The Parson's Nose

Reservations 028 9268 3009
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    Yes, our name may imply a certain light heartedness on our part. But believe this, when it comes to delivering good food, we’re utterly serious.

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    Parson’s Pub classics all mains £10, Mon– Fri 12pm – 6:30pm

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    Weekend Brunch Sat & Sun 9–12noon

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    Wood fired pizzas to go Dough slow fermented for 72hour. Our pizzas are made using Italian Caputo flour and San Marzano tomatoes

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    Sunday lunch – 3 course menu £25

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    Tasty menu for the little ones

The Parson's Nose

Recently refurbished and extended, The Parson’s Nose is a beautiful Georgian dining pub, well known excellent seafood, steaks and authentic sour dough wood–fired pizza

Our Food

With a firm focus on using fresh, seasonal and local produce, you’ll love our dry–aged steaks, succulent seafood, proper pub grub classics and our authentic wood–fire pizzas

  • Main Menu

    HOME BAKED BREADS

    PARSON’S WHEATEN
    stout & treacle wheaten bread, black olive tapenade & local butter
    £4

    WOOD–FIRED SOURDOUGH PIZZA BREAD
    oregano & sea–salt, extra virgin olive oil, Italian tomato dip
    £4


    STARTERS

    TODAYS SOUP
    homemade stout wheaten bread, local butter
    £5

    TOONS BRIDGE BURRATA
    chilli roasted butternut squash, spiced pumpkin seeds
    £7.5

    BALLYHORNAN SMOKED MACKEREL
    pickled radishes, apple, horseradish, sourdough toast
    £7.5

    CRISPY SMOKED HAM & CHEESE CRUBEENS
    piccalilli, baby gem
    £7

    MUSSEL, CHORIZO AND WHITE BEAN MINESTRONE
    basil pistou, garlic flatbread
    £7

    CONFIT DUCK LEG
    briased lentils, sherry vinaigrette, pickled radicchio
    £8

    CRISPY SPICED PORTAVOGIE SQUID
    Asian salad, lime mayo, chilli jam
    £8.5

    OXTAIL BOURGUIGNON
    baked duck egg, sourdough toast
    £8

    HOT SMOKED SALMON SALAD
    herb crushed potato, salsa verde
    £8

    SPICED LAMB RIGATONI
    pine nuts, raisins, aged Parmesan
    £8

     

    WOOD FRIED PIZZA

    CLASSIC
    Tomato, basil, Toons Bridge mozzarella
    £9.5

    PEPPERONI
    Local artisan chorizo, pepperoni, Toons Bridge mozzarella, red chilli
    £12

    HAWAIIAN
    Ham, treacle baked pineapple, Toons Bridge mozzarella
    £12

    PROSCIUTTO
    Prosciutto, rocket,Toons Bridge mozzarella
    £12

    SPICY PRAWN
    Garlic & chilli prawns, chorizo, Toons Bridge mozzarella, rocket
    £13

    PRIMAVERA
    courgette, artichoke, Toons Bridge mozzarella
    £11


    MAINS

    BATTERED FISH OF THE DAY
    tartar sauce, lemon, mushy peas, hand cut chips
    £13

    WOOD–FIRED LASAGNE
    dry–aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough
    £14

    SPICED LAMB RIGATONI
    pine nuts, raisins, aged Parmesan
    £14

    CRISPY CHICKEN PARMIGIANA
    tomato, basil, rocket & Parmesan salad, fries
    £15

    HOT SMOKED SALMON SALAD
    herb crushed potato, salsa verde
    £14

    ROAST RUMP OF LAMB
    crispy roast belly, smoked caponata, purple sprouting broccoli, potato rosti
    £18

    WHOLE PAN–ROASTED PLAICE
    spiced cauliflower, caper & raisin dressing, fries
    £16

    HANNAN’S SWEET CURED BEEF CHEEKS
    polenta mash, slow roast onion
    £18

    8OZ DRY AGED IRISH BEEF BURGER
    salad, house ketchup, pickle, hand cut chips
    £13

