Balloo House

Friday & Saturday  5pm–8.30pm

Our CLICK & COLLECT take–away service is available to book online. This service allows you to book your collection slot and pre–order menu choices.

Please go to ‘Book Your Collection’ on the website. Online order cut–off time 5pm.

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited.

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Starters

Crispy squid, lemon & chilli salt, aioli, chilli oil  £6.50

Boneless beef ribs, sticky Bourbon BBQ sauce £6.50

Chicken liver parfait, apple & date chutney, toasted brioche £6.00

Garlic and chilli chicken wings, Korean Dressing  £6.00

Prawn cocktail, Marie Rose sauce, confit tomatoes, home–baked wheaten – £6.50

Mains

Roast chicken & mushroom tagliatelle, wilted rocket, wild mushroom cream – £10.50

Balloo House BBQ brisket burger, tomato chutney, smoked cheddar, pickled tobacco onions & fries £9.50 (toppings £1)

Traditional beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips £9.50

Roast hake, spiced tomato, chorizo and butterbean stew £12

Slow cooked beef bourguignon, cured bacon lardons, button mushrooms, red wine sauce, creamy mash £12

Chargrilled 1kg sharing Tomahawk ribeye steak (for two) – grilled mushroom, tomato, chips and pepper sauce £50

Lightly spiced chicken curry, fragrant rice & flat bread £10.50 
(change to vegetable curry * £9.50 or tiger prawn £12)                       

 Spicy bean burger, smoked cheddar, sundried tomatoes, brioche bun, fries * –  £9

(*can be vegan)

Desserts

Sticky toffee pudding, butterscotch sauce (to reheat at home) – £4

Mango & mascarpone cheesecake, sesame brittle and meringue £4.50

Chocolate pot, brownie pieces, orange curd, brown butter biscuit – £4.50

Sunday Lunch only

Roast Herefordshire sirloin of beef, Yorkshire pudding, roast potatoes, champ, seasonal vegetables, red wine gravy £13.00

Kids roast beef, Yorkshire pudding, roast potato, mash, vegetables, gravy – £6.50

Kids Meals £3.95

Burger & skinny fries
Battered haddock fish finger sandwich & skinny fries
Breaded chicken goujons & skinny fries

How to book
1. To book your collection and submit your pre–order, please go to the ‘Book Your Collection’ section on the website and follow the process. Online ordering cut off time 5pm.

2. If you need to amend or cancel your order, please email us on balloo@ballooinns.com at least 2 hours before collection.

3. When you arrive to the front car park at Balloo for your collection, please call us on 028 97541210 to let us know you have arrived. We will bring your order to your car as soon as it is ready and aim to have it with you within 10 minutes of your reserved time.

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Wee Bites £4 (3 for £10)

Chilli beef samosas with sour cream  

Feta fritters, truffled honey

Wild mushroom & blue cheese arancini

Tempura oyster, pickled ginger & radish

Crab cake, tartar sauce & lemon

Pub Dining Menu

STARTERS

Sweet pea soup, mint, crispy ham hock  6

Garlic and chilli chicken wings, Korean Dressing   8

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate 7.5

Duck liver parfait, toasted brioche, smoked prune & apple chutney 8

Crispy squid, lemon & chilli salt, aioli, chilli oil  9.5

Seafood Sharing platter £20
Garlic and parsley crab claw
Potted shrimp, cayenne cream cheese
Soused mackerel with shaved fennel
Fritto misto, lobster mayo
Chilli & lime courgette flower tempura, prawn mousse

MAINS

Chargrilled lamb rump, basil pesto, heritage tomatoes, black olive tapenade, potato terrine  20

Irish free–range chicken, sweet onion, summer mushrooms, truffle mac & cheese 17

Oven baked hake, herb crust, spiced sausage, fennel, cockles, smoked butter mash 17

Traditional beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips 14.5

Lightly spiced curry, fragrant rice & flat bread                                         

Chargrilled vegetable 14, Chicken 16.5 or Tiger prawn 17                                                                                                      

Balloo House BBQ brisket burger, tomato chutney, smoked cheddar, crispy pickled onions & fries 15

