Balloo House

Monday - Sunday 5–8pm

Our CLICK & COLLECT take–away service is available to book online. This service allows you to book your collection slot and pre–order menu choices.

Please go to ‘Book Your Collection’ on the website. Online order cut-off time 5pm.

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.

Order Now

Starters
Sticky glazed chicken wings £6
Asian salad, chilli & lime dressing

Salt & Chilli Squid £6.5
Asian–slaw, spiced ketchup

Whipped goat's cheese & pickled beetroot £5
candy walnuts, pomegranate

Mains
Balloo’s Seafood Platter £15
(also the perfect sharing starter)
Crab claws with garlic, lemon & parsley butter
Potted shrimp, cayenne cream
Soused mackerel, shaved fennel
Fritto misto, lobster mayo
Tempura courgette flower, prawn mousse, chilli & lime

Balloo’s Signature Steak & Short Rib Burger £9.5
pickle, house sauce, beef dripping chips (extra toppings £1)

Market Fish Special – Roast Hake £11
confit fennel, crispy potato terrine, buttered greens, shellfish cream

Balloo House Beer Battered Haddock £9.5
mushy peas, proper tartar sauce, beef dripping chips

Balloo’s Thai Green Seafood Curry £12
(cod, salmon, smoked haddock and prawns) steamed rice, Asian greens

Change your curry to:
Roast chicken breast £10.5
Seasonal vegetable curry £9.5

Sides – Beef Dripping Chips £2.5

Desserts
Black Forest Gateaux, morello cherries £4.5

Sticky Toffee Pudding £4
butterscotch sauce (for reheating at home)

Crème Caramel £4.5
Tonka bean syrup, rum soaked pineapple, coconut dacquoise

Kids Meals £3.95

Burger & skinny fries
Battered haddock fish finger sandwich & skinny fries
Breaded chicken goujons & skinny fries

How to book
1. To book your collection and submit your pre–order, please go to the ‘Book Your Collection’ section on the website and follow the process. Online ordering cut off time 5pm.

2. If you need to amend or cancel your order, please email us on balloo@ballooinns.com at least 2 hours before collection.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

Order Now

Wee Bites £4 (3 for £10)

Marinated olives
Crispy feta fritters, truffle honey
Wild mushroom & blue cheese arancini
Chicken liver parfait en croute, smoked date & apple chutney
Pork belly bites, apple cider & soya glaze
Fritto misto, chilli, lemon aioli

Pub Dining Menu

Freshly baked breads, butter, black olive tapenade £5

Smoked haddock, bacon and sweetcorn chowder, Guinness wheaten £8

Sticky glazed chicken wings, Asian salad, chilli and lime dressing £8

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate £7.5

Chicken liver parfait, toasted brioche, smoked prune and apple chutney £8

Salt & chilli squid, tomato jam, lemon aioli £9.5

Seafood Sharing platter £20
Garlic and parsley crab claw
Potted shrimp, cayenne cream cheese
Soused mackerel with shaved fennel
Fritto misto, lobster mayo
Chilli & lime courgette flower tempura, prawn mousse

MAINS

Pan roast hake, crispy potato terrine, buttered greens, shellfish cream £17

Chargrilled lamb rump, petit pois, grilled gem heart, smoked bacon, potato fondant £20

Corn-fed chicken breast, Prosciutto wrapped ballotine, truffle mash, Bourguignon sauce, buttered greens £17

Balloo house beer battered haddock, mushy peas, tartar sauce, lemon, beef dripping chips £14.5

Thai green chicken curry, pak choi, crispy prawn and chilli wonton, fragrant basmati rice, crispy poppadum £17
(Change to seafood curry - £18 or vegetable curry - £14)

Summer vegetable linguini, black olive crumble, feta, crispy basil £14

Himalayan salt-age 10 oz Sirloin, Portabella mushroom, confit tomato, onion rings, beef dripping chips and peppercorn sauce £28

Balloo’s Signature Steak & Short Rib Burger, pickle, burger relish, beef dripping chips £14.5

Steak/Burger toppings £1
Fried egg - Blue cheese - Applewood cheddar - streaky bacon

Sides £4 - Beef dripping chips - Seasonal vegetables - House salad - Truffle and Parmesan fries - Creamy champ - Onion rings

Market Fish Daily Specials (sample)

Pan roast Atlantic cod, crispy potato terrine, prawn cream, confit fennel, buttered greens 17

Grilled 1/2 lobster, garlic lemon butter, Caesar salad, triple cooked chips 18

Seared Ballyhornan scallops, garden pea risotto, guanciale 20

Pan roast hake, shellfish bouillabaisse, chargrilled potato, steamed shellfish, shaved fennel 16

DESSERTS £6.5 (sample)

Freshly baked and changing daily

Black Forest Gateaux, morrello cherries, raspberry sorbet

Balloo House sticky toffee pudding, butterscotch sauce, vanilla ice-cream

Crème caramel, Tonka bean syrup, rum soaked pineapple, coconut dacquoise

Maple & pecan pie, yogurt sorbet

Cheese plate & crackers £7

A discretionary service charge of 10% will be added to parties of 5 or more.

Sample menu

Sunday Lunch

12pm – 4pm

1 Course £20
2 Courses £24
3 Courses £28

Today’s Soup with Home Baked Breads

Balloo Smoked Haddock and Bacon Chowder, Guinness Wheaten

Salt Baked Beetroots, Linseed, Goats Curd

Ham Hock, Leek and Mustard Croquettes, Celeriac, Salad Cream

Strangford Mussels, Barley, Apple and Cider Cream

__________________

Sugar Cured Bacon Chop, Creamed Cabbage, Black Pudding, Mustard

Lemon and Thyme Roast Chicken, Sage and Onion Stuffing, Bread Sauce

Rosemary and Garlic Braised Lamb Shanks, Minted Crushed Potatoes

Roast Sirloin of Beef, Yorkshire Pudding, Root Vegetable Mash, Gravy

Red Gurnard, Curried Potatoes, Sesame Fried Greens

All mains served with Roast Potatoes, Champ and Vegetables

__________________

Apple and Mixed Berry Crumble, Vanilla Ice Cream

Buttermilk Pannacotta, Poached Rhubarb, Meringue

Sticky Toffee Pudding, Vanilla Ice Cream

Baked Rice Pudding, Berry Compote, Sugared Almonds

Selection of Ice Creams

Cheeseboard (£5 Supp)

A la carte menu also available.