Balloo House

Starters

Bread, Butter & Olive Tapenade
£5

Homemade Black Pudding Scotch Egg, Brown Sauce
£7

Salt & Pepper Squid, Sriracha Mayo, Chilli Jam
£9

Pea and Mint Soup, Homemade Breads
£5.50

Chargrilled New Season Asparagus, Fried Duck Egg, Toasted Seeds
£8

Ham Hock Terrine, Pickled Celeriac, Wholegrain Mustard, Toasted Sourdough
£8

Mains

Cod, Chorizo and Tomato Baked Beans,
New Potatoes Roasted with Peppers and Garlic
£17

Balloo House Fish and Chips, Mushy Peas, Tartare Sauce
£13.50

6oz Beef Burger, Bacon Jam, Pepper Mayo, Brioche Bap, Skinny Fries
£14

Manor Farm Cornfed Chicken,
Croquette, French Style Peas with Bacon, Lettuce and Herbs
£17

Rump of Mourne Lamb,
Green Beans, Dauphinoise potatoes, Tomato & Black Olives
£19

Honey & Soy Glazed Duck ‘Ham’,
Pineapple Chutney, Egg, Chips
£20

Sugar Cured Bacon Chop,
Champ, Cabbage, Burnt Bramley Apple, Wholegrain Mustard Sauce
£18

Salt Aged 300g Delmonico Steak,
Beer Pickled Onion Rings, Pepper Sauce, Chips
£25

Grilled Flat Iron (pink),
Beef & Mustard Dressing, Fried Greens, Chips
£22

Sides: £3.50
Champ // Chips // Roasted Carrots. Cumin yoghurt // House salad

A discretionary service charge of 10% will be added to parties of 5 or more

Cinnamon Sugar Doughnuts, Coffee Cream, Hot Chocolate Sauce
£6.00

Apple, Almond and Oat Crumble, Brown Butter Ice Cream
£6.50

Balloo House Sticky Toffee Pudding, Vanilla Ice Cream
£6.50

Rhubarb, Raspberry and Rosewater Trifle
£6.50

Chocolate, Cherry and Pistachio Brownie,
Milk Ice Cream
£6.50

Lemon Meringue Pie
£6.50

Balloo House Ice Cream selection
2 scoops – £4
3 scoops – £5
(Dairy free chocolate & strawberry ice cream available)

Selection of Cheese, Oat Biscuits and Chutney
£8

Shortbread & Cookies
£3 pp

Sample menu, dishes subject to change

2 Courses £17
Mon to Fri 12pm to 6.30pm

Sample menu




Pea and Mint Soup, Home baked bread

Smoked Haddock fishcakes, chopped egg and herb dressing

Grilled Asparagus, Goats Curd, Hazelnut and Truffle Dressing



Balloo House Cottage Pie, seasonal greens

Baked Cod, Buttered Greens, Dill Butter Sauce

Jerusalem Artichoke, Wild Garlic, Pearl Barley Risotto



Dessert of the Day

Sample menu

Sunday Lunch

12pm – 4pm
2 Courses £22
3 Courses £26

Today’s Soup with Home Baked Breads

Balloo Smoked Haddock and Bacon Chowder, Guinness Wheaten

Salt Baked Beetroots, Linseed, Goats Curd

Ham Hock, Leek and Mustard Croquettes, Celeriac, Salad Cream

Strangford Mussels, Barley, Apple and Cider Cream

__________________


Sugar Cured Bacon Chop, Creamed Cabbage, Black Pudding, Mustard

Lemon and Thyme Roast Chicken, Sage and Onion Stuffing, Bread Sauce

Rosemary and Garlic Braised Lamb Shanks, Minted Crushed Potatoes

Roast Sirloin of Beef, Yorkshire Pudding, Root Vegetable Mash, Gravy

Red Gurnard, Curried Potatoes, Sesame Fried Greens

All mains served with Roast Potatoes, Champ and Vegetables

__________________


Apple and Mixed Berry Crumble, Vanilla Ice Cream

Buttermilk Pannacotta, Poached Rhubarb, Meringue

Sticky Toffee Pudding, Vanilla Ice Cream

Baked Rice Pudding, Berry Compote, Sugared Almonds

Selection of Ice Creams

Cheeseboard (£5 Supp)

Sample menu

£3
Today’s soup & breads


£5

Fish of the day, potatoes & greens

Grilled chicken skewers, bbq sauce, salad & chips

battered fish fingers, mushy peas & chips

Pork & leek sausages, mashed potatoes & gravy

100% Beef burger with skinny fries


£3
Ice cream sundae

Sticky toffee pudding

House Whites
Las Condes Sauvignon Blanc, Chile (2017/18)
£5 / £20
Long Beach Chenin Blanc, South Africa (2018)
£5 / £20
L’Or du Sud Chardonnay, France (2017/18)
£5 / £20
Renideo Pinot Grigio, Italy (2017/18)
£5 / £20
Heart of Stone Sauvignon Blanc, New Zealand (2016/17)
£6 / £23


House Rosé
Arcano Pinot Grigio Rosato, Italy (2017/18)
£5 / £20


White Wines
Bellevue Sauvignon Blanc, France (2017)
£23
Cépage Viognier, France (2017/18)
£23
Domaine Gueguen Chablis, France (2017)
£35
Domaine Chauviniere Muscadet, France (2017/18)
£23
Castro Martin Albariño, Spain (2016/17)
£31
Bellevue Chardonnay, France (2017/18)
£24
Cefiro Sauvignon Blanc, Chile (2016/18)
£23
Soalheiro Allo Alvarino/Loueiro, Portugal (2017/18)
£25
Forrest Estate Sauvignon Blanc, New Zealand (2016/17)
£25
Verdicchio dei Castelli di Jesi Classico Satarelli, Italy (2017/18)
£26
Pajzos Tokaji T Furmint, Hungary (2017/18)
£27
Favourite Son Chardonnay, Australia (2017/18)
£25
Sancerre Andre Dezat ,France (2017/18)
£35
Journey’s End Stellenboch, Haystack Chardonnay, South Africa (2016/17
£30
Domino La Grandilla Verdejo, Rueda, Spain (2017)
£25
Dog Point Chardonnay, New Zealand (2015/16)
£45
Cloudy Bay Sauvignon Blanc, New Zealand (2018)
£51


