MENU AVAILABLE FRIDAY & SATURDAY 5PM–8.30PM

Please see Sunday Lunch at Home menu for takeaway on Sundays 12.30–5pm.

Our click & collect take–away service is available to book online. This service allows you to reserve a collection slot and place your order. We can also take orders by telephone after 5pm.

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PARSON’S AUTHENTIC WOOD–FIRED SOURDOUGH PIZZA 

Sourdough made with Caputo flour and slow fermented for 72 hours. 

TO START

Parson’s honey & chilli chicken wings, blue cheese dip £6

Salt & pepper Portavogie scampi, tartar sauce £7

Ham & cheese crubeens, pickled apple, mustard mayo £6

Sourdough flatbread, fermented red chilli, mozzarella, roast garlic oil £4.5

PUB CLASSICS

Woodfired lasagne, dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough £9

Battered haddock, mushy peas, tartare sauce, hand cut chips £9.5

Market fish – Pan roast hake, with cabbage & bacon, roast bone sauce & potato gnocchi £10

6oz beef burger, brioche bun, Hegarty’s cheddar cheese, guanciale, red onion jam, pickle, salad, hand cut chips £9.5

Roast pork belly, romesco sauce, tenderstem broccoli, fries £9.5

Lemon & thyme roast chicken supreme, smoked bacon, truffled mac & cheese £10

Sharing Tomahawk ribeye steak (for 2) – with onion rings, tenderstem broccoli, hand cut chips, pepper sauce £50 

Wood–fired vegetable lasagne, Toons Bridge mozzarella, house salad, garlic sourdough £8

PARSON’S WOODFIRED PIZZA

CLASSIC
tomato, basil, mozzarella £8  

PEPPERONI
local artisan chorizo, pepperoni, mozzarella, fermented red chilli 9.5 

HAWAIIAN
Givan’s ham & roast pineapple, mozzarella £9 

SMOKED CHICKEN
smoked chicken, bacon, sweetcorn, mozzarella £9.5 

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £9 

SPICY PRAWN
garlic & chilli prawns, local artisan chorizo, mozzarella, rocket £9.5 

VEGGIE
goats cheese, asparagus, red onion jam, pine nuts, balsamic £8.5

MUSHROOM
Chestnut mushroom, roast garlic, mozzarella, aged Parmesan £8.5 

*Vegan options available on request

EXTRA TOPPINGS £1

Pepperoni, chorizo, chilli, Givan’s ham, pineapple, smoked chicken, bacon, sweetcorn, roast red peppers, mushrooms, vegan cheese 

DIPS £1.5

Mayo, house ketchup, fermented red chilli, roast garlic oil, blue cheese, tartare

 
SIDES £2.5

Hand cut chips
Parmesan fries
Onion rings
House salad

Sunday Lunch at Home

Collection 12.30pm–5.00pm
(online order cut off 12 noon Sunday) 

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To start

Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £6

Ham & cheese crubeens, pickled apple, mustard mayo £6 

Salt & pepper Portavogie scampi, tartare sauce £7 

Parson’s honey & chilli chicken wings, blue cheese dip £6 

Roasts 

Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13 

Lemon & thyme roast chicken supreme & all the trimmings £11 

Guanciale pork belly, apple sauce & all the trimmings £11

Nut roast, spiced apple chutney & all the trimmings £10 

All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes & creamy mash

Dessert  

Buttermilk panna cotta, passion fruit  £4 

Sticky toffee pudding, butterscotch sauce £4 

Dark chocolate torte, hazelnut cream £4.5

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STARTERS

TODAYS SOUP, £6
Guinness wheaten, local butter

CONFIT DUCK SALAD, £8.5
roast peach, endive, truffle vinaigrette

GOATS CHEESE & HONEY PARFAIT, £7.5
marinated beetroot, pickled apple & walnut salad

GIN CURED SALMON, £8
brown crab mayo, asparagus, house pickles, stout & treacle wheaten

HONEY & CHILLI CHICKEN WINGS, £8
apple & celery salad, blue cheese dip

SALT & PEPPER PORTAVOGIE SCAMPI, £8
lemon, proper tartar sauce

MAINS

RUMP OF MOURNE LAMB, £18
caponata, basil pesto, truffle & Parmesan confit potato

ROAST CHICKEN BREAST, £17
peas a la francaise, goats curd, potato gnocchi

SLOW COOKED OX CHEEK, £18
carrot pureé, glazed carrots, grilled spring onions, creamed potato