Extra toppings – fried egg, blue cheese, streaky bacon £1 

Himalayan salt aged 10oz sirloin, braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce 28

Steak/Burger toppings £1
Fried egg – Blue cheese – Applewood cheddar – streaky bacon

Sides £4 – Beef dripping chips – Seasonal vegetables – House salad – Truffle and Parmesan fries – Creamy champ – Onion rings

Market Fish Daily Specials (sample)

Pan roast Atlantic cod, crispy potato terrine, prawn cream, confit fennel, buttered greens 17

Grilled 1/2 lobster, garlic lemon butter, Caesar salad, triple cooked chips 18

Seared Ballyhornan scallops, garden pea risotto, guanciale 20

Pan roast hake, shellfish bouillabaisse, chargrilled potato, steamed shellfish, shaved fennel 16

DESSERTS £6.5 (sample)

Freshly baked and changing daily

Chocolate pot, orange curd, vanilla ice–cream £7

Tonka bean crème caramel, rum soaked raisins, dacquoise crisp £7

Sticky toffee pudding, butterscotch sauce, vanilla ice–cream £6.50

Mango tart, passion fruit meringue, mango sorbet £7

Cheese plate & crackers £8

A discretionary service charge of 10% will be added to parties of 5 or more.

Sample menu

12pm – 4pm

1 Course £20
2 Courses £24
3 Courses £28

Smoked haddock & bacon chowder, Guinness wheaten bread

Whipped goat’s cheese, pickled beetroot, candy walnuts, pomegranate

Chicken liver parfait, toasted brioche, smoked prune & apple chutney

Smoked salmon fishcake, lemon Aioli, pickled carrot salad

Salt & chilli prawns, tomato jam, lemon Aioli

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Roast Herefordshire sirloin of beef, Yorkshire pudding, red wine gravy

Pan roast garlic & thyme chicken supreme, Bourguignon sauce

Sugar pit pork chop, buttered savoy, whole grain mustard velouté

Grilled smoked haddock, lemon shellfish cream

Summer vegetable linguini, black olive crumble, feta, crispy basil

All mains served with Roast Potatoes, Champ and Vegetables

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Apple and Mixed Berry Crumble, Vanilla Ice Cream

Buttermilk Pannacotta, Poached Rhubarb, Meringue

Sticky Toffee Pudding, Vanilla Ice Cream

Baked Rice Pudding, Berry Compote, Sugared Almonds

Selection of Ice Creams

Cheeseboard (£5 Supp)

A la carte menu also available.

Breads, butter, olive tapenade 6

Wee Bites £4 or 3 for £10

Marinated Halkidiki olives

Crispy feta fritters

Wild mushroom & blue cheese arancini

Today’s Soup (v) 6

Whipped goats cheese, pickled beetroot, candy walnuts, pomegranate 7.5

Pea & mint risotto, feta crumble (v) without feta 8/15

Vegetable Thai curry, crispy poppadom, basmati rice 14

Veggie burger, tomato jam, fried pickles, skinny fries (v) 14

Summer vegetable linguini, black olive crumble, feta, crispy basil (v) 14

(v) – vegan friendly

Sample menu

£3
Today’s soup & breads

£5

Fish of the day, potatoes & greens

Crispy chicken goujons & skinny fries

battered fish fingers, mushy peas & chips

Pork & leek sausages, mashed potatoes & gravy

100% Beef burger with skinny fries

Mac & cheese with garlic bread

£3

Ice cream (2 scoops)

Sticky toffee pudding

House Whites

Las Condes Sauvignon Blanc, Chile (2019/20)

£5.5 £20

Long Beach Chenin Blanc, South Africa (2019/20)

£5.5 £20

L’Or du Sud Chardonnay, France (2018/19)

£5.5 £20

Renideo Pinot Grigio, Italy (2019/20)

£5.5 £20

Heart of Stone Sauvignon Blanc, New Zealand (2019)

