Balloo House

Monday - Sunday 5–8pm

Our CLICK & COLLECT take–away service is available to book online. This service allows you to book your collection slot and pre–order menu choices.

Please go to ‘Book Your Collection’ on the website. Online order cut-off time 5pm.

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.

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Starters
Sticky glazed chicken wings £6
Asian salad, chilli & lime dressing

Salt & Chilli Squid £6
tomato jam, lemon aioli

Chicken liver parfait £6.5
toasted brioche, smoked prune & apple chutney

Mains
Balloo’s Seafood Platter £15
(also the perfect sharing starter)
Crab claws with garlic, lemon & parsley butter
Potted shrimp, cayenne cream
Soused mackerel, shaved fennel
Fritto misto, lobster mayo
Crispy chilli courgette flower, prawn mousse

Corn fed chicken breast & Prosciutto wrapped Ballotine £11
truffle mash, buttered greens, Bourguignon sauce

Balloo’s Signature Steak & Short Rib Burger £9.5
pickle, house sauce, beef dripping chips (extra toppings £1)

Market Fish Special – Roast Hake £12
confit fennel, crispy potato terrine, buttered greens, shellfish cream

Balloo House Beer Battered Haddock £9.5
mushy peas, proper tartar sauce, beef dripping chips

Balloo’s Thai Green Seafood Curry £12
(cod, salmon, smoked haddock and prawns) steamed rice, Asian greens

Change your curry to:
Roast chicken breast £10.5
Seasonal vegetable curry £9.5

Sides – Beef Dripping Chips £2.5

Desserts
Black Forest Gateaux, morello cherries £4.5

Sticky Toffee Pudding £4
butterscotch sauce (for reheating at home)

Crème Caramel £4.5
Tonka bean syrup, rum soaked pineapple, coconut dacquoise

Kids Meals £3.95

Burger & skinny fries
Battered haddock fish finger sandwich & skinny fries
Breaded chicken goujons & skinny fries

How to book
1. To book your collection and submit your pre–order, please go to the ‘Book Your Collection’ section on the website and follow the process. Online ordering cut off time 5pm.

2. If you need to amend or cancel your order, please email us on balloo@ballooinns.com at least 2 hours before collection.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

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Wee Bites £4 (3 for £10)

Marinated olives

Crispy feta fritters, truffle honey

Wild mushroom and blue cheese arancini

Chicken liver en croute, smoked date and apple chutney

Fritto misto, chilli, lemon Aioli

Pub Dining Menu

Freshly baked breads, butter, black olive tapenade £5

Smoked haddock, bacon and sweetcorn chowder, Guinness wheaten £8

Sticky glazed chicken wings, Asian salad, chilli and lime dressing £8

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate £7.5

Chicken liver parfait, toasted brioche, smoked prune and apple chutney £8

Salt & chilli squid, tomato jam, lemon aioli £9.5

Seafood Sharing platter £20
Garlic and parsley crab claw
Potted shrimp, cayenne cream cheese
Soused mackerel with shaved fennel
Fritto misto, lobster mayo
Chilli & lime courgette flower tempura, prawn mousse

MAINS

Pan roast hake, crispy potato terrine, buttered greens, shellfish cream £17

Chargrilled lamb rump, petit pois, grilled gem heart, smoked bacon, potato fondant £20

Corn-fed chicken breast, Prosciutto wrapped ballotine, truffle mash, Bourguignon sauce, buttered greens £17

Balloo house beer battered haddock, mushy peas, tartar sauce, lemon, beef dripping chips £14.5

Thai green chicken curry, pak choi, crispy prawn and chilli wonton, fragrant basmati rice, crispy poppadum £17
(Change to seafood curry - £18 or vegetable curry - £14)

Summer vegetable linguini, black olive crumble, feta, crispy basil £14

Himalayan salt-age 10 oz Sirloin, Portabella mushroom, confit tomato, onion rings, beef dripping chips and peppercorn sauce £28