HANNAN’S 35 DAY SALT–CHAMBER AGED SIRLOIN 300g, £27
sautéed spinach, onion rings, choice of side

HANNAN’S 35 DAY SALT–CHAMBER AGED RIB EYE 300g, £28
sautéed spinach, onion rings, choice of side

PAN ROAST PLAICE, £18
samphire, bouillabaisse sauce, mussels, new potatoes in seaweed butter

BATTERED FISH OF THE DAY, £15
mushy peas, hand cut chips, proper tartar sauce

WOOD–FIRED LASAGNE, £15
dry aged beef, guanciale cured pork,
Toons Bridge mozzarella, house salad, garlic sourdough

DUCK RAGU, £17
tagliatelle, spinach, mushroom, hazelnut, aged Parmesan

6OZ DRY–AGED IRISH BEEF BURGER, £14.5
salad, house ketchup, pickle, hand cut chips

HEGARTY’S BURGER, £16
Hegarty’s cheddar cheese, guanciale,
red onion jam, pickle, salad, hand cut chips

WOOD FIRED PIZZAS

CLASSIC, £10.5
tomato, basil, mozzarella

PEPPERONI, £13
Local artisan chorizo, pepperoni, mozzarella, red chilli

HAWAIIAN, £13
Givan’s ham, treacle baked pineapple, mozzarella

SMOKED CHICKEN, £13
sweetcorn, bacon, mozzarella

SPICY PRAWN, £14
Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket

MUSHROOM, £13
chestnut & oyster mushroom, roast garlic, aged Parmesan

SPICY SAUSAGE, £13.5
‘Nduja sausage, roast red peppers, mozzarella

VEGGIE, £12
goats cheese, asparagus, red onion jam, pine nuts, balsamic

SIDES – £3.75

House salad – onion rings – seasonal veg – hand cut chips – champ – crispy Parmesan potatoes

SAUCES – £2
Pepper sauce – red wine jus – garlic & anchovy butter – spiced ‘Nduja butter

VEGGIE/PLANT BASED 

Wood–fired sourdough flatbread,* £6
oregano & sea–salt, roast garlic oil, balsamic vinegar

Todays soup, £6
Guinness wheaten, local butter

Salt & pepper cauliflower £7
apple & celery salad, blue cheese dip

Goats cheese and honey parfait £7.5
marinated beetroot, pickled apple & walnut salad

Roast peach salad £7
Toons Bridge mozzarella, watercress, truffle vinaigrette

Mains

Jerusalem artichoke risotto,* £13
hazelnut, goats cheese, Jerusalem artichoke crisps

Aubergine conchiglie,* £12
caponata, smoked ricotta, spinach, Pine nut, conchiglie pasta

Spicy bean burger,* £13
house ketchup, salad, pickle, brioche bun, hand cut chips

Cauliflower steak,* £13
marinated cauliflower steak, romesco, pickled pepper salad, hand cut chips

dishes marked* can be adapted for a plant based diet

DESSERTS

Freshly made and changing every day
£7

Menu subject to change

3 course £28

Starters

Soup of the day, stout & treacle wheaten

Goat’s cheese & honey parfait, marinated beetroot & walnut salad

Cheese & ham crubeens, mustard mayo, dressed leaves

Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten

Mains

Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy

Herb roast chicken supreme, red wine jus

Pan roast salmon, bouillabaisse sauce

Woodfired vegetable lasagne

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Dark chocolate mousse, orange cream, hazelnut

