Balloo House

Friday & Saturday  5pm–8pm
Sunday 1pm–6.30pm 

Balloo House CLICK & COLLECT take–away service is available to book online. Telephone ordering open after 4pm on Friday and Saturday (12pm Sunday). 

To view full up to date menu please click ‘order now’ link below

PLEASE NOTE TAKE–HOME MENU WILL NOT OPERATE FRI 16th – SUN 18th APRIL AS WE ARE CARRYING OUT KITCHEN MAINTENANCE. 

Order Now

Starters 

Crispy duck spring rolls
with spring onion, cucumber, hoisin sauce
£6.50

Crispy salted squid
lemon & chilli salt, aioli, chilli oil
£6.50

Boneless beef ribs
sticky Bourbon BBQ sauce, coleslaw
£6.50

Chicken liver parfait
apple & date chutney, toasted brioche
£6.00

Garlic & chilli chicken wings
with Korean dressing
£6.50

Portavogie prawn cocktail
Marie Rose sauce, confit tomatoes, home–baked wheaten bread
£6.50

Pea & shallot ravioli
basil pesto, rocket & feta
£6.00 

Mains

Balloo’s House BBQ Brisket Burger
tomato chutney, smoked cheddar, crispy pickled onions & fries (extra toppings £1)
£10.50

Wood–roast 1kg Tomahawk ribeye steak to share
Cooked on our Kopa grill, over wood and charcoal for a unique flavour. Served with crispy onion rings, mushroom, tomato, chips and pepper sauce. Served Medium or Well Done.
£50.00

Himalayan salt aged 10oz sirloin
onion rings, mushroom, roasted tomato, beef dripping chips, peppercorn sauce
£18.50

Market fish – pan roast hake
with spiced tomato, chorizo and butter bean stew
£12.00

Slow cooked beef bourguignon
dry cure bacon lardons, button mushrooms, red wine sauce, creamy mash
£12.50

Traditional beer battered haddock
mushy peas, tartar sauce, lemon, triple cooked chips
£9.50

Roast chicken and mushroom tagliatelle
£12.00

Balloo House Fish Pie
with cheddar glazed mash
£12.00

Tiger prawn curry
lightly spiced curry with fragrant rice and flat bread
£12.50

Roast chicken curry
lightly spiced curry, fragrant rice and flat bread
£10.50

Chargrilled vegetable curry
lightly spiced curry, fragrant rice, flat bread
£9.50

Spicy bean burger
smoked cheddar, sundried tomato, brioche bun and fries (please mention in comments if prefer vegan with no cheese)
£9.50 

Sides £2.50

Crispy onion rings
Mixed green vegetables
Beef dripping chips
Skinny fries 

Desserts £4.50 

Strawberry & Mascarpone cheesecake
poached fruit, meringue

Sticky toffee pudding
with butterscotch sauce (for reheating at home)

Chocolate pot
brownie pieces, orange curd, brown butter biscuit

Irish cheese board £6.50
Cooleeny Brie, Durrus, Cashel Blue, apple & date chutney, crackers 

Kids Meals £4.95

Kids burger & skinny fries

Kids fish finger sandwich & skinny fries
battered haddock goujons and brioche bun

Kids chicken goujons & skinny fries

Kids sausage mash & gravy  

Sunday Lunch Menu (Sundays only 12.45pm–5.30pm) 

Sunday Lunch roast Herefordshire sirloin of beef £13
Yorkshire pudding, roast potatoes, champ, seasonal vegetables, cauliflower cheese, red wine gravy 

Sunday Lunch roast stuffed turkey & honey roast ham £11.50
sage & onion stuffing, roast potato, champ, cauliflower cheese, seasonal vegetable, rich gravy

Veggie Sunday Lunch – Mushroom, pumpkin seed & chestnut roast £10.50
Yorkshire pudding, roast potatoes, champ, seasonal vegetables, cauliflower cheese, red wine gravy 

Kids Sunday Lunch roast beef £6.50
Yorkshire pudding, roast potato, mash, vegetables, gravy (available Sunday only 12.30pm–5pm) 

Kids Sunday Lunch roast chicken £6.00
sage & onion stuffing, roast potatoes, mash, vegetables, gravy 

Wine & Beer 

Draught Beer (with sealed lid to takeaway)