Balloo’s Signature Steak & Short Rib Burger, pickle, burger relish, beef dripping chips £14.5

Steak/Burger toppings £1
Fried egg - Blue cheese - Applewood cheddar - streaky bacon

Sides £4 - Beef dripping chips - Seasonal vegetables - House salad - Truffle and Parmesan fries - Creamy champ - Onion rings

Market Fish Daily Specials (sample)

Pan roast Atlantic cod, crispy potato terrine, prawn cream, confit fennel, buttered greens 17

Grilled 1/2 lobster, garlic lemon butter, Caesar salad, triple cooked chips 18

Seared Ballyhornan scallops, garden pea risotto, guanciale 20

Pan roast hake, shellfish bouillabaisse, chargrilled potato, steamed shellfish, shaved fennel 16

DESSERTS £6.5 (sample)

Freshly baked and changing daily

Black Forest Gateaux, morrello cherries, raspberry sorbet

Balloo House sticky toffee pudding, butterscotch sauce, vanilla ice-cream

Crème caramel, Tonka bean syrup, rum soaked pineapple, coconut dacquoise

Maple & pecan pie, yogurt sorbet

Cheese plate & crackers £7

A discretionary service charge of 10% will be added to parties of 5 or more.

Sample menu

12pm – 4pm

1 Course £20
2 Courses £24
3 Courses £28

Smoked haddock & bacon chowder, Guinness wheaten bread

Whipped goat’s cheese, pickled beetroot, candy walnuts, pomegranate

Chicken liver parfait, toasted brioche, smoked prune & apple chutney

Smoked salmon fishcake, lemon Aioli, pickled carrot salad

Salt & chilli prawns, tomato jam, lemon Aioli

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Roast Herefordshire sirloin of beef, Yorkshire pudding, red wine gravy

Pan roast garlic & thyme chicken supreme, Bourguignon sauce

Sugar pit pork chop, buttered savoy, whole grain mustard velouté

Grilled smoked haddock, lemon shellfish cream

Summer vegetable linguini, black olive crumble, feta, crispy basil

All mains served with Roast Potatoes, Champ and Vegetables

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Apple and Mixed Berry Crumble, Vanilla Ice Cream

Buttermilk Pannacotta, Poached Rhubarb, Meringue

Sticky Toffee Pudding, Vanilla Ice Cream

Baked Rice Pudding, Berry Compote, Sugared Almonds

Selection of Ice Creams

Cheeseboard (£5 Supp)

A la carte menu also available.

House Whites

Las Condes Sauvignon Blanc, Chile (2019/20)

£5.5 £20

Long Beach Chenin Blanc, South Africa (2019/20)

£5.5 £20

L’Or du Sud Chardonnay, France (2018/19)

£5.5 £20

Renideo Pinot Grigio, Italy (2019/20)

£5.5 £20

Heart of Stone Sauvignon Blanc, New Zealand (2019)

£6.5 £25

House Rosé

Arcano Pinot Grigio Rosato, Italy (2017/18)

£5.5 / £25

White Wines

Bellevue Sauvignon Blanc, France (2018)

£23

Cépage Viognier, France (2017/18)

£23

Domaine Gueguen Chablis, France (2018)

£39

Domaine Chauviniere Muscadet, France (2019)

£23

Castro Martin Albariño, Spain (2017)

£31

Bellevue Chardonnay, France (2018)

£24

Villa Wolf Gewurztraminer, Germany (2018/19)

£27

Soalheiro Allo Alvarino/Loueiro, Portugal (2018)

£25

Forrest Estate Sauvignon Blanc, New Zealand (2017/18)

£29

Secateur Chenin Blanc, South Africa (2019/20)

£27

Pajzos Tokaji T Furmint, Hungary (2017/18)

£27

Forrest Estate Pinot Gris, New Zealand (2017/18)

£30

Sancerre Andre Dezat, France (2018/19)

