Snacks 
__________________________________________

Balloo House breads, farmhouse butter & tapenade  5                

Marinated olives & feta  4.5

Irish charcuterie, pickles & sourdough  7                     

Curry roasted nuts  4

 Starters
__________________________________________

Leek & potato soup, rocket, walnut pesto  6

Chicken liver parfait, crispy chicken skin, hazelnut, bitter orange, toasted brioche 8 

Maple cured ham hock, mature cheddar cheese scones, sea salt & sage butter 8.5

Cured seatrout, dill emulsion, scallion, cheddar, Ballymakenny Farm potato salad 8.5

Smoked duck breast, feta, heirloom, tomatoes, thyme croute, bitter leaves 9.5 

Mains
__________________________________________

Free range chicken breast, smoked mash potato, braised mushroom, balsamic pickled onion, tarragon emulsion, roast chicken sauce 17

Herb crusted hake, spiced fennel sausage, asparagus, pickled girolles, citrus butter sauce 17.5

Pan fried seabass, Jersey Royals, mussels, fennel, samphire, cider cream 18 

Ecclesgreen pork fillet, slow cooked cheek, chargrilled leaks, roasted onion puree, crispy cheddar, scallion mash 20

Himalayan salt aged 10oz sirloin, braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce 30


Blackboard specials – change daily and feature fresh seasonal produce and local seafood

 

Pub Classics
__________________________________________

Smoked haddock & bacon chowder, sweetcorn & wheaten bread 7.5

Crispy squid, lemon & chilli salt, aioli, chilli oil 9.5

Seafood Sharing Platter – salt & chilli squid, crispy whitebait, crab toast, Strangford mussels, spring prawn salad, wheaten bread, Marie Rose & tartar sauce 22

Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips 14.5

Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries 16

Thai massaman curry, fragrant rice, flat bread – Chicken 14 or Tiger prawn 16

Strangford Lough mussels, cider, pearl barley, garlic & herb butter, sourdouh baguette, fries 16  

Sides
__________________________________________

Triple cooked beef dripping chips 4
Braised Flat mushrooms, garlic butter and crispy bacon 4
Tenderstem broccoli, chilli, garlic, cashew nuts 4
Skinny fries, truffle mayo, Parmesan 4.5
Buttery mash potato 4
Heritage tomato, Parmesan and bitter leaf salad, truffle vinaigrette 4
Beer pickled onion rings 4

Desserts
__________________________________________

Strawberry & pistachio tart, pistachio ice cream 7.5 

Balloo House chocolate ale cake, frosted pecans, brown butter biscuit 7.5 

Lemon posset, blueberries, white chocolate, Parma violet ice cream 7.5 

Sticky toffee pudding, caramelised banana, banana chips, vanilla ice cream 7.5 

Selection of Irish cheese, apple & bitter orange chutney, crackers 7.5

Liqueur Coffee
__________________________________________

Irish Coffee–Bushmills 7

Calypso Coffee–Tia Maria 7

Royal Coffee–Hennessey Brandy 7

Bailey’s Coffee–Baileys Irish Cream 7

Italian Coffee–Sambuca 7

Menu is subject to availability of fresh produce and may change

Please alert us to any allergies or special dietary requirements 

A discretionary service charge of 10% will be added to parties of 5 or more.

Extended to end of September 2021

£10 off when you Eat Out Early

MONDAY – WEDNESDAY 
12–6.30pm

Friday & Saturday  5pm–8pm
Sunday 1pm–6.30pm 

Balloo House at Home CLICK & COLLECT take–away service is available to book online. We can also accept orders by telephone – 028 97541210 (please note at busy times telephone ordering may not be available)

To view full up to date menu please click link below 

VIEW FULL MENU 

How to place your order
1. To book your collection and submit your order, please use ORDER NOW link and follow the process. 

2. If you need to amend or cancel your order, please call us – 028 97541210.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

Order Now

2 course £24
3 course £28

Sample Menu

Butternut squash soup, toasted pumpkin seeds

Smoked mackerel fishcake, beetroot, apple, bitter leaf salad

Prawn cocktail, heirloom tomatoes, baby gem, wheaten, Marie Rose sauce

Chicken liver parfait, crispy chicken skin, hazelnut, brioche, orange chutney

Bourbon boneless ribs, hand cut slaw

______________

Roast Herefordshire sirloin of beef, Yorkshire pudding, red wine gravy

Roasted chicken breast, pigs in blankets, chicken gravy

Herb crusted hake, asparagus, pickled girolles, roast bone sauce

Pumpkin seed, chestnut and mushroom roast, vegetable gravy

Roast leg of lamb, braised red cabbage, red wine gravy

All mains served with roast potatoes, mash, seasonal vegetables, cauliflower cheese

