Charming pub, restaurant, beer garden and artisan food & wine shop. Our little foodie haven in the heart of charming Hillsborough.
Parson's Nose at Home menu - Fri & Sat 5-8pm, Sunday 12.30-5pm
Parson's authentic woodfired sourdough pizza available to take home Friday-Sunday
The Parson’s Pantry – our artisan food and wine shop. Freshly baked breads, local produce and chilled range from our own kitchen.
Charming pub, restaurant, beer garden and artisan food & wine shop. Our little foodie haven in the heart of charming Hillsborough.
TO START
MAINS
PARSON’S WOODFIRED PIZZA
*Vegan options available on request
EXTRA TOPPINGS £1
DIPS £1.5
SIDES £2.5
DESSERTS
Freshly made desserts menu – click ‘ORDER NOW’ to view full menu
Hazelnut crusted goats cheese parfait, pickled beetroot, baby gem lettuce £6
Ham & cheese crubeens, pickled apple, mustard mayo £6
Salt & pepper Portavogie scampi, tartare sauce £7
Parson’s honey & chilli chicken wings, blue cheese dip £6
Roast stuffed turkey and Givan’s Ham, pork chipolatas, brussels sprouts with bacon and all the trimmings £11.50
Treacle cured sirloin of beef, Yorkshire pudding & all the trimmings £13
Lemon & thyme roast chicken supreme & all the trimmings £11
Guanciale pork belly, apple sauce & all the trimmings £11
Nut roast, spiced apple chutney & all the trimmings £10
All the trimmings – seasonal veg, cauliflower cheese, rosemary roast potatoes & creamy mash
Buttermilk panna cotta, passion fruit £4
Sticky toffee pudding, butterscotch sauce £4
Dark chocolate torte, hazelnut cream £4.5
(Sample menu – freshly cooked and changing daily)
Soup £1.95
Seafood chowder £3.50
Thai chicken curry, pak choi, chilli & coriander £5.50
Slow cooked ham hock mac ‘n’ cheese £6
Prime Irish beef sirloin stroganoff, fresh spinach £6
Slow cooked beef cheek ragu, penne pasta, fresh herbs £7
Roast chicken, smoked pancetta & wild mushroom pasta £6
Fisherman’s Pie with cheesy mash topping £7
Veggie
Thai Vegetable Curry, Pak Choi, Chilli & Coriander £5.50
Spinach & Wild Mushroom Lasagne £5.5
Sauces
Black peppercorn, Bacon & Mushroom, Thai Curry £2.95
Something Sweet…
Sticky Toffee Pudding and Toffee Sauce £3.50
Buttermilk & Raspberry Panna Cotta with hazelnut crumble £3.50
Vanilla & blackberry cheesecake £3.50
Salted caramel millionaires shortbread, vanilla cream, salted crunch, choc mousse £3.5
(Freshly baked every morning)
Guinness wheaten
Sourdough loaf
White crusty loaf
Granary loaf
Croissants
Selection of scones
Parson’s Sausage Rolls
Award winning Hannan’s 28 day dry aged steaks – Sirloins, Ribeye & steak burgers
Free range chicken breasts
Finnebrogue venison burgers and vegan burgers
Kennedy’s Bacon
Abernethy Butter range
Free–range eggs
Fresh market fish – Salmon, cod, hake, smoked haddock
Cheeses & Charcuterie
Selection of local and French cheeses and speciality charcuterie
Jams / chutneys
Luxury biscuits
Poacher’s Blend Coffee
Selection of speciality teas
Selection of pastas
Broighter Gold Rapeseed Oils
Wide range of speciality cooking ingredients
Wine
A wide selection of good wines from award winning wine merchant JN Wine
BEER
Large selection of local craft beers and ciders
SPIRITS
All the usual suspects plus a fantastic range of local gins, whiskies and vodka
PARSON’S STOUT & TREACLE WHEATEN BREAD
black olive tapenade & local butter £5
WOOD FIRED SOURDOUGH FLATBREAD
oregano & sea–salt, roast garlic oil,
balsamic vinegar £6
TODAY’S SOUP
Stout & treacle wheaten, local butter £6
