Balloo House

Friday & Saturday 5–8pm

Our CLICK & COLLECT take–away service is available to book online.  This service allows you to book your collection slot and pre–order menu choices. Please note, payment card details will be required to confirm your booking but your card WILL NOT BE CHARGED until day of collection.   

Please go to ‘Book Your Collection’ on the website and follow the booking instructions.     

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited. 

Starters 

Smoked Salmon Fishcakes £5
shaved fennel and pickled carrot salad, lemon aioli

Salt & Chilli Prawns £6
Asian–slaw, spiced ketchup

Heirloom Tomato & Marinated Feta Salad £4.5
Balsamic vinaigrette dressed leaves, basil

Mains

Balloo’s Seafood Platter £15
Crab claws with garlic, lemon & parsley butter
Prawn cocktail, baby gem, Guinness wheaten
Panko breaded fishcakes with lemon aioli
Mackerel escabeche, shaved fennel
Fritto misto, chilli, lime  

Roast Chicken Breast and Wild Garlic Gnocchi £10.5
with wild mushroom & guancialle ‘Bourguignon’ 

Balloo’s Signature Steak & Short Rib Burger £9.5
pickle, house sauce, beef dripping chips (extra toppings £1)

Monkfish wrapped in Parma ham £11
celery and fennel nage, black trompette mushrooms, potato fondant

Balloo House Beer Battered Haddock £9.5
mushy peas, proper tartar sauce, beef dripping chips

Sticky–glazed Ox Cheek £10.5
potato dauphinoise, glazed roots, buttered greens 

Balloo’s Thai Green Seafood Curry £11
(cod, salmon, smoked haddock and prawns) steamed rice, Asian greens

Change your curry to:
Roast chicken breast £9.5
Vegetable curry £8.5

Desserts

Lemon & Italian Meringue Pie £4.5

Sticky Toffee Pudding £4
butterscotch sauce

Poached Rhubarb & Ginger Cheesecake £4.5

Kids Meals £3.95

Burger & skinny fries
Battered haddock fish finger sandwich & skinny fries
Breaded chicken goujons & skinny fries

Wines to Go

A great selection from JN Wines available to order with your collection. Full list available to view when selecting your menu on pre–order system.

Please alert us to any food allergy or intolerance in the comment box provided in the online pre–order system. Many allergens are present in the kitchen, so we cannot guarantee that any dish is completely allergen free, but we can advise on ingredients used.

How to book

To book your collection and submit your pre–order, please go to the ‘Book Your Collection’ section on the website and follow the procedure 

1. Book your collection date and time
2. Enter your details
3. The system we are using requires payment card details before your place your order. Please be assured that you can do so in full confidence that your card will not be charged until 2pm or after on day of collection.
4. When reservation is confirmed, you will receive an email containing a link to our pre–order menu. Please complete and submit your choices, ideally 24 hours before your collection.
5. If you need to amend or cancel your order, please email us on balloo@ballooinns.com before 2pm on the day of collection.
6. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

 Friday & Saturday 5–8pm

Our CLICK & COLLECT take–away service is available to book online. This service allows you to book your collection slot and pre–order menu choices. 

Please go to ‘Book Your Collection’ on the website. 

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.


Starters
Smoked Salmon Fishcakes £5
shaved fennel and pickled carrot salad, lemon aioli

Salt & Chilli Prawns £6
Asian–slaw, spiced ketchup

Heirloom Tomato & Marinated Feta Salad £4.5
Balsamic vinaigrette dressed leaves, basil

Mains
Balloo’s Seafood Platter £15 (also the perfect sharing starter) 
Crab claws with garlic, lemon & parsley butter
Prawn cocktail, baby gem, Guinness wheaten
Panko breaded fishcakes with lemon aioli
Mackerel escabeche, shaved fennel
Fritto misto, chilli, lime 

Roast Chicken Breast and Wild Garlic Gnocchi £10.5
with wild mushroom & guancialle ‘Bourguignon’

Balloo’s Signature Steak & Short Rib Burger £9.5
pickle, house sauce, beef dripping chips (extra toppings £1)

Market Fish Special – Roast Hake £11
celery and fennel nage, black trompette mushrooms, potato fondant

Balloo House Beer Battered Haddock £9.5
mushy peas, proper tartar sauce, beef dripping chips

Sticky–glazed Ox Cheek £10.5
potato dauphinoise, glazed roots, buttered greens

Balloo’s Thai Green Seafood Curry £11
(cod, salmon, smoked haddock and prawns) steamed rice, Asian greens

Change your curry to:
Roast chicken breast £9.5
Vegetable curry £8.5

Desserts
Lemon & Italian Meringue Pie £4.5

Sticky Toffee Pudding £4
butterscotch sauce

Poached Rhubarb & Ginger Cheesecake £4.5

Kids Meals £3.95

Burger & skinny fries
Battered haddock fish finger sandwich & skinny fries
Breaded chicken goujons & skinny fries

Wines to Go
A great selection from JN Wines available to order with your collection. Full list available to view when selecting your menu on pre–order system.

Please alert us to any food allergy or intolerance in the comment box provided in the online pre–order system. Many allergens are present in the kitchen, so we cannot guarantee that any dish is completely allergen free, but we can advise on ingredients used.

How to book
1. To book your collection and submit your pre–order, please go to the ‘Book Your Collection’ section on the website and follow the process.

2. If you need to amend or cancel your order, please email us on balloo@ballooinns.com at least 2 hours before collection.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.