5–10–5 Sample Menu

Monday–Friday
12.00–6.30pm

Starters £5

Today’s soup, Parson’s wheaten bread, local butter

Egg en cocotte, roast pepper, spiced n’duja sausage, toasted sourdough

Apple glazed crispy pork belly, celeriac remoulade

Wood–fired sourdough flatbread,Toons Bridge burrata, rocket, chilli


£10 Main

Hot smoked salmon Niçoise on toasted sourdough, celeriac remoulade, skinny fries

Smoked haddock, parsley crust, lemon butter sauce, herb baby potatoes

Sea trout & spinach tagliatelle, air dried tomato, white wine & parsley veloute

Grilled chicken & goats’ cheese bruschetta, roast pepper, baby gem, skinny fries

Cauliflower risotto, roast hazelnut, aged Parmesan, caper & raisin brown butter

Any wood–fired sourdough pizza from main menu


£5 Dessert

Choose any dessert from main menu

PARSONS WHEATEN, STOUT & TREACLE WHEATEN BREAD
black olive tapenade & local butter
£5

WOOD–FIRED SOURDOUGH FLATBREAD
oregano & sea–salt, extra virgin olive oil, Italian tomato dip
£5

TODAY’S SOUP
Parson’s wheaten bread, local butter
£5.5

PORTAVOGIE PRAWN ORZO
roast pepper, shaved fennel & chorizo pangrattato
£8.5

FREE RANGE CHICKEN LIVER PARFAIT
spiced apple & raisin chutney, Madeira caramel, toasted brioche
£7.5

GOATS CHEESE PARFAIT
roast beetroot & walnut salad, orange vinaigrette
£7

HAM HOCK & HEGARTY’S CHEDDAR CROQUETTES
celeriac remoulade, burnt apple puree
£8

PARSON’S SMOKED HADDOCK & BACON CHOWDER
Home–made wheaten, local butter
£7

SMOKED SEA TROUT NICIOSE SALAD
gem lettuce, black olive, egg, new potato
£8



MAINS

SLOW COOKED BEEF SHORT RIB
Stout glaze, roast onion puree, crispy onion ring, kale, champ
£18

ROAST CHICKEN SUPREME
charred tenderstem broccoli, toasted almond, Romesco sauce, crispy potato terrine
£16

RUMP OF MOURNE LAMB
pea puree, gem lettuce, goats curd, potato gnocchi, red wine jus
£18

HANNAN’S 35 DAY SALT CHAMBER AGED SIRLOIN
Bushmills pepper sauce, triple cooked chips
£26

HANNAN’S 35 DAY SALT CHAMBER AGED RIB EYE
sautéed spinach, onion rings, side and sauce
£28

PAN ROAST HAKE
peperonata, salt cod & potato croquette, basil oil
£17

PEA & GOATS CHEESE RISOTTO
toasted pine nuts, truffle oil, aged parmesan
£14

8OZ DRY–AGED IRISH BEEF BURGER
salad, house ketchup, pickle, hand cut chips
£13

PARSON’S GOURMET BURGER
Young Buck blue cheese, guanciale, red onion marmalade, hand cut chips
£15

BATTERED FISH OF THE DAY
mushy peas, hand cut chips, proper tartar sauce
£13.5

WOOD–FIRED LASAGNE
dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough
£14

PORTAVOGIE PRAWN ORZO
roast pepper, shaved fennel & chorizo pangrattato
£16


SIDES £3.5
House salad – black olives, sun dried tomatoes, leaves, pickled shallots, aged Parmesan
Drew’s seasonal vegetables
Champ
Onion rings
Hand cut chips
Skinny chips (add truffle & Parmesan £1)

SAUCES £2.5
Pepper sauce
Smoked bacon & mushroom sauce
Roast garlic & anchovy butter



WOOD FIRED SOURDOUGH PIZZAS

CLASSIC
tomato, basil, mozzarella
£9.5

PEPPERONI
Local artisan chorizo, pepperoni, mozzarella, red chilli
£12

HAWAIIAN
Givan’s ham & treacle baked pineapple, mozzarella
£12

PROSCIUTTO
Prosciutto, rocket, mozzarella
£12

SPICY PRAWN
garlic & chilli prawns, chorizo, mozzarella, rocket
£13

PORKY
guanciale, potatoes, rosemary, roast garlic, mozzarella
£12.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella
£12.5

VEGGIE
Goats cheese, charred tenderstem broccoli, pickled radicchio, toasted pine nuts
£11