CONFIT DUCK LEG
Braised puy lentils, celeriac puree, pickled radicchio £8.5
GOAT’S CHEESE
Warm winter salad,
sage, hazelnut dressing £7.5
GIN CURED SALMON
Beetroot & apple remoulade, horseradish, watercress,
toasted wheaten £8
HONEY & CHILLI CHICKEN WINGS
Apple
& celery salad, blue cheese dip £8
SALT
& PEPPER PORTAVOGIE SCAMPI
Lemon, proper tartare sauce £8
CRUNCHY CAULIFLOWER
Apple & celery salad, hot sauce £6
CHRISTMAS SPECIAL – ROAST STUFFED TURKEY & GIVAN’S HAM £18
pork & apricot stuffing, pork chipolatas, Chestnut butter Brussels sprouts, cauliflower cheese, creamy mash, roast potatoes
CIDER GLAZED PORK BELLY
Baked celeriac, apple puree,
winter greens, hand cut chips £17
ROAST CHICKEN SUPREME
Roast cauliflower, smoked bacon, truffled macaroni & cheese £17
SLOW COOKED BEEF FEATHERBLADE
Roast king oyster mushroom,
kale, red wine jus, creamed potato £18
35 DAY SALT AGED SIRLOIN 300G
buttered greens, onion rings, side £27
35
DAY SALT AGED RIB EYE 300G
buttered greens, onion rings, side £28
PAN ROAST HAKE
Pearl barley risotto, Jerusalem artichoke, bone sauce £18
BATTERED FISH OF THE DAY
mushy peas, hand cut chips, proper tartar sauce £15
DUCK RAGU
tagliatelle, spinach, mushroom, hazelnut, aged parmesan £17
WOOD–FIRED LASAGNE
dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough £15
6OZ DRY–AGED IRISH BEEF BURGER
Salad, house ketchup, pickle, hand cut chips £14.5
HEGARTY’S BURGER
Hegarty’s cheddar cheese, guanciale, red onion jam, pickle, salad, hand cut chips £16
SPICY BEAN BURGER (V)
salad, house ketchup, pickle, hand cut chips £12
WOOD–FIRED VEGGIE LASAGNE (V)
vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13
JERUSALEM ARTICHOKE RISOTTO (V)
Goat’s cheese, hazelnut £12
GRILLED CAULIFLOWER STEAK (V)
Cavolo nero, truffled macaroni & cheese £14
CLASSIC
tomato, basil, mozzarella £10.5
PEPPERONI
local artisan chorizo, pepperoni, mozzarella,
red chilli £13
HAWAIIAN
Givan’s ham & baked pineapple,
mozzarella £13
SMOKED CHICKEN
smoked chicken, sweetcorn, bacon, mozzarella £13
SPICY PRAWN
Portavogie prawns, fermented chilli, chorizo,
mozzarella, rocket £14
MUSHROOM
Chestnut & oyster mushroom, roast garlic,
aged Parmesan £13
SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella £13.5
VEGGIE
goat’s cheese, asparagus, red onion, pine nut,
balsamic £12
SIDES 3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ
Crispy Parmesan potatoes
SAUCES 2
Pepper sauce
Red wine jus
Garlic & anchovy butter
Spiced ‘Nduja butter
DESSERTS
Freshly made and changing every day
£7
Menu subject to change.
Please alert us to any food allergies or special dietary requirements.
A discretionary service charge of 10% will be added to the bill for tables of 5 or more.
PARSON’S STOUT & TREACLE WHEATEN BREAD *
black olive tapenade & local butter £5
WOOD FIRED SOURDOUGH FLATBREAD *
oregano & sea–salt, roast garlic oil, balsamic vinegar £6
TODAY’S SOUP
Stout & treacle wheaten, local butter £6
CRUNCHY CAULIFLOWER *
Apple & celery salad, hot sauce £6
GOAT’S CHEESE
Warm winter salad, sage, hazelnut dressing £7.5
SPICY BEAN BURGER *
salad, house ketchup, pickle, hand cut chips £12
WOOD–FIRED VEGGIE LASAGNE
vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough £13
JERUSALEM ARTICHOKE RISOTTO *
Goat’s cheese, hazelnut £12
GRILLED CAULIFLOWER STEAK *
Cavolo nero, truffled macaroni & cheese £14
CLASSIC *
San Marzano tomato sauce, basil, mozzarella £10.5
MUSHROOM *
Chestnut & oyster mushroom, roast garlic, aged Parmesan £13
VEGGIE *