Buttermilk panna cotta, poached rhubarb

Selection of ice creams

Mains £6

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Parson’s wood fired lasagne

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

2 scoop ice cream

HOUSE WHITES

Sauvignon Blanc, Las Condes, Chile, 2018

£5.7 / £14.5 / £21

Chardonnay, L’Or du Sud, Pays d’Oc, 2017

£5.7 / £14.5 / £21

Pinot Grigio, Bonotto, Italy, 2017

£6.2 / £16 / £23

Sauvignon Blanc, Heart of Stone, NZ, 2019

£6.7 / £18 / £26

Albarino, Castro Martin, Spain, 2017/18

£7.2 / £20 / £30

WHITE WINE

Chardonnay, Cefiro Vina Casablanca, Chile, 2016

£23

Wolftrap White (Chenin Blanc, Viognier, Grenache Blanc) 2017/18

£24

Picpoul de Pinet, Beauvignac, Languedoc, 2019

£25

Verdicchio, Sartarelli, Castelli di Jesi, Italy, 2018/19

£27

Reisling, Pikes, Australia, 2018

£28

Sauvignon Blanc, Octavie, Loire, 2018/19

£28

Pinot Gris, Forrest Estate, NZ, 2017

£30

Viognier, Cline, California, 2018/19

£32

Pinot Grigio, Sodevo, Italy, 2017/18

£36

Sauvignon Blanc, Dogpoint, NZ, 2019

£39

Chablis, Domaine Gueguen, Burgundy, 2017

£41

Pouilly Fuisse La Roche, Manciat Poncet, Burgundy, 2017/18

£42

CHAMPAGNE & SPARKLING

¼ Prosecco, TiAmo, DOC, NV (187ml)

£9

Prosecco, Spumante DOC, NV

£27

Champagne, Forget Brimont Brut 1er Cru, NV

£50

HOUSE REDS

Shiraz, The Rivers, Australia, 2017/18

£5.7 / £14.5 / £21

Merlot, Cefiro Vina Casablanca, Chile, 2017/18

£6 / £16 / £24

Montepulicano d’Abruzzo, Italy, 2018

£6 / £16 / £23

Malbec, Altosur, Argentina, 2018/19

£6.7 / £17 / £25

Cabernet Sauvignon, Rustenberg, South Africa

£7 / £18 / £27

RED WINE

Wolftrap, (Syrah, Viognier, Mouvedre), South Africa, 2018

£23

Merlot, Domaine Sainte Rose, La Mistral, Pays d’Oc, 2018

£25

Grenache, Le Paradou, Rhone, 2017/18

£26

Chianti, Rocca de la Macie Vernaiolo, Tuscany, 2017/18

£27

Beaujolais Villages, La Rochette, 2017/18

£30

Rioja, Paco Garcia, Seis, Spain, 2017

£28

Pinot Noir, Kate Radburn, NZ, 2016

£32

Malbec, Reserve, Finca Sophenia, Argentina, 2018

£33

Syrah, Jean-Michel Gerin, La Champine, Rhone, 2016/17

£33

St John’s Road, Motley Bunch, (Grenache, Mataro, Syrah), 2017

£34

Santenay, Girardin, 1er Cru, Burgundy, 2016/17

£49

Merlot, Shafer, California, 2014

£65

ROSE

Pinot Grigio Rose, Arcano, Italy, 2017

£5.5 / £15 / £21

Rose D’anjou, Ambroisie, Loire, 2017

£23

DESSERT

Orange Muscat, Andrew Quady, California

£4 (75ml) £21 (375ml

Veggie specials may change daily depending on fresh produce supplied.

Starters

Wood–fired sourdough flatbread,* £6
oregano & sea–salt, roast garlic oil, balsamic vinegar

Todays soup, £6
Guinness wheaten, local butter

Salt & pepper cauliflower £7
apple & celery salad, blue cheese dip

Goats cheese and honey parfait £7.5
marinated beetroot, pickled apple & walnut salad

Roast peach salad £7
Toons Bridge mozzarella, watercress, truffle vinaigrette

Mains

Jerusalem artichoke risotto,* £13
hazelnut, goats cheese, Jerusalem artichoke crisps

Aubergine conchiglie,* £12
caponata, smoked ricotta, spinach, Pine nut, conchiglie pasta

Spicy bean burger,* £13
house ketchup, salad, pickle, brioche bun, hand cut chips

Cauliflower steak,* £13
marinated cauliflower steak, romesco, pickled pepper salad, hand cut chips

Wood fired pizza

Classic,* £10.5
Tomato, basil, mozzarella

Mushroom,* £13
Chestnut & oyster mushroom, roast garlic, aged Parmesan

Veggie,* £12
Goats cheese, roast pepper, red onion jam, pine nut, balsamic

Sides £3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ

dishes marked* can be adapted for a plant based diet