The Parson's Nose

Sample Lunch menu

Monday–Friday
12.00–6.30pm

£5 Starter
Feta fritters, truffle honey
Ham crubeens, green mayo
Wood fired sourdough flatbread, roast garlic oil, Toons bridge mozzarella, rocket
Soup of the day,Parsons stout & treacle wheaten bread


£10 Main
Roast chicken supreme, spiced ‘Nduja sausage,roast pepper
Pan roast hake, smoked tomato ragu, grilled courgette
Lamb ragu, conchiglie pasta, mint, hazelnut, aged Parmesan
Mushroom risotto, confit king oyster mushroom, pine nut, truffle
6oz dry aged beef burger, salad, pickle, house ketchup
Woodfired sourdough flatbread, ox cheek, Toons Bridge mozzarella, chilli, rocket, pickled shallot


Sides £3.75
House salad, Hand cut chips, skinny fries, baby potatoes, champ, seasonal veg, onion rings

Sauces £2.00
Pepper sauce, red wine jus, roast garlic & anchovy butter, spiced ‘Nduja butter

Not available bank holidays and December.

STARTERS
SHARING ANTIPASTI BOARD, £15
fermented chilli paste, sourdough flatbread, prosciutto, pickled chorizo,
Toons Bridge mozzarella, feta fritters

TODAYS SOUP, £6
Guinness wheaten, local butter

CONFIT DUCK LEG, £8.5
braised lentils, radicchio, Jerusalem artichoke

WHIPPED GOATS CHEESE, £7.5
roast beetroot & blood orange salad, sourdough crisp

PARSON’S HOT SMOKED SALMON, £8
green mayo, fennel salad, sourdough

PRESSED LAMB BELLY, £8
romesco sauce, pickled red pepper, watercress

CHICKEN & MUSHROOM CROQUETTE, £8
orzo pasta, truffle oil, Parmesan, parsley

SMOKED MUSSEL & BEAN STEW, £8
cannellini beans, parsley, roast garlic, grilled focaccia

MAINS

RUMP OF MOURNE LAMB, £18
caponata, cavolo nero pesto, crispy Parmesan potatoes

ROAST CHICKEN, £17
spiced ‘Nduja sausage, roast pepper, creamed polenta

SLOW COOKED OX CHEEK, £18
roast king oyster mushroom, sautéed spinach, truffle mash

HANNAN’S 35 DAY SALT–CHAMBER AGED SIRLOIN 300g, £27
sautéed spinach, onion rings, side

HANNAN’S 35 DAY SALT–CHAMBER AGED RIB EYE 300g, £28
sautéed spinach, onion rings, side

PAN ROAST HAKE, £18
smoked tomato ragu, oregano, grilled courgettes, herb roast baby potatoes

BATTERED FISH OF THE DAY, £15
mushy peas, hand cut chips, proper tartar sauce

WOOD–FIRED LASAGNE, £15
dry aged beef, guanciale cured pork,
Toons Bridge mozzarella, house salad, garlic sourdough

LAMB RAGU, £17
conchiglie, ‘Nduja, mint, hazelnut, smoked ricotta

6OZ DRY–AGED IRISH BEEF BURGER, £14.5
salad, house ketchup, pickle, hand cut chips

HEGARTY’S BURGER, £16
Hegarty’s cheddar cheese, guanciale,
red onion jam, pickle, salad, hand cut chips



WOOD FIRED PIZZAS

CLASSIC, £10.5
tomato, basil, mozzarella

PEPPERONI, £13
Local artisan chorizo, pepperoni, mozzarella, fermented chilli

HAWAIIAN, £13
Givan’s ham, treacle baked pineapple, mozzarella

PROSCIUTTO, £13
Prosciutto, rocket, mozzarella

SPICY PRAWN, £14
garlic & chilli prawns, chorizo, mozzarella, rocket

MUSHROOM, £13
chestnut & oyster mushroom, roast garlic, aged Parmesan

SPICY SAUSAGE, £13.5
‘Nduja sausage, roast red peppers, mozzarella

VEGGIE, £12
goats cheese, roast pepper, red onion jam, pine nut, balsamic


SIDES – £3.75
House salad, Onion rings, Seasonal veg, Hand cut chips, Champ, Crispy Parmesan potatoes