______________

Lemon posset, blueberries, white chocolate, cherry sorbet

Treacle tart, orange, coconut sorbet

Chocolate orange cheesecake, vanilla ice cream, brown butter biscuit

Sticky toffee pudding, caramelised banana, vanilla ice cream

Full main menu also available

Sample menu

£3
Today’s soup & breads

£5

Fish of the day, potatoes & greens

Crispy chicken goujons & skinny fries

battered fish fingers, mushy peas & chips

Pork & leek sausages, mashed potatoes & gravy

100% Beef burger with skinny fries

Mac & cheese with garlic bread

£3

Ice cream (2 scoops)

Sticky toffee pudding

House Whites

Las Condes Sauvignon Blanc, Chile (2019/20)

£5.5 £20

Long Beach Chenin Blanc, South Africa (2019/20)

£5.5 £20

L’Or du Sud Chardonnay, France (2018/19)

£5.5 £20

Renideo Pinot Grigio, Italy (2019/20)

£5.5 £20

Heart of Stone Sauvignon Blanc, New Zealand (2019)

£6.5 £25

House Rosé

Arcano Pinot Grigio Rosato, Italy (2017/18)

£5.5 / £25

White Wines

Bellevue Sauvignon Blanc, France (2018)

£23

Cépage Viognier, France (2017/18)

£23

Domaine Gueguen Chablis, France (2018)

£39

Domaine Chauviniere Muscadet, France (2019)

£23

Castro Martin Albariño, Spain (2017)

£31

Bellevue Chardonnay, France (2018)

£24

Villa Wolf Gewurztraminer, Germany (2018/19)

£27

Soalheiro Allo Alvarino/Loueiro, Portugal (2018)

£25

Forrest Estate Sauvignon Blanc, New Zealand (2017/18)

£29

Secateur Chenin Blanc, South Africa (2019/20)

£27

Pajzos Tokaji T Furmint, Hungary (2017/18)

£27

Forrest Estate Pinot Gris, New Zealand (2017/18)

£30

Sancerre Andre Dezat, France (2018/19)

£42

Journey’s End Stellenboch, Haystack Chardonnay, South Africa (2017)

£30

Domino La Grandilla Verdejo, Rueda, Spain (2018/19)

£25

Dog Point Chardonnay, New Zealand (2017)

£49

Cloudy Bay Sauvignon Blanc, New Zealand (2018/19)

£55

Rustenberg Stellenbosch Chardonnay, South Africa (2019)

£34

Half Bottles

Viña Casablanca Cefiro Sauvignon Blanc, Chile (2018)

£12

Loosen Estate Riesling, Germany (2018)

£16

André Dézat Sancerre, France (2016/18)

£25

Dessert Wines
Elysium Black Muscat, Calfornia
£4

House Reds

Las Condes Merlot, Chile (2019)

£5.5 £20

Long Beach Cabernet Sauvignon, South Africa (2018/19)

£5.5 £20

Armoiries Cotes du Rhone, France (2017/18)

£6.5 £20

Vina Bujanda Rioja Crianza, Spain (2016/17)

£6.5 £24

Altosur Malbec, Argentina (2019)

£6.5 £24

House Sparkling

Ti Amo Prosecco Spumante, Italy (1/4 bottle)

£9

Red Wines

Domaine Rochette Beaujolais Villages, France (2017/18)

£29

La Paradou Grenache, Château Pesquie Rhone France (2018/19)

£25

Villa Wolf Pinot Noir, Germany (2017/18)

£29

Château du Lascaux Pic Saint Loup, France (2017/18)

£35

Poggio ai Ginepri DOC Bolgheri Rosso, Italy (17/18)

£40

Wolftrap, South Africa (2018)

£23

Petit Mazuret Merlot, Rhone France (2018)

£28

Massaya ‘Le Colombier’, Lebanon (2018)

£35

Rustenberg Shiraz, South Africa (2018)

£27

Finca Antigua Cabernet Sauvignon Crianza, Spain (2015/16)

£25

Hopler Pannonica Red Blend, Austria (2014/15)

£31

Télégramme Châteauneuf-du-Pape, France (2016/17)

£59

Luigi Pira Barolo ‘Serralunga’, Italy (2015/16)

£55

Marques de Murrieta Rioja Reserva, Spain (2014/15)

£49

Pesquera Ribera del Duero Crianza, Spain (2016/17)

