onion jam and malt crisps

smoked salmon fishcakes,
watercress puree, celeriac, bitter leaf salad

Leggygowan goats cheese pannacotta,
candied walnuts, red wine poached pear 

Mains

Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

Roast chicken breast, Madeira veloute

Pan seared fillet of cod, red wine truffle vinaigrette

Salt baked celeriac risotto,
truffled brown butter breadcrumbs

Crispy belly of Pork,
cider roasted apples & red wine jus

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Buttermilk pannacotta,

confit plums, white chocolate & cranberry crumble

Apple & roast nut crumble,
cinnamon ice cream

Sticky toffee pudding,
toffee sauce, ginger ice cream

Dark Chocolate brownie,
chocolate sauce, vanilla ice cream

DOUGH SLOW FERMENTED FOR 72 HOURS.
WE USE ITALIAN CAPUTO FLOUR & SAN MARZANO TOMATOES

CLASSIC
Tomato, basil, Toons Bridge mozzarella
£9

PEPPERONI
Local artisan chorizo, pepperoni, Toons Bridge mozzarella, red chilli
£12

HAWAIIAN
Ham & treacle baked pineapple, Toons Bridge mozzarella
£12

PROSCIUTTO
Prosciutto, rocket,Toons Bridge mozzarella
£12

SPICY PRAWN
Garlic & chilli prawns, chorizo, Toons Bridge mozzarella, rocket
£13

PRIMAVERA
courgette, artichoke, Toons Bridge mozzarella,
£11

Mains £5

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Meatballs & tomato sauce pasta

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

Home–made ice cream

Sample Vegetarian Menu

Starters
Wood–fired sourdough flatbread, oregano, sea salt, extra virgin olive oil and Italian tomato dip £4
Today’s soup, home baked wheaten bread, local butter £5
Toons Bridge mozzarella burrata, chilli roasted butternut squash, spiced pumpkin seeds £7.5
Tomato & white bean minestrone, with basil pistou, garlic flatbread £6

Mains
Roast butternut squash risotto, candied walnut, kale £9
Spiced cauliflower steak, quinoa & pickled radicchio salad, caper & raisin dressing £10 (Vegan)
Potato gnocchi, caponata, purple sprouting broccoli & goats cheese £9
Primavera wood–fired pizza – courgette, artichoke, Toons bridge mozzarella, San Marzano tomato sauce £11

Sides £3.5
House salad
Hand cut chips
Skinny fries
Drew’s seasonal veg
Champ


Some dishes can also be adapted to be vegan. Please ask your server for advice.