    PARSON’S GOURMET BURGER
    Young Buck blue cheese, guanciale, red onion marmalade, hand cut chips
    £15

    ALL STEAKS ARE LOCALLY SOURCED FROM
    HANNAN’S AND DRY–AGED IN HIMALAYAN SALT CHAMBER
    MARINATED RUMP STEAK 250g

    SIRLOIN 300g
    £25
    RIB EYE 300g
    £27

    ALL SERVED WITH SAUTÉED SPINACH, ONION RINGS, SIDE & SAUCE


    SIDES £3.5
    House salad
    black olives, sun dried tomatoes, leaves, pickled shallots, aged Parmesan
    Drew’s seasonal vegetables
    Champ
    Onion rings
    Hand cut     chips
    Skinny chips (add truffle & Parmesan £1)

    SAUCES £2.5
    Pepper sauce
    Smoked bacon & mushroom sauce
    Roast garlic & anchovy butter

     

    Menu subject to change  

     

     

     

  • Dessert menu

    Sample Dessert Menu

    Our desserts are freshly made in–house every day

     

    Sticky toffee pudding,
    butterscotch sauce, vanilla ice cream
    £6

    Bitter chocolate semi freddo,
    poached pear, orange curd, hazelnut biscuit
    £6

    Armagh apple & blackberry crumble,
    blackberry ripple ice cream
    £6

    Baked vanilla rice pudding,
    spiced raisins, raspberry sorbet
    £6

    Baked white chocolate, lime & ginger cheesecake,
    roast red wine plums
    £6

    Selection of home–made ice creams
    £4

    Parsons petit fours
    £3



    Dessert wine

    Quady Essensia Orange Muscat 2012
    Glass (75ml) £3.95
    Bottle (375ml) £19.95

  • Sample Sunday Lunch Menu

    2 course £19
    3 course £24

    Starters

    Roast spiced carrot soup,
    buttered croutons, home–made breads

    Smoked haddock, bacon, scallion & sweetcorn chowder,
    home made wheaten bread

    Chicken liver parfait,
    red onion jam and malt crisps

    smoked salmon fishcakes,
    watercress puree, celeriac, bitter leaf salad

    Leggygowan goats cheese pannacotta,
    candied walnuts, red wine poached pear 

    Mains

    Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

    Roast chicken breast, Madeira veloute

    Pan seared fillet of cod, red wine truffle vinaigrette

    Salt baked celeriac risotto,
    truffled brown butter breadcrumbs

    Crispy belly of Pork,
    cider roasted apples & red wine jus

    (All served with seasonal vegetables, champ & roast potatoes)

    Desserts

    Buttermilk pannacotta,

    confit plums, white chocolate & cranberry crumble

    Apple & roast nut crumble,
    cinnamon ice cream

    Sticky toffee pudding,
    toffee sauce, ginger ice cream

    Dark Chocolate brownie,
    chocolate sauce, vanilla ice cream

     

  • Weekend Brunch Menu

    Sat & Sun 9am – 12 noon

    Selection of coffees from £2
    Selection of speciality teas from £2
    Hot chocolate £2.5
    Freshly squeezed orange juice £2
    Virgin Mary £2.5
    Hot chocolate, toasted marshmallows £3

    Breakfast Menu

    Parsons fry
    Homemade potato bread, soda bread, Peter Hannan’s pork sausage, Clonakilty black pudding,
    dry cured bacon, fried free range egg & homemade baked beans
    £8

    Brioche French toast
    spiced winter berries; or dry cured bacon & maple syrup
    £7

    Cured sea trout
    toasted home–made wheaten, scrambled eggs
    £7

    Avocado & Eggs
    2 poached free range eggs, crushed avocado, grilled sourdough toast
    £7

    Eggs Benedict
    Toasted muffin, hollandaise sauce, poached eggs, dry cured bacon
    £7

