The Parson's Nose

STARTERS

PARSON’S STOUT & TREACLE WHEATEN BREAD – £3.5
with with local butter

WOOD–FIRED SOURDOUGH PIZZA BREAD – £4
oregano & sea–salt, extra virgin olive oil

TODAYS SOUP – £4
homemade stout wheaten bread,local butter

WOOD–FIRED BAKED COOLEENEY BRIE – £6.5
red onion & port marmalade,hazelnut crumble & sourdough

CRISPY SOY GLAZED PORK BELLY – £6.5
pickled radish, apple & mustard sauce

WOOD–FIRED PORTAVOGIE PRAWNS – £7
local artisan chorizo, red peppers, orange gremolata, sourdough

PARSON’S SMOKED HADDOCK & BACON CHOWDER – £7
potato, sweetcorn, spring onion

CRISPY CHILLI SQUID – £6.5
spiced mayo, napa salad, chilli & coriander

SALADS S / L

PARSON’S SUPER SALAD – £6/11.5
wood–fired cauliflower, pickled
carrot, caper & raisin, quinoa, spiced yogurt dressing

CRISPY CONFIT DUCK LEG SALAD – £7.5/14
hot ‘n’ sour mango, baby–gem, basil, mint, radish & scallions

SMOKED MACKEREL SALAD – £7/13
confit fennel, endive, apple, sourdough croutons, horseradish creme fraiche

PASTA S – £7 / L – £13

BALLYHORNAN CRAB LINGUINI

chilli gremolata, brown butter bread crumbs

PEA & BROAD BEAN RISOTTO
goats cheese, lemon & thyme crumble

RICOTTA & SPINACH RAVIOLI
pesto, courgette, pine nuts

SMOKED CHICKEN RISOTTO
chargrilled asparagus, parmesan, cep crumb

FISH

ROAST PORTAVOGIE HAKE – £14
herb crushed potato, chargrilled local broccoli, anchovy butter

PORTAVOGIE MONKFISH WRAPPED IN PROSCIUTTO – £16
peas, asparagus, potato boulangere,
sauce vierge

BATTERED FISH OF THE DAY – £12
tartar sauce, lemon, mushy peas, triple cooked chips

WOOD FIRED PIZZA

CLASSIC – £9.5
tomato, basil, mozzarella

SPICY – £12
Local artisan chorizo, pepperoni, mozzarella, red chilli

HAWAIIAN – £12
Givan’s ham, treacle baked pineapple, mozzarella

PROSCIUTTO – £11
Prosciutto, rocket, Toonsbridge buffalo mozzarella

PORKY – £12
Peter Hannan’s guanciale, potato, roast garlic, sage, mozzarella

VEGGIE – £11
Chargrilled courgette, mushroom, artichoke, mozzarella

NAPOLI – £11
Anchovies, good olives, capers

THE GRILL

SLOW COOKED SPRING LAMB – £17
smoked caponata, champ, goats curd

CURED PORK CHOP – £14
treacle roast pineapple, spring cabbage, potato rosti

FREE RANGE CHICKEN BREAST – £14
pea puree, guanciale, potato gnocchi,
chargrilled spring onions, truffled vinegarette

PARSON’S BURGER – £14
Young Buck blue cheese, guanciale,
red onion marmalade, triple cooked chips

DRY–AGED IRISH BEEF BURGER – £12
salad, house ketchup, pickle, triple cooked chips

250g MARINATED RUMP STEAK £18
300g SIRLOIN – £26
300g RIB EYE – £26

ALL STEAKS SERVED WITH SAUTEED
SPINACH, ONION RINGS, SIDE & SAUCE

SOMETHING ON TOP…

Farmhouse cheddar – £1.5

Two fried free range eggs – £2
Hannan’s guanciale – £2
Portavogie prawns with garlic butter – £4

SAUCES – £2

Pepper sauce, Madeira, Chimichurri,
roast garlic & anchovy butter

SIDES – £3.5

House salad – good olives, sun dried
tomatoes, leaves, pickled shallots,
aged parmesan
Drew’s local vegetables
Champ
Onion rings
Triple cooked chips
Skinny fries (add truffle & parmesan £1)

DESSERTS

STICKY TOFFEE PDDING – £6
butterscotch sauce, vanilla ice cream


DARK CHOCOLATE & PEANUT BUTTER TORTE– £6
orange mascarpone


BAKED WHITE CHOCOLATE CHEESECAKE– £6
macerated strawberries, crème chantilly


BUTTERMILK PANNACOTTA – £6
roast local rhubarb, white chocolate & orange cookie


SELECTION OF HOMEMADE ICE–CREAMS – £4

2 course £19
3 course £24

Starters

Roast spiced carrot soup,
buttered croutons, home–made breads

Smoked haddock, bacon, scallion & sweetcorn chowder,
home made wheaten bread

Chicken liver parfait,
red onion jam and malt crisps

smoked salmon fishcakes,
watercress puree, celeriac, bitter leaf salad

Leggygowan goats cheese pannacotta,
candied walnuts, red wine poached pear 

Mains

Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

Roast chicken breast, Madeira veloute

Pan seared fillet of cod, red wine truffle vinaigrette

Salt baked celeriac risotto,
truffled brown butter breadcrumbs

Crispy belly of Pork,
cider roasted apples & red wine jus

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Buttermilk pannacotta,

confit plums, white chocolate & cranberry crumble

Apple & roast nut crumble,
cinnamon ice cream

Sticky toffee pudding,
toffee sauce, ginger ice cream

Dark Chocolate brownie,
chocolate sauce, vanilla ice cream

Mains £4.95

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Meatballs & tomato sauce pasta