goat’s cheese, asparagus, red onion, pine nut, balsamic £12
Sides £3.75
House salad
Onion rings
Seasonal veg
Hand cut chips
Champ
dishes marked* can be adapted for a plant based diet
3 course £28
Soup of the day, stout & treacle wheaten
Goat’s cheese & honey parfait, marinated beetroot & walnut salad
Cheese & ham crubeens, mustard mayo, dressed leaves
Parson’s smoked salmon rillettes, horseradish, pickled apple, stout & treacle wheaten
Roast Hereford sirloin of beef, Yorkshire pudding, pan gravy
Herb roast chicken supreme, red wine jus
Pan roast salmon, bouillabaisse sauce
Woodfired vegetable lasagne
(All served with seasonal vegetables, champ & roast potatoes)
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate mousse, orange cream, hazelnut
Buttermilk panna cotta, poached rhubarb
Selection of ice creams
Chicken goujons
100% beef burger
Grilled chicken breast & gravy
All served with local vegetables, chips or mash
Tomato & mozzarella pizza
Pepperoni pizza
Parson’s wood fired lasagne
Chocolate brownie sundae
Sticky toffee pudding
2 scoop ice cream
HOUSE WHITES
Sauvignon Blanc, Las Condes, Chile, 2018
£5.7 / £14.5 / £21
Chardonnay, L’Or du Sud, Pays d’Oc, 2017
£5.7 / £14.5 / £21
Pinot Grigio, Bonotto, Italy, 2017
£6.2 / £16 / £23
Sauvignon Blanc, Heart of Stone, NZ, 2019
£6.7 / £18 / £26
Albarino, Castro Martin, Spain, 2017/18
£7.2 / £20 / £30
WHITE WINE
Chardonnay, Cefiro Vina Casablanca, Chile, 2016
£23
Wolftrap White (Chenin Blanc, Viognier, Grenache Blanc) 2017/18
£24
Picpoul de Pinet, Beauvignac, Languedoc, 2019
£25
Verdicchio, Sartarelli, Castelli di Jesi, Italy, 2018/19
£27
Reisling, Pikes, Australia, 2018
£28
Sauvignon Blanc, Octavie, Loire, 2018/19
£28
Pinot Gris, Forrest Estate, NZ, 2017
£30
Viognier, Cline, California, 2018/19
£32
Pinot Grigio, Sodevo, Italy, 2017/18
£36
Sauvignon Blanc, Dogpoint, NZ, 2019
£39
Chablis, Domaine Gueguen, Burgundy, 2017
£41
Pouilly Fuisse La Roche, Manciat Poncet, Burgundy, 2017/18
£42
CHAMPAGNE & SPARKLING
¼ Prosecco, TiAmo, DOC, NV (187ml)
£9
Prosecco, Spumante DOC, NV
£27
Champagne, Forget Brimont Brut 1er Cru, NV
£50
HOUSE REDS
Shiraz, The Rivers, Australia, 2017/18
£5.7 / £14.5 / £21
Merlot, Cefiro Vina Casablanca, Chile, 2017/18
£6 / £16 / £24
Montepulicano d’Abruzzo, Italy, 2018
£6 / £16 / £23
Malbec, Altosur, Argentina, 2018/19
£6.7 / £17 / £25
Cabernet Sauvignon, Rustenberg, South Africa
£7 / £18 / £27
RED WINE
Wolftrap, (Syrah, Viognier, Mouvedre), South Africa, 2018
£23
Merlot, Domaine Sainte Rose, La Mistral, Pays d’Oc, 2018
£25
Grenache, Le Paradou, Rhone, 2017/18
£26
Chianti, Rocca de la Macie Vernaiolo, Tuscany, 2017/18
£27
Beaujolais Villages, La Rochette, 2017/18
£30
Rioja, Paco Garcia, Seis, Spain, 2017
£28
Pinot Noir, Kate Radburn, NZ, 2016
£32
Malbec, Reserve, Finca Sophenia, Argentina, 2018
£33
Syrah, Jean-Michel Gerin, La Champine, Rhone, 2016/17
£33
St John’s Road, Motley Bunch, (Grenache, Mataro, Syrah), 2017
£34
Santenay, Girardin, 1er Cru, Burgundy, 2016/17
£49
Merlot, Shafer, California, 2014
£65
ROSE
Pinot Grigio Rose, Arcano, Italy, 2017
£5.5 / £15 / £21
Rose D’anjou, Ambroisie, Loire, 2017
£23
DESSERT
Orange Muscat, Andrew Quady, California
£4 (75ml) £21 (375ml
Please note that vouchers are non-transferable and cannot be redeemed for cash.
Postage in the UK is by Royal Mail 1st Class and is usually dispatched within 2 working days.
2010-2020
2010-2020
2010-2020
2010-2020
48 Lisburn St, Hillsborough
County Down
BT26 6AB