Pint of Draught Guinness
£3.50

Tray of 4 Pints
Tray of 4 pints of your choice
£12.00

White Wine 750ml
Heart of Stone, Sauvignon Blanc, New Zealand, 2019
£11.00

Renideo, Pinot Grigio, Italy, 2019
£7.50

Soalheiro, Alvarino, Portugal, 2018
£10.50

Forrest Estate, Pinot Gris, New Zealand, 2018
£13.50

L’Or Du Sud, Chardonnay, France, 2019

Red Wine 750ml
Las Condes Merlot, Chile, 2019
£7.50

Vina Bujanda Rioja Crianza, Spain, 2017
£10.00

Finca Antigua Cabernet Sauvignon, Spain, 2018
£10.00

Alto Sur, Malbec, Argentina, 2019
£11.00

Villa Wolf, Pinot Noir, Germany, 2017
£12.50  

Rose / Sparkling 
Quadri Prosecco Spumante, Italy
£11.50

Arcano, Pinot Grigio, Rose, Italy, 2018
£9.00

How to place your order
1. To book your collection and submit your order, please use the ‘ORDER NOW’ link and follow the process. 

2. If you need to amend or cancel your order, please email us on balloo@ballooinns.com at least 2 hours before collection, or give us a call.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

Order Now

Snacks 

Balloo House breads, farmhouse butter & tapenade  5                

Marinated olives & feta  4.5

Irish charcuterie, pickles & sourdough  7                     

Curry roasted nuts  4

Starters 

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Curried parsnip velouté, confit chicken leg, puffed wild rice  6

Potted rabbit leg, beer chutney, carrot salad, caramelised onion toast  9.5

Young Buck blue cheese salad, apple, celery, pickled walnuts 8

Duck liver parfait, toasted brioche, spiced apple and date chutney 8

Crispy squid, lemon & chilli salt, aioli, chilli oil 9.5

Smoked haddock & bacon chowder, sweetcorn & wheaten bread 7.5

Maple glazed ham hock, mature cheddar cheese scones, sage butter 8

Mains

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Slow cooked Irish beef cheek, anise glazed carrot, sweet onion, pink fir potatoes 20

Sage and onion stuffed turkey breast, honey roast ham hock, pigs in blankets, seasonal veg, roasties, mash, chestnut gravy 18

Wild red venison haunch, butternut squash, Milano salami, peppered baby potatoes and sprouts 24

Roast cod bourguignon, braised onion, bacon, mushrooms, smoked mash, red wine sauce      17.5

Traditional beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips 14.5

Ecclesgreen heritage pork fillet, malt glazed collar, fermented cabbage, English mustard mash, apple gravy 20

Lightly spiced curry, fragrant rice & flat bread – with chargrilled vegetable 14, chicken 16.5 or Tiger Prawn 17                                        

Balloo House BBQ brisket burger, tomato chutney, smoked cheddar, pickled tobacco onions & fries 15                                                      

Extra toppings – fried egg, blue cheese, streaky bacon £1  

Himalayan salt aged 10oz sirloin, braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce 28

Sides £4 Triple cooked chips, anise glazed carrots, broccoli with hazelnut butter, sprouts with chestnuts and crispy bacon, beer pickled onion rings, Balloo house salad, mash potato, champ, skinny fries 

DESSERTS

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Chocolate pot, salted caramel, vanilla ice cream and brown butter biscuit  7

Warm rum baba, poached pineapple, coconut sorbet, banana crisps 7

Ma Sweeney’s Christmas pudding, brandy custard, vanilla ice cream 6.50

Strawberry & mascarpone cheesecake, strawberry ice cream, honeycomb and meringue  7

Irish 3 cheese selection, crackers, spiced apple and date chutney 8

Selection of petit fours 3.5

Liqueur Coffee

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Irish Coffee–Bushmills 7

Calypso Coffee–Tia Maria 7

Royal Coffee–Hennessey Brandy 7

Bailey’s Coffee–Baileys Irish Cream 7

Italian Coffee–Sambuca 7

Menu is subject to availability of fresh produce and may change

Please alert us to any allergies or special dietary requirements 

A discretionary service charge of 10% will be added to parties of 5 or more.

