6–12–6 Sample Menu

Monday–Friday
12.00–6.30pm

Starters £6

Today’s soup, Parson’s wheaten bread, local butter

Egg en cocotte, roast pepper, spiced n’duja sausage, toasted sourdough

Apple glazed crispy pork belly, celeriac remoulade

Wood–fired sourdough flatbread,Toons Bridge burrata, rocket, chilli


£12 Main

Hot smoked salmon Niçoise on toasted sourdough, celeriac remoulade, skinny fries

Smoked haddock, parsley crust, lemon butter sauce, herb baby potatoes

Sea trout & spinach tagliatelle, air dried tomato, white wine & parsley veloute

Grilled chicken & goats’ cheese bruschetta, roast pepper, baby gem, skinny fries

Cauliflower risotto, roast hazelnut, aged Parmesan, caper & raisin brown butter

Any wood–fired sourdough pizza from main menu


£6 Dessert

Choose any dessert from main menu

STARTER

PARSONS WHEATEN, STOUT & TREACLE WHEATEN BREAD
black olive tapenade & local butter
£5

WOOD–FIRED SOURDOUGH FLATBREAD
oregano & sea–salt, extra virgin olive oil, Italian tomato dip
£5

TODAY’S SOUP
Parson’s wheaten bread, local butter
£5.5

GOATS CHEESE PARFAIT
heritage tomato salad, pine nuts, sourdough croutons, basil
£7

HOT SMOKED SALMON TART
gem lettuce, black olive, Caesar dressing
£8

CONFIT DUCK SALAD
water melon, rocket, crispy duck skin
£8.5

CHICKEN & HAM HOCK TERRINE
crispy ham croquette, apple & date puree, sourdough toast
£8

FISH SOUP
Strangford crab on toast, broad bean & fennel
£8

SHARING ANTIPASTI BOARD
wood–fired sourdough flatbread, prosciutto, Toons Bridge mozzarella, black olive tapenade, crispy ham croquettes
£14




MAINS

ROAST PORK BELLY
romesco sauce, tender stem broccoli, crispy potato terrine
£17

HERB ROAST CHICKEN
white bean & spiced ‘Nduja ragu, grilled spring onion
£16

OX CHEEK SLOW COOKED IN STOUT
carrot & mustard puree, galzed carrot, spinach, creamed potato
£18

HANNAN’S 35 DAY SALT CHAMBER AGED SIRLOIN
Bushmills pepper sauce, triple cooked chips
£26

HANNAN’S 35 DAY SALT CHAMBER AGED RIB EYE
sautéed spinach, onion rings, side and sauce
£28

PAN ROAST HAKE
bouillabaisse, mussels, braised fennel, confit potato
£17

BATTERED FISH OF THE DAY
mushy peas, hand cut chips, proper tartar sauce
£13.5

WOOD–FIRED LASAGNE
dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough
£14

DUCK RAGU TAGLIATELLE
chestnut mushroom, spinach, truffle oil, aged Paresan
£16

8OZ DRY–AGED IRISH BEEF BURGER
salad, house ketchup, pickle, hand cut chips
£13

HEGARTY’S BURGER
Hegarty’s cheddar cheese, guanciale, tomato jam, pickle, salad, hand cut chips
£15




SIDES £3.5
House salad – black olives, sun dried tomatoes, leaves, pickled shallots, aged Parmesan
Drew’s seasonal vegetables
Champ
Onion rings
Hand cut chips
Skinny chips (add truffle & Parmesan £1)

SAUCES £2.5
Pepper sauce
Smoked bacon & mushroom sauce
Roast garlic & anchovy butter
Spiced ‘Nduja butter



WOOD FIRED SOURDOUGH PIZZAS

CLASSIC
tomato, basil, mozzarella
£9.5

PEPPERONI
Local artisan chorizo, pepperoni, mozzarella, red chilli
£12

HAWAIIAN
Givan’s ham & baked pineapple, mozzarella
£12

PROSCIUTTO
Prosciutto, rocket, mozzarella
£12

SPICY PRAWN
garlic & chilli prawns, chorizo, mozzarella, rocket
£13

PORKY
guanciale, potatoes, rosemary, roast garlic, mozzarella
£12.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella
£12.5

VEGGIE
Goats cheese, charred tenderstem broccoli, pickled radicchio, toasted pine nuts
£11