    Granola
    Parsons granola, Clandeboye yoghurt, summer berries
    £6

    Kids menu
    Kids fry £5
    Toast & Jam £1.5
    Sausage buttie £3

    Scones served with butter & jam £2

  • Wood fired pizzas to go menu

    DOUGH SLOW FERMENTED FOR 72 HOURS.
    WE USE ITALIAN CAPUTO FLOUR & SAN MARZANO TOMATOES

     

    CLASSIC
    Tomato, basil, Toons Bridge mozzarella
    £9

    PEPPERONI
    Local artisan chorizo, pepperoni, Toons Bridge mozzarella, red chilli
    £12

    HAWAIIAN
    Ham & treacle baked pineapple, Toons Bridge mozzarella
    £12

    PROSCIUTTO
    Prosciutto, rocket,Toons Bridge mozzarella
    £12

    SPICY PRAWN
    Garlic & chilli prawns, chorizo, Toons Bridge mozzarella, rocket
    £13

    PRIMAVERA
    courgette, artichoke, Toons Bridge mozzarella,
    £11

     

     

  • Sample kids menu

    Mains £5

    Chicken goujons

    100% beef burger

    Grilled chicken breast & gravy

    All served with local vegetables, chips or mash

    Pizza & pasta

    Tomato & mozzarella pizza

    Pepperoni pizza

    Meatballs & tomato sauce pasta

    Desserts £3

    Chocolate brownie sundae

    Sticky toffee pudding

    Home–made ice cream

     

  • Vegetarian Menu

    Sample Vegetarian Menu

     

    Starters
    Wood–fired sourdough flatbread, oregano, sea salt, extra virgin olive oil and Italian tomato dip £4
    Today’s soup, home baked wheaten bread, local butter £5
    Toons Bridge mozzarella burrata, chilli roasted butternut squash, spiced pumpkin seeds £7.5
    Tomato & white bean minestrone, with basil pistou, garlic flatbread £6

    Mains
    Roast butternut squash risotto, candied walnut, kale £9
    Spiced cauliflower steak, quinoa & pickled radicchio salad, caper & raisin dressing £10 (Vegan)
    Potato gnocchi, caponata, purple sprouting broccoli & goats cheese £9
    Primavera wood–fired pizza – courgette, artichoke, Toons bridge mozzarella, San Marzano tomato sauce £11

    Sides £3.5
    House salad
    Hand cut chips
    Skinny fries
    Drew’s seasonal veg
    Champ


    Some dishes can also be adapted to be vegan. Please ask your server for advice.

     

  • 5–10–5

    5–10–5 Menu

    Monday–Friday
    12.00–6.30pm

    Starters £5

    Spiced cauliflower soup,
    homemade wheaten

    Walnut crusted goats cheese parfait,
    pickled peaches, dressed leaves

    Chicken liver parfait, mixed leaves,
    red onion chutney & toasted sourdough


    Mains £10

    Roast chicken & prosciutto ballotine,
    porcini mushroom cream,
    mash, local vegetables

    Pan fried hake, peperonata, basil,
    crispy gnocchi & garlic butter

    Spring pea and broad bean risotto,
    aged Parmesan, pangrattato

    Strangford cod cheeks, peas, broad beans,
    smoked bacon, gem lettuce, new potatoes

    Desserts £5

    Chocolate brownie, caramel sauce &
    vanilla ice cream

    Local strawberries & cream, pistachio meringue

    Lemon posset & summer berries

Book Your Table

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Postage in the UK is by Royal Mail 1st Class and is usually dispatched within 2 working days.

Accolades

Don’t just take our word for it. We’re proud to have some fantastic endorsements for our food.

  • McKenna's Guide

    Recommended

    2010-2018

  • Michelin Guide

    Eating Out in Pubs

    2010-2018

  • Georgina Campbell's Ireland Guide

    2010-2018

  • AA Guide

    Restaurant & pub guide

    2010-2017

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Opening Hours

Food served daily from noon to 9.00pm (10.00pm Friday and Saturday) Available for functions and private dining. For bookings please call us on 028 9268 3009

48 Lisburn St, Hillsborough
County Down
BT26 6AB

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