Sample menu

12pm – 4pm

1 Course £20
2 Courses £24
3 Courses £28

Smoked haddock & bacon chowder, Guinness wheaten bread

Whipped goat’s cheese, pickled beetroot, candy walnuts, pomegranate

Chicken liver parfait, toasted brioche, smoked prune & apple chutney

Smoked salmon fishcake, lemon Aioli, pickled carrot salad

Salt & chilli prawns, tomato jam, lemon Aioli

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Roast Herefordshire sirloin of beef, Yorkshire pudding, red wine gravy

Pan roast garlic & thyme chicken supreme, Bourguignon sauce

Sugar pit pork chop, buttered savoy, whole grain mustard velouté

Grilled smoked haddock, lemon shellfish cream

Summer vegetable linguini, black olive crumble, feta, crispy basil

All mains served with Roast Potatoes, Champ and Vegetables

__________________

Apple and Mixed Berry Crumble, Vanilla Ice Cream

Buttermilk Pannacotta, Poached Rhubarb, Meringue

Sticky Toffee Pudding, Vanilla Ice Cream

Baked Rice Pudding, Berry Compote, Sugared Almonds

Selection of Ice Creams

Cheeseboard (£5 Supp)

A la carte menu also available.

Breads, butter, olive tapenade 6

Wee Bites £4 or 3 for £10

Marinated Halkidiki olives

Crispy feta fritters

Wild mushroom & blue cheese arancini

Today’s Soup (v) 6

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate 7.5

Pea & mint risotto, feta crumble (v) without feta 8/15

Vegetable Thai curry, crispy poppadom, basmati rice 14

Veggie burger, tomato jam, fried pickles, skinny fries (v) 14

Summer vegetable linguini, black olive crumble, feta, crispy basil (v) 14

(v) – vegan friendly

Sample menu

£3
Today’s soup & breads

£5

Fish of the day, potatoes & greens

Crispy chicken goujons & skinny fries

battered fish fingers, mushy peas & chips

Pork & leek sausages, mashed potatoes & gravy

100% Beef burger with skinny fries

Mac & cheese with garlic bread

£3

Ice cream (2 scoops)

Sticky toffee pudding

House Whites

Las Condes Sauvignon Blanc, Chile (2019/20)

£5.5 £20

Long Beach Chenin Blanc, South Africa (2019/20)

£5.5 £20

L’Or du Sud Chardonnay, France (2018/19)

£5.5 £20

Renideo Pinot Grigio, Italy (2019/20)

£5.5 £20

Heart of Stone Sauvignon Blanc, New Zealand (2019)

£6.5 £25

House Rosé

Arcano Pinot Grigio Rosato, Italy (2017/18)

£5.5 / £25

White Wines

Bellevue Sauvignon Blanc, France (2018)

£23

Cépage Viognier, France (2017/18)

£23

Domaine Gueguen Chablis, France (2018)

£39

Domaine Chauviniere Muscadet, France (2019)

£23

Castro Martin Albariño, Spain (2017)

£31

Bellevue Chardonnay, France (2018)

£24

Villa Wolf Gewurztraminer, Germany (2018/19)

£27

Soalheiro Allo Alvarino/Loueiro, Portugal (2018)

£25

Forrest Estate Sauvignon Blanc, New Zealand (2017/18)

£29

Secateur Chenin Blanc, South Africa (2019/20)

£27

Pajzos Tokaji T Furmint, Hungary (2017/18)

£27

Forrest Estate Pinot Gris, New Zealand (2017/18)

£30

Sancerre Andre Dezat, France (2018/19)

£42

Journey’s End Stellenboch, Haystack Chardonnay, South Africa (2017)

£30

Domino La Grandilla Verdejo, Rueda, Spain (2018/19)

£25

Dog Point Chardonnay, New Zealand (2017)

£49

Cloudy Bay Sauvignon Blanc, New Zealand (2018/19)

£55

Rustenberg Stellenbosch Chardonnay, South Africa (2019)

£34

Half Bottles

Viña Casablanca Cefiro Sauvignon Blanc, Chile (2018)

£12

Loosen Estate Riesling, Germany (2018)

£16

André Dézat Sancerre, France (2016/18)

£25

Dessert Wines
Elysium Black Muscat, Calfornia
£4

House Reds

Las Condes Merlot, Chile (2019)

£5.5 £20

Long Beach Cabernet Sauvignon, South Africa (2018/19)

£5.5 £20

Armoiries Cotes du Rhone, France (2017/18)

£6.5 £20

Vina Bujanda Rioja Crianza, Spain (2016/17)

£6.5 £24

Altosur Malbec, Argentina (2019)

£6.5 £24

House Sparkling

Ti Amo Prosecco Spumante, Italy (1/4 bottle)

£9

Red Wines

Domaine Rochette Beaujolais Villages, France (2017/18)

£29

La Paradou Grenache, Château Pesquie Rhone France (2018/19)

