The Parson's Nose

MENU AVAILABLE FRIDAY & SATURDAY 5PM–8PM

Our CLICK & COLLECT take–away service is available to book online. This service allows you to reserve a collection slot and place your order. Please note, we are using an adapted restaurant reservation system which requires payment card details to be entered before you place your order.  Please be assured, your card WILL NOT BE CHARGED until the day of collection.

Please go to ‘Book Your Collection’ on the website and follow the booking instructions.

We can also take some telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.

TO START 

PARSON’S SPICY HOT WINGS £6

SOURDOUGH FLATBREAD  
fermented red chilli, mozzarella, roast garlic oil  £4.5

PUB CLASSICS

WOOD–FIRED LASAGNE 
Parson’s salad, garlic flatbread £9

BEER BATTERED PORTAVOGIE SCAMPI
proper tartar sauce, skinny fries £9.5

PARSON’S WOODFIRED SOURDOUGH PIZZA

CLASSIC
tomato, basil, mozzarella £8

PEPPERONI
local artisan chorizo, pepperoni, mozzarella, fermented red chilli £9.5

HAWAIIAN
Givan’s ham & roast pineapple, mozzarella £9

SMOKED CHICKEN
smoked chicken, bacon, sweetcorn, mozzarella £9.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £9

SPICY PRAWN
garlic & chilli prawns, local artisan chorizo, mozzarella,  £11 

ROMANO
Givan’s ham, cmushroom, mozzarella, aged Parmesan £10 

MUSHROOM
Mushrooms, roast garlic, mozzarella, aged Parmesan £9.5

*Vegan cheese available

EXTRA TOPPINGS £1
Pepperoni, chorizo, Givan’s ham, smoked chicken, bacon, sweetcorn, chilli, roast red peppers, mushrooms, pineapple, vegan cheese.  Prawns £2 

DIPS £1
Garlic mayo, smoked tomato ketchup, fermented red chilli, roast garlic oil

DESSERTS

STICKY TOFFEE PUDDING £4
with butterscotch sauce

DARK CHOCOLATE & ORANGE MOUSSE £4.5
with hazlenut crumble

BUTTERMILK PANNA COTTA £4
with rhubarb compote

Please advise us when ordering if you have any allergies or special dietary requirements. We can advise on ingredients but cannot guarantee that any dish is allergen free.

WINES & BEERS TO GO 

WINES (750ml)

White
Las Condes Sauvignon Blanc 2019, £7.5
Vignobles Foncalieu L’Or du Sud Chardonnay 2018, £8
Bonotto Delle Tezze Pinot Grigio 2018, £9.5
Forrest Estate Heart of Stone Sauvignon Blanc 2018, £11
Bodegas Castro Martin Albarino 2018, £13.5


Red
Hesketh The River Shiraz 2017, £9
Vina Casablanca Cefiro Merlot 2018, £10
Altosur Malbec 2019, £10
Bodegas Paco Garcia Rioja Seis 2017, £11.5

Rose
Botter Arcano Pinot Grigio Rosé 2018, £7.75

BEERS TO GO (330ml)
Heineken 4 Pack, £5.5
Peroni 330ml 4 Pack, £5.5 

PLACING AND COLLECTING YOUR ORDER

1. GO TO ‘BOOK YOUR COLLECTION’ ON THE WEBSITE

2. ENTER THE NUMBER OF PIZZAS and/or MAIN COURSES YOU PLAN TO ORDER IN ‘PARTY SIZE’
3. SELECT DATE AND TIME OF COLLECTION
4. ENTER YOUR DETAILS AND PAYMENT CARD (CARD WILL NOT BE CHARGED UNTIL DAY OF COLLECTION)
5. YOU WILL RECEIVE A CONFIRMATION EMAIL CONTAINING A LINK TO THE PRE–ORDER SYSTEM
6. COMPLETE AND CONFIRM YOUR ORDER BEFORE 2PM ON DAY OF COLLECTION
7. EMAIL parsons@ballooinns.com TO MAKE CHANGES TO ORDER OR TO CANCEL YOUR RESERVATION BY 2PM ON DAY OF COLLECTION
8. WHEN YOU ARRIVE FOR YOUR COLLECTION, TELEPHONE 028 92683009 OR CALL TO THE FRONT DOOR AND WE WILL BRING YOUR ORDER TO YOUR CAR WHEN IT IS READY

TELEPHONE ORDERING

We will be able to take some orders by telephone after 4.30pm on Friday and Saturday however priority will be given to pre–booked orders and availability may be limited.

Be assured we have implemented all recommended industry measures to reduce risk during the current Covid–19 situation.

Sunday Lunch at Home

Collection 12.30pm–3.00pm. Pre–order cut–off 8pm Saturday

To start

Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £5.5
Crispy ham crubeens, pickled apple, mustard mayonnaise £5
Parson’s hot smoked salmon rillettes, horseradish, crème fraiche, stout wheaten bread £5.5

Roasts

Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13
Lemon & thyme roast half chicken & all the trimmings £11
Guanciale pork belly, apple sauce & all the trimmings £11
Nut roast, spiced apple chutney & all the trimmings £10

All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes, creamy mash, rich roast gravy

Kids Roasts £6

Roast sirloin of beef & Yorkshire pudding or roast chicken breast served with mash, roast potato, seasonal veg and gravy

Dessert

Buttermilk panna cotta, poached rhubarb £4
Sticky toffee pudding, butterscotch sauce £4
Dark chocolate & orange mousse, hazelnut crumble £4.5

Our CLICK & COLLECT Sunday Lunch at Home service is available to book online. This service allows you to reserve a collection slot and place your order. 

Please note, we are using an adapted restaurant reservation system which requires payment card details to be entered before you place your order.  Please be assured, your card WILL NOT BE CHARGED until the day of collection.

Please go to ‘Book Your Collection’ on the website and follow the booking instructions.