£40

Ridge Vineyards ‘Lytton Springs’, USA (2016/17)

£59

Half Bottles

Viña Casablanca Cefiro Merlot, Chile (2017/18)

£12

Viña Bujanda Rioja Crianza, Spain (2016)

£13

Armoiries Côtes du Rhône, France (2017/18)

£13

Rocca Delle Macie Chianti Classico, (2017/18)

£19

Altosur Malbec, Argentina (2018)

£14

Sparkling & Champagne

James Nicholson Saumur Brut, France

£30

Quadri Prosecco Spumante, Italy

£27

Billecart Salmon Brut Réserve Champagne, France

£55

Vintages may vary; please check with a member of staff

Intimate, bespoke, unique weddings at Balloo House
 

Our stylish upstairs Overwood restaurant is the perfect venue for bespoke, intimate weddings and private dining events.  

Link to Overwood page for further detail.  

Weddings at Balloo

Throughout December we will be offering a full a la carte menu.
(Set 3 course menu available for larger groups or for parties requesting it)

Main Menu 

Honey roast parsnip soup, confit turkey leg, sage croutons 7

Wild game terrine, pickled apple, celery, walnut mayo, sourdough toast 9

Chicken liver parfait, bitter orange chutney, crispy chicken, hazelnut, toasted brioche 8.5

Truffle and Parmesan arancini, pickled girolles, crispy Parmesan,
black truffle vinaigrette 8

Smoked duck breast salad, cranberry chutney, orange, watercress 9

Prawn and smoked salmon cocktail, Marie Rose, semi dried tomatoes, wheaten bread 9

__________________________________

Haunch of wild red venison, maple glazed squash, salami,
peppered baby potatoes and sprouts 22

Stuffed turkey breast, braised red cabbage, buttered veg, chipolatas, mash,
roasties and gravy 18

Red wine poached cod, smoked bacon, pickled girolles, roast onion,
bourguignon sauce 18

Braised beef cheek, anise glazed carrot, crispy pickled onion, horseradish mash, sauce Bordelaise 20

Butter poached lobster tail, slow cooked pork, salsify, ceps, hazelnut,
roast lobster emulsion 32

10oz salt aged steak, roast tomato and mushroom, onion rings, beef dripping chips peppercorn sauce  Sirloin 32  Ribeye 28
(add boneless beef ribs or prawns 6)

Sides

Triple cooked chips 4
Scallion and chive mash 4
Truffle and Parmesan fries 4
Szechuan peppered sprouts 4
Butter crushed swede 4
Winter leaf salad and pickled veg salad 3.5
Flat mushrooms, smoked bacon, garlic butter 4

Menu is dependent on supply of fresh, seasonal produce and so may change. Discretionary service charge of 10% will be added to parties of 5 or more.  All service charges go directly to your servers and to the kitchen team.

Throughout December we will be offering a set 3 course menu for larger groups or parties who request it. 
Main a la carte menu also available.

Christmas 3 Course Menu £34       

Starters

Honey roast parsnip soup, confit turkey leg, sage croutons

Chicken liver parfait, bitter orange chutney, crispy chicken, hazelnut, toasted brioche

Prawn and smoked salmon cocktail, Marie Rose, semi dried tomatoes, wheaten bread

Wild game terrine, pickled apple, celery, walnut mayo, sourdough toast

Mains

10oz salt aged ribeye steak, roast tomato and mushroom, onion rings, peppercorn sauce, triple cooked chips (£10 supplement)

Stuffed turkey breast, braised red cabbage, buttered veg, chipolatas, mash,
roasties and gravy

Red wine poached cod, smoked bacon, pickled girolles, roast onion, bourguignon sauce

Braised beef cheek, anise glazed carrot, crispy pickled onion, horseradish mash,
sauce Bordelaise

Desserts

Ma Sweeney’s Christmas pudding, vanilla ice cream and custard

Sticky toffee pudding, caramelised banana, honeycomb ice cream

Hot chocolate fondant, brown sugar ice cream. Frosted pecans

Selection of French and Irish cheese, apple and orange chutney, crackers

Sides

Triple cooked chips 4
Scallion and chive mash 4
Truffle and Parmesan fries 4
Szechuan peppered sprouts 4
Butter crushed swede 4
Winter leaf salad and pickled veg salad 3.5
Flat mushrooms, smoked bacon, garlic butter 4

Menu is dependent on supply of fresh, seasonal produce and so may change.
Discretionary service charge of 10% will be added to parties of 5 or more. 
All service charges go directly to your servers and to the kitchen team.