£25

Villa Wolf Pinot Noir, Germany (2017/18)

£29

Château du Lascaux Pic Saint Loup, France (2017/18)

£35

Poggio ai Ginepri DOC Bolgheri Rosso, Italy (17/18)

£40

Wolftrap, South Africa (2018)

£23

Petit Mazuret Merlot, Rhone France (2018)

£28

Massaya ‘Le Colombier’, Lebanon (2018)

£35

Rustenberg Shiraz, South Africa (2018)

£27

Finca Antigua Cabernet Sauvignon Crianza, Spain (2015/16)

£25

Hopler Pannonica Red Blend, Austria (2014/15)

£31

Télégramme Châteauneuf-du-Pape, France (2016/17)

£59

Luigi Pira Barolo ‘Serralunga’, Italy (2015/16)

£55

Marques de Murrieta Rioja Reserva, Spain (2014/15)

£49

Pesquera Ribera del Duero Crianza, Spain (2016/17)

£40

Ridge Vineyards ‘Lytton Springs’, USA (2016/17)

£59

Half Bottles

Viña Casablanca Cefiro Merlot, Chile (2017/18)

£12

Viña Bujanda Rioja Crianza, Spain (2016)

£13

Armoiries Côtes du Rhône, France (2017/18)

£13

Rocca Delle Macie Chianti Classico, (2017/18)

£19

Altosur Malbec, Argentina (2018)

£14

Sparkling & Champagne

James Nicholson Saumur Brut, France

£30

Quadri Prosecco Spumante, Italy

£27

Billecart Salmon Brut Réserve Champagne, France

£55

Vintages may vary; please check with a member of staff

Intimate, bespoke, unique weddings at Overwood
 

Our stylish upstairs restaurant Overwood is the perfect venue for bespoke, intimate weddings and private dining events.  

Use link to Overwood page for further detail.  

Weddings at Overwood

Dining on the Overwood Terrace will run every weekend 30th April–23rd May
Friday & Saturday 5–9pm and Sunday Lunch 1–5pm

BOOK YOUR TABLE ON THE OVERWOOD BOOKING PAGE

(Overwood Menu returns with indoor dining on Friday 28th May)

MENU

Balloo House breads, farmhouse butter & tapenade 5
Irish charcuterie, pickles & sourdough 7
Marinated olives & feta 4.5
Curry roasted nuts 4

TO START

Crispy squid, lemon & chilli salt, aioli, chili oil 9.5

Smoked haddock & bacon chowder, sweetcorn & wheaten bread 7.5

Chicken liver & fois gras parfait, bitter orange chutney, toasted brioche 7.5

St Tola goats cheese salad, salt baked beetroot, pickled walnut, linseed 8

Strangford mussels, Irish cider, barley, garlic & parsley 8

TO SHARE (PERFECT SHARING STARTERS OR AS A MAIN)

Balloo’s Seafood Platter – salt & chilli squid, crispy whitebait, crab toast, Strangford mussels, spring prawn salad, wheaten bread, Marie Rose and tartar sauce 20

Balloo’s Charcuterie & Meat Platter – crispy duck spring rolls, boneless bourbon beef ribs, garlic & chilli wings, chicken liver parfait, Irish charcuterie, pickles, hand cut slaw, garlic sourdough 20

TO FOLLOW

North coast Hake, spiced fennel sausage, sauté potato, prawns, roast garlic and herb butter 17.5

Slow cooked Irish pork cheeks, chargrilled leaks, roasted onion puree, crispy cheddar, scallion mash 20

Himalayan salt aged 10oz sirloin, braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce 28

Pan fried seabass, steamed pak choi, Thai red curry sauce, crispy crab and lemon grass fish cake 17.5

Wagu brisket burger, tomato chutney, smoked cheddar, dill pickles, triple cooked chips 16

SUNDAY LUNCH SPECIALS (served Sundays only)
Roast beef & Yorkshire pudding or Roast Spring Lamb with roast potatoes, creamy mash, cauliflower cheese, seasonal vegetables, rich roast gravy 

SIDES

Triple cooked beef dripping chips 4
Braised Flat mushrooms, garlic butter and crispy bacon 4
Tenderstem broccoli, chilli, garlic, cashew nuts 4.5
Skinny fries, truffle mayo, Parmesan 4.5
Buttery mash potato 4
Heritage tomato, Parmesan and bitter leaf salad, truffle vinaigrette 4

DESSERTS

Changing every weekend