Desserts £2.95

Chocolate brownie sundae

Sticky toffee pudding

Home–made ice cream

Monday–Friday
12 noon – 6.30pm

Tomato & Basil soup,
homemade wheaten bread
£4

Chicken Caesar salad,
gem lettuce, bacon, croutons, Kalamata olives
£7

Seared lamb liver, creamy mash,
roast carrot, caponata, red wine jus
£10

Fish finger sandwich, mushy peas,
tartar sauce, triple cooked chips
£10

Chargrilled chicken curry,
Asian salad, coconut scented rice, sourdough
£10

7” Wood–fired margarita pizza
and super salad
£8

Prawn and chilli linguini,
Smokey chilli sauce, gremolata
£10

Fisherman’s pie,
cheesy mash, roast carrot, local greens
£11

DOUGH SLOW FERMENTED
FOR 72 HOURS. WE USE ITALIAN
CAPUTO FLOUR AND SAN
MARZANO TOMATOES


CLASSIC
tomato, basil, mozzarella
£9.5

SPICY
Local artisan chorizo,
pepperoni, mozzarella,
red chilli
£12

PROSCUITTO
Prosciutto, rocket,
Toonsbridge buffalo
mozzarella
£11

PORKY
Peter Hannan’s
guanciale, potato, roast
garlic, sage, mozzarella
£12

VEGGIE
Wood–fired seasonal
vegetables, Toonsbridge
buffalo mozzarella,
rocket
£11

SAUSAGE
Fennel sausage,
peperonta, mozzarella,
black olives
£12

Sat & Sun 9 – 12noon

Morning drinks

Selection of coffees From £2
Selection of speciality teas From £2
Hot chocolate £2.5
Freshly squeezed orange juice £2
Virgin Mary £2.5
Hot chocolate, toasted marshmallows £3

Breakfast Menu

Parsons fry –
Homemade potato bread, soda bread,
Peter Hannan’s pork sausage, Clonakility black pudding, dry cured bacon, fried free range egg & homemade baked beans
£8

Eggs Shaksuka –
2 baked free range eggs, peppers,
onions, tomatoes, mildly spiced warm flatbreads
£7

Huevos rancheros –
2 fried free range eggs, homemade baked beans, chorizo, cheesy flatbread,
avocado,tomato salsa
£8

Avocado & Eggs –
2 poached free range eggs, crushed avocado, grilled sourdough toast
£7


Granola –
Parsons granola, Clandeboye yoghurt, summer berries
£6


Kids menu

Kids fry – £5
Toast & Jam – £1.5
Sausage buttie – £3

Scones / Croissants – £2

served with butter & homemade jam

Lunch
Monday – Thursday £21
Friday – Sunday £25

Dinner
Sunday – Thursday £27
Friday & Saturday £31

Starters

Cream of onion soup, thyme & parmesan croutons

Free range chicken liver parfait,
toasted brioche, apple & raisin chutney

Baked Brie,
port & red onion jam, chestnut crumble, sourdough toast

Crispy ham hock & parsley fritters,
celeriac & apple remoulade, baby gem

Beetroot & Shortcross gin cured seatrout,
citrus crème fraiche, pickle heritage beets, wholemeal tulle


Mains

Roast Co Down rolled & stuffed turkey,
Givens ham, pork and cranberry sausage

Slow cooked feather blade of beef,
Stroganoff sauce, treacle, baked parsnips

Roast chicken breast,
caramelised cauliflower puree, Bourguignon sauce

Crispy belly of pork,
slow cooked red cabbage, prune and apple puree

28 day aged sirloin,
Bushmills pepper sauce, triple cooked chips (£6 supplement)

Roast cod,
parmesan baked leek, chive, butter sauce

Ricotta ravioli, spinach,
Toonsbridge buffalo mozzarella, San Marzano tomatoes

All mains are served with a selection of potatoes & seasonal vegetables


Dessert

Ma Sweeney’s Christmas pudding
with Bushmills custard

Buttermilk panna cotta,
pineapple salsa, Mojito sorbet, coconut cookie

Armagh apple & hazelnut crumble,
spiced ginger bread ice cream

Dark chocolate torte,
peanut butter ice–cream and salt caramel sauce

Selection of homemade ice cream

If you require any information regarding allergenic ingredients in our foods please ask a member of staff.