DESSERTS

Freshly made and changing every day
£6.5

Menu subject to change  

Sample Dessert Menu

Our desserts are freshly made in–house every day

Sticky toffee pudding,
butterscotch sauce, vanilla ice cream
£6.5

Bitter chocolate semi freddo,
poached pear, orange curd, hazelnut biscuit
£6.5

Armagh apple & blackberry crumble,
blackberry ripple ice cream
£6.5

Baked vanilla rice pudding,
spiced raisins, raspberry sorbet
£6.5

Baked white chocolate, lime & ginger cheesecake,
roast red wine plums
£6.5

Selection of home–made ice creams
£4




Dessert wine

Quady Essensia Orange Muscat 2012
Glass (75ml) £3.95
Bottle (375ml) £19.95

3 course £25

Starters

Roast spiced carrot soup,
buttered croutons, home–made breads

Smoked haddock, bacon, scallion & sweetcorn chowder,
home made wheaten bread

Chicken liver parfait,
red onion jam and malt crisps

smoked salmon fishcakes,
watercress puree, celeriac, bitter leaf salad

Leggygowan goats cheese pannacotta,
candied walnuts, red wine poached pear 

Mains

Peter Hannan’s Roast salt aged Sirloin of beef, rich pan gravy

Roast chicken breast, Madeira veloute

Pan seared fillet of cod, red wine truffle vinaigrette

Salt baked celeriac risotto,
truffled brown butter breadcrumbs

Crispy belly of Pork,
cider roasted apples & red wine jus

(All served with seasonal vegetables, champ & roast potatoes)

Desserts

Buttermilk pannacotta,

confit plums, white chocolate & cranberry crumble

Apple & roast nut crumble,
cinnamon ice cream

Sticky toffee pudding,
toffee sauce, ginger ice cream

Dark Chocolate brownie,
chocolate sauce, vanilla ice cream

DOUGH SLOW FERMENTED FOR 72 HOURS.
WE USE ITALIAN CAPUTO FLOUR & SAN MARZANO TOMATOES

CLASSIC
Tomato, basil, mozzarella
£9.5

PEPPERONI
Local artisan chorizo, pepperoni, red chilli,
mozzarella
£12

HAWAIIAN
Ham, treacle baked pineapple,
mozzarella
£12

PROSCIUTTO
Prosciutto, rocket, mozzarella
£12

SPICY PRAWN
Garlic & chilli prawns, chorizo,
rocket, mozzarella
£13

MUSHROOM
wild mushrooms,roast garlic,
mozzarella, fennel & rocket
£12.5

SPICY SAUSAGE
‘Nduja sausage, roast red peppers, mozzarella
£12.5

ZUCCA
roast pumpkin, mozzarella, sage & chilli
£11

Mains £5

Chicken goujons

100% beef burger

Grilled chicken breast & gravy

All served with local vegetables, chips or mash

Pizza & pasta

Tomato & mozzarella pizza

Pepperoni pizza

Meatballs & tomato sauce pasta

Desserts £3

Chocolate brownie sundae

Sticky toffee pudding

Home–made ice cream

Sample Vegetarian Menu

Starters
Wood–fired sourdough flatbread, oregano, sea salt, extra virgin olive oil and Italian tomato dip £4
Today’s soup, home baked wheaten bread, local butter £5
Toons Bridge mozzarella burrata, chilli roasted butternut squash, spiced pumpkin seeds £7.5
Tomato & white bean minestrone, with basil pistou, garlic flatbread £6

Mains
Roast butternut squash risotto, candied walnut, kale £9
Spiced cauliflower steak, quinoa & pickled radicchio salad, caper & raisin dressing £10 (Vegan)
Potato gnocchi, caponata, purple sprouting broccoli & goats cheese £9
Primavera wood–fired pizza – courgette, artichoke, Toons bridge mozzarella, San Marzano tomato sauce £11

Sides £3.5
House salad
Hand cut chips
Skinny fries
Drew’s seasonal veg
Champ


Some dishes can also be adapted to be vegan. Please ask your server for advice.

Each month in the upstairs dining room, we will feature a different international style of cuisine, while remaining true to our ethos of using produce from the best local artisan suppliers.

Next Supper Club 

Friday 5th April 2019

Argentinian menu
£35

Chapa bread
red wine & parsley butter

Barbecue pork empanadas
tomato & black bean salsa

Cod ceviche
Pink grapefruit, avocado, cilantro

Asado
Picanha steak, beef short–rib, veal sweet bread, Parson’s black pudding,
Provolone baked potato, grilled baby gem salad & chimichurri

Torta Rogel
Dulce de leche, bitter chocolate, meringue

A deposit will be required to confirm your reservation.

Starters

Potato & leek soup, parsley croutons, home baked breads

Goats cheese parfait, pickled radicchio & walnut salad,

Ham hock & Heggarty’s cheddar croquette, celeriac remoulade, watercress

Ballyhornan smoked Sea Trout terrine, cream cheese, dill, Parsons wheaten

Chicken liver parfait, toasted brioche, spiced apple chutney



Mains

Treacle cured roast sirloin of Irish beef, Yorkshire pudding, roast gravy

Lemon & thyme roast Chicken breast, pork & sage stuffing, pan gravy

Roast leg of Mourne lamb, mint sauce, roasting juices

Roast Pork shoulder, apple, red wine sauce

Pea & goats cheese risotto, truffle oil, pine nut, aged Parmesan

Pan roast Hake, shellfish butter sauce



Desserts

Lemon posset, fresh raspberry, sablé biscuit

Sticky toffee pudding, toffee sauce, vanilla ice cream

Chocolate & peanut butter torte, vanilla ice cream

Pavlova, poached rhubarb, chantilly cream