£6.5 £25

House Rosé

Arcano Pinot Grigio Rosato, Italy (2017/18)

£5.5 / £25

White Wines

Bellevue Sauvignon Blanc, France (2018)

£23

Cépage Viognier, France (2017/18)

£23

Domaine Gueguen Chablis, France (2018)

£39

Domaine Chauviniere Muscadet, France (2019)

£23

Castro Martin Albariño, Spain (2017)

£31

Bellevue Chardonnay, France (2018)

£24

Villa Wolf Gewurztraminer, Germany (2018/19)

£27

Soalheiro Allo Alvarino/Loueiro, Portugal (2018)

£25

Forrest Estate Sauvignon Blanc, New Zealand (2017/18)

£29

Secateur Chenin Blanc, South Africa (2019/20)

£27

Pajzos Tokaji T Furmint, Hungary (2017/18)

£27

Forrest Estate Pinot Gris, New Zealand (2017/18)

£30

Sancerre Andre Dezat, France (2018/19)

£42

Journey’s End Stellenboch, Haystack Chardonnay, South Africa (2017)

£30

Domino La Grandilla Verdejo, Rueda, Spain (2018/19)

£25

Dog Point Chardonnay, New Zealand (2017)

£49

Cloudy Bay Sauvignon Blanc, New Zealand (2018/19)

£55

Rustenberg Stellenbosch Chardonnay, South Africa (2019)

£34

Half Bottles

Viña Casablanca Cefiro Sauvignon Blanc, Chile (2018)

£12

Loosen Estate Riesling, Germany (2018)

£16

André Dézat Sancerre, France (2016/18)

£25

Dessert Wines
Elysium Black Muscat, Calfornia
£4

House Reds

Las Condes Merlot, Chile (2019)

£5.5 £20

Long Beach Cabernet Sauvignon, South Africa (2018/19)

£5.5 £20

Armoiries Cotes du Rhone, France (2017/18)

£6.5 £20

Vina Bujanda Rioja Crianza, Spain (2016/17)

£6.5 £24

Altosur Malbec, Argentina (2019)

£6.5 £24

House Sparkling

Ti Amo Prosecco Spumante, Italy (1/4 bottle)

£9

Red Wines

Domaine Rochette Beaujolais Villages, France (2017/18)

£29

La Paradou Grenache, Château Pesquie Rhone France (2018/19)

£25

Villa Wolf Pinot Noir, Germany (2017/18)

£29

Château du Lascaux Pic Saint Loup, France (2017/18)

£35

Poggio ai Ginepri DOC Bolgheri Rosso, Italy (17/18)

£40

Wolftrap, South Africa (2018)

£23

Petit Mazuret Merlot, Rhone France (2018)

£28

Massaya ‘Le Colombier’, Lebanon (2018)

£35

Rustenberg Shiraz, South Africa (2018)

£27

Finca Antigua Cabernet Sauvignon Crianza, Spain (2015/16)

£25

Hopler Pannonica Red Blend, Austria (2014/15)

£31

Télégramme Châteauneuf-du-Pape, France (2016/17)

£59

Luigi Pira Barolo ‘Serralunga’, Italy (2015/16)

£55

Marques de Murrieta Rioja Reserva, Spain (2014/15)

£49

Pesquera Ribera del Duero Crianza, Spain (2016/17)

£40

Ridge Vineyards ‘Lytton Springs’, USA (2016/17)

£59

Half Bottles

Viña Casablanca Cefiro Merlot, Chile (2017/18)

£12

Viña Bujanda Rioja Crianza, Spain (2016)

£13

Armoiries Côtes du Rhône, France (2017/18)

£13

Rocca Delle Macie Chianti Classico, (2017/18)

£19

Altosur Malbec, Argentina (2018)

£14

Sparkling & Champagne

James Nicholson Saumur Brut, France

£30

Quadri Prosecco Spumante, Italy

£27

Billecart Salmon Brut Réserve Champagne, France

£55

Vintages may vary; please check with a member of staff