£42

Journey’s End Stellenboch, Haystack Chardonnay, South Africa (2017)

£30

Domino La Grandilla Verdejo, Rueda, Spain (2018/19)

£25

Dog Point Chardonnay, New Zealand (2017)

£49

Cloudy Bay Sauvignon Blanc, New Zealand (2018/19)

£55

Rustenberg Stellenbosch Chardonnay, South Africa (2019)

£34

Half Bottles

Viña Casablanca Cefiro Sauvignon Blanc, Chile (2018)

£12

Loosen Estate Riesling, Germany (2018)

£16

André Dézat Sancerre, France (2016/18)

£25

Dessert Wines
Elysium Black Muscat, Calfornia
£4

House Reds

Las Condes Merlot, Chile (2019)

£5.5 £20

Long Beach Cabernet Sauvignon, South Africa (2018/19)

£5.5 £20

Armoiries Cotes du Rhone, France (2017/18)

£6.5 £20

Vina Bujanda Rioja Crianza, Spain (2016/17)

£6.5 £24

Altosur Malbec, Argentina (2019)

£6.5 £24

House Sparkling

Ti Amo Prosecco Spumante, Italy (1/4 bottle)

£9

Red Wines

Domaine Rochette Beaujolais Villages, France (2017/18)

£29

La Paradou Grenache, Château Pesquie Rhone France (2018/19)

£25

Villa Wolf Pinot Noir, Germany (2017/18)

£29

Château du Lascaux Pic Saint Loup, France (2017/18)

£35

Poggio ai Ginepri DOC Bolgheri Rosso, Italy (17/18)

£40

Wolftrap, South Africa (2018)

£23

Petit Mazuret Merlot, Rhone France (2018)

£28

Massaya ‘Le Colombier’, Lebanon (2018)

£35

Rustenberg Shiraz, South Africa (2018)

£27

Finca Antigua Cabernet Sauvignon Crianza, Spain (2015/16)

£25

Hopler Pannonica Red Blend, Austria (2014/15)

£31

Télégramme Châteauneuf-du-Pape, France (2016/17)

£59

Luigi Pira Barolo ‘Serralunga’, Italy (2015/16)

£55

Marques de Murrieta Rioja Reserva, Spain (2014/15)

£49

Pesquera Ribera del Duero Crianza, Spain (2016/17)

£40

Ridge Vineyards ‘Lytton Springs’, USA (2016/17)

£59

Half Bottles

Viña Casablanca Cefiro Merlot, Chile (2017/18)

£12

Viña Bujanda Rioja Crianza, Spain (2016)

£13

Armoiries Côtes du Rhône, France (2017/18)

£13

Rocca Delle Macie Chianti Classico, (2017/18)

£19

Altosur Malbec, Argentina (2018)

£14

Sparkling & Champagne

James Nicholson Saumur Brut, France

£30

Quadri Prosecco Spumante, Italy

£27

Billecart Salmon Brut Réserve Champagne, France

£55

Vintages may vary; please check with a member of staff

Sample menu

£3
Today’s soup & breads

£5

Fish of the day, potatoes & greens

Crispy chicken goujons & skinny fries

battered fish fingers, mushy peas & chips

Pork & leek sausages, mashed potatoes & gravy

100% Beef burger with skinny fries

Mac & cheese with garlic bread

£3

Ice cream (2 scoops)

Sticky toffee pudding

Breads, butter, olive tapenade 6

Wee Bites £4 or 3 for £10

Marinated Halkidiki olives

Crispy feta fritters

Wild mushroom & blue cheese arancini

Today’s Soup (v) 6

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate 7.5

Pea & mint risotto, feta crumble (v) without feta 8/15

Vegetable Thai curry, crispy poppadom, basmati rice 14

Veggie burger, tomato jam, fried pickles, skinny fries (v) 14

Summer vegetable linguini, black olive crumble, feta, crispy basil (v) 14

(v) – vegan friendly