SAUCES – £2
Pepper sauce, Red wine jus, Garlic & anchovy butter, Spiced ‘Nduja butter

DESSERTS

Freshly made and changing every day
£7

Menu subject to change  

Sample Dessert Menu

Our desserts are freshly made in–house every day

Sticky toffee pudding,
butterscotch sauce, vanilla ice cream
£6.5

Bitter chocolate semi freddo,
poached pear, orange curd, hazelnut biscuit
£6.5

Armagh apple & blackberry crumble,
blackberry ripple ice cream
£6.5

Baked vanilla rice pudding,
spiced raisins, raspberry sorbet
£6.5

Baked white chocolate, lime & ginger cheesecake,
roast red wine plums
£6.5

Selection of ice creams
£4




Dessert wine

Quady Essensia Orange Muscat 2012
Glass (75ml) £3.95
Bottle (375ml) £19.95

3 course £28

Starters

Roast spiced carrot soup,
buttered croutons, home–made breads

Smoked haddock, bacon, scallion & sweetcorn chowder,
home made wheaten bread

Chicken liver parfait,
red onion jam and malt crisps

smoked salmon fishcakes,
watercress puree, celeriac, bitter leaf salad

Leggygowan goats cheese pannacotta,
candied walnuts, red wine poached pear 

Mains

Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

Roast chicken breast, Madeira veloute

Pan seared fillet of cod, red wine truffle vinaigrette

Salt baked celeriac risotto,
truffled brown butter breadcrumbs

Crispy belly of Pork,
cider roasted apples & red wine jus

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Buttermilk pannacotta,

confit plums, white chocolate & cranberry crumble

Apple & roast nut crumble,
cinnamon ice cream

Sticky toffee pudding,
toffee sauce, ginger ice cream

Dark Chocolate brownie,
chocolate sauce, vanilla ice cream

DOUGH SLOW FERMENTED FOR 72 HOURS.
WE USE ITALIAN CAPUTO FLOUR & SAN MARZANO TOMATOES

CLASSIC, £10.5
tomato, basil, mozzarella

PEPPERONI, £13
Local artisan chorizo, pepperoni, mozzarella, fermented chilli

HAWAIIAN, £13
Givan’s ham, treacle baked pineapple, mozzarella

PROSCIUTTO, £13
Prosciutto, rocket, mozzarella

SPICY PRAWN, £14
garlic & chilli prawns, chorizo, mozzarella, rocket

MUSHROOM, £13
chestnut & oyster mushroom, roast garlic, aged Parmesan

SPICY SAUSAGE, £13.5
‘Nduja sausage, roast red peppers, mozzarella

VEGGIE, £12
goats cheese, roast pepper, red onion jam, pine nut, balsamic

Mains £6

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Parson’s wood fired lasagne

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

2 scoop ice cream

Sample menu 

Starters

Wood–fired sourdough flatbread,* £5.5
oregano & sea–salt, roast garlic oil, balsamic vinegar

Todays soup, £6
Guinness wheaten, local butter

Sharing antipasti board, £12
fermented chilli paste, sourdough flatbread, caponata, Toons Bridge mozzarella,
feta fritters, house pickles

Whipped goats cheese, £7.5
Roast beetroot & blood orange salad, sourdough crisp

Mushroom “scallops”,* £7
roast king oyster mushrooms, Jerusalem artichoke puree, Cavolo nero pesto



Mains

Jerusalem artichoke risotto,* £13
hazelnut, goats cheese, Jerusalem artichoke crisps

Aubergine conchiglie,* £12
caponata, smoked ricotta, spinach, Pine nut, conchiglie pasta

Spicy bean burger,* £13
house ketchup, salad, pickle, brioche bun, hand cut chips

Cauliflower steak,* £13
marinated cauliflower steak, romesco, pickled pepper salad, hand cut chips

King oyster mushroom & smoked tomato ragu,* £13
creamed polenta, cavolo nero, truffle oil chilli, gremolata

Wood fired pizza

Classic,* £10.5
Tomato, basil, mozzarella

Mushroom,* £13
Chestnut & oyster mushroom, roast garlic, aged Parmesan

Veggie,* £12
Goats cheese, roast pepper, red onion jam, pine nut, balsamic

Sides £3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ

dishes marked* can be adapted for a plant based diet