DESSERTS

Freshly made and changing every day
£6.5

Menu subject to change  

Sample Dessert Menu

Our desserts are freshly made in–house every day

Sticky toffee pudding,
butterscotch sauce, vanilla ice cream
£6.5

Bitter chocolate semi freddo,
poached pear, orange curd, hazelnut biscuit
£6.5

Armagh apple & blackberry crumble,
blackberry ripple ice cream
£6.5

Baked vanilla rice pudding,
spiced raisins, raspberry sorbet
£6.5

Baked white chocolate, lime & ginger cheesecake,
roast red wine plums
£6.5

Selection of home–made ice creams
£4




Dessert wine

Quady Essensia Orange Muscat 2012
Glass (75ml) £3.95
Bottle (375ml) £19.95

3 course £25

Starters

Roast spiced carrot soup,
buttered croutons, home–made breads

Smoked haddock, bacon, scallion & sweetcorn chowder,
home made wheaten bread

Chicken liver parfait,
red onion jam and malt crisps

smoked salmon fishcakes,
watercress puree, celeriac, bitter leaf salad

Leggygowan goats cheese pannacotta,
candied walnuts, red wine poached pear 

Mains

Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

Roast chicken breast, Madeira veloute

Pan seared fillet of cod, red wine truffle vinaigrette

Salt baked celeriac risotto,
truffled brown butter breadcrumbs

Crispy belly of Pork,
cider roasted apples & red wine jus

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Buttermilk pannacotta,

confit plums, white chocolate & cranberry crumble

Apple & roast nut crumble,
cinnamon ice cream

Sticky toffee pudding,
toffee sauce, ginger ice cream

Dark Chocolate brownie,
chocolate sauce, vanilla ice cream

DOUGH SLOW FERMENTED FOR 72 HOURS.
WE USE ITALIAN CAPUTO FLOUR & SAN MARZANO TOMATOES

CLASSIC
Tomato, basil, mozzarella
£9.5

PEPPERONI
Local artisan chorizo, pepperoni, red chilli,
mozzarella
£12

HAWAIIAN
Ham, treacle baked pineapple,
mozzarella
£12

PROSCIUTTO
Prosciutto, rocket, mozzarella
£12

SPICY PRAWN
Garlic & chilli prawns, chorizo,
rocket, mozzarella
£13

MUSHROOM
wild mushrooms,roast garlic,
mozzarella, fennel & rocket
£12.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella
£12.5

ZUCCA
roast pumpkin, mozzarella, sage & chilli
£11

Mains £5

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Meatballs & tomato sauce pasta

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

Home–made ice cream

Sample Vegetarian Menu

Starters
Wood–fired sourdough flatbread, oregano, sea salt, extra virgin olive oil and Italian tomato dip £4
Today’s soup, home baked wheaten bread, local butter £5
Toons Bridge mozzarella burrata, chilli roasted butternut squash, spiced pumpkin seeds £7.5
Tomato & white bean minestrone, with basil pistou, garlic flatbread £6

Mains
Roast butternut squash risotto, candied walnut, kale £9
Spiced cauliflower steak, quinoa & pickled radicchio salad, caper & raisin dressing £10 (Vegan)
Potato gnocchi, caponata, purple sprouting broccoli & goats cheese £9
Primavera wood–fired pizza – courgette, artichoke, Toons bridge mozzarella, San Marzano tomato sauce £11

Sides £3.5
House salad
Hand cut chips
Skinny fries
Drew’s seasonal veg
Champ


Some dishes can also be adapted to be vegan. Please ask your server for advice.

An elegant afternoon in historic Hillsborough
Thursday – Saturday
12 – 4pm

Classic Afternoon Tea
£26

Prosecco Afternoon Tea
£32
(served with a glass of Prosecco)

Sample menu

Parson’s mini Club sandwich

Hot smoked salmon crumpet, horseradish crème fraiche

Goats cheese & peperonata open sandwich

Selection of freshly baked buttermilk scones

Chocolate and passion fruit delice

Pâte a choux with orange chocolate cream

Lemon meringue tart

Pistachio & chocolate ganache macaroon

Raspberry & coconut macaroon

Choice of:

Loose leaf tea

Selection of flavoured teas

Nespresso coffee

Advance booking essential 

Each month in the upstairs dining room, we will feature a different international style of cuisine, while remaining true to our ethos of using produce from the best local artisan suppliers.

Next Supper Club 

ITALIAN MENU
£40

COCKTAIL
Aperol spritz

CICCHETTI
Ricotta & crab stuffed poponcini peppers,
Radicchio & goat cheese involtini,
Beef tartare, aioli, aged parmesan


BURRATA
Heritage tomato, green olive, shallot, white balsamic


SICILIAN LAMB RAGU
conchiglie, hazelnut, pecorino


MONKFISH
chickpea, rosemary, lemon, rapini


OX CHEEK
Parmesan polenta, agrodolce, beetroot, cavolo nero


TORTA DI LIMONE
mascarpone, raspberry


Add Wine Flight – £30.00

A deposit will be required to confirm your reservation.

Christmas 2019

3 course lunch – £26
3 course dinner – £32

Starters

White onion & thyme soup, Hegarty’s cheddar crouton

Free range chicken liver parfait, toasted brioche, apple & raisin chutney

Crispy goats cheese, roast beetroot, pickled shallot, dressed leaves

Chicken & ham hock terrine, celeriac remoulade, baby gem

Ballyhornan hot smoked salmon on toast, horseradish, watercress



Mains

Roast turkey & ham, cranberry sauce, sage & apricot stuffing, pork sausages, roast gravy

Slow cooked blade of Irish beef, parsnip puree, red wine jus

Roast chicken breast, roast cauliflower puree, smoked bacon

Hannan’s 35 day salt chamber aged sirloin, pepper sauce, onion rings (£6 supp)

Pan roast Portavogie cod, braised leeks, white wine veloute

Winter root vegetable puff pie, mushroom ketchup, port reduction

(All served with potatoes & seasonal vegetables)



Dessert

Ma Sweeney’s Christmas pudding, Bushmills custard

Buttermilk panna cotta, rum soaked pineapple, coconut biscotti

Parsons prune & Armagnac rice pudding, almond granola

Dark chocolate & orange tart, candied hazelnuts, tipsy cream

Selection of homemade ice cream