Half Bottles
Viña Casablanca Cefiro Sauvignon Blanc, Chile (2016)
£12
Loosen Estate Riesling, Germany (2016)
£16
André Dézat Sancerre, France (2016/17)
£21

Dessert Wines
Ballet d’Octobre Jurançon, France
£3
Elysium Black Muscat, Calfornia
£3



House Reds
Las Condes Merlot, Chile (2017/18)
£5 / £20
Long Beach Cabernet/Sauvignon, South Africa (2017/18)
£5 / £20
Armoiries Côtes du Rhône, France (2016/17)
£6 / £20
Viña Bujanda Rioja Crianza, Spain (2015/16)
£6 / £23
Altosur Malbec, Argentina (2017/18)
£6 / £23


House Sparkling
Ti Amo Prosecco Spumante, Italy (1/4 bottle)
£9


Red Wines
Domaine Rochette Beaujolais Villages, France (2016)
£27
Manoir du Gravoux, Côtes de Castillon, France (2014)
£29
Villa Wolf Pinot Noir, Germany (2016)
£28
Château du Lascaux Pic Saint Loup, France (2016/17)
£26
Quinta de la Rosa Tinto, Portugal (2017)
£28
Wolftrap, South Africa (2017)
£22
Cefiro Reserve Cabernet Sauvignon, Chile (2017/18)
£21
Massaya ‘Le Colombier’, Lemanon (2017)
£35
Rustenberg Shiraz, South Africa (2015/16)
£27
Jesus Romero Rubus, Teruel, Spain (2017)
£28
Kilikanoon Lackey Shiraz, Clare Valley, Australia (2014/17)
£30
Télégramme Châteauneuf–du–Pape, France (2015/16)
£45
Luigi Pira Barolo ‘Serralunga’, Italy (2014)
£45
Marques de Murrieta Rioja Reserva, Spain (2014)
£49
Pesquera Ribera del Duero Crianza, Spain (2015/16)
£40
Ridge Vineyards ‘Lytton Springs’, USA (2016)
£54


Half Bottles
Viña Casablanca Cefiro Merlot, Chile (2017)
£12
Viña Bujanda Rioja Crianza, Spain (2018)
£13
Armoiries Côtes du Rhône, France (2018)
£12
Rocca delle Macie Chianti Classico, Italy (2015)
£16


Sparkling & Champagne
James Nicholson Saumur Brut, France
£25
Quadri Prosecco Spumante, Italy
£25
Billecart Salmon Brut Réserve Champagne, France
£49



Vintages may vary; please check with a member of staff

Breads, Butter, Olive tapenade £5
Korean Fried Cauliflower, Sesame and Soy (v) £3
Carrot, Cumin and Chickpea Hummus, Dukkah £3 

Today’s Soup (v) £6
Salt Baked Beetroots, Raspberry Vinegar, Goats Curd, Linseed £7
Caramelised Onion Puff Pastry Tart, Candied Walnuts, Blue Cheese £7/ £13
Creamed leeks, Spring Onion and Hegarty’s Cheddar gratin £6 / £12
Jerusalem Artichoke and Pearl Barley “risotto”, hazelnut and sherry vinegar dressing (v) £12
Curried Root Vegetable Pie, Greens and Triple Cooked Chips £14
Veggie Burger, Tomato Jam, Fried Pickles, Skinny Fries (v) £14
Roasted Cauliflower, Wild Garlic Mac and Cheese, Salad £14

(v) – vegan

Make a night of it…

Luxury overnight stay and 4 course dinner at Michelin recommended Balloo House

Enjoy a 4 course menu created by Chef Danni Barry at Balloo House, with an overnight stay and breakfast at a nearby luxury B&B – Hunters Lodge, Anna’s House or The Mill at Balloo.

Upstairs dining and overnight stay (Fri & Sat only) – £75.00 pps

Downstairs dining and overnight stay (Sun – Thurs) – £69.00 pps

(excludes bank holidays)

To book accommodation and dinner contact:

Hunters Lodge on 02897 542703 or email info@hunters-lodge.net
Anna’s House on 02897 541566 or email anna@annashouse.com
The Mill at Balloo on 02897 541752 or email info@mill-at-balloo.co.uk
Availability limited so early booking is advised.

3 courses £28
12 – 4pm 


Roast Tomato Soup
Basil Pesto, Home Baked Bread

Ham Hock & Rabbit Terrine
Carrot Jam, Lovage Emulsion

Gin Cured Sea Trout
Cucumber, Apple & Fennel, Dill Crème Fraiche

Crispy Portavogie Prawns
Gem Salad, Tomato Chutney, Cocktail Sauce

Curried Lamb Samosas
Pickled Cucumber, Cumin spiced Yoghurt

Caramelised Onion & Cheddar Tart
Pickled and Candied Walnuts

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Lamb Shanks braised in Red Wine, Rosemary and Garlic

Apple, Sage and Onion Stuffed Pork
Burnt Bramley Apple, Mustard

Lemon and Thyme Roast Chicken
Sage & Onion Stuffing, Roasting Juices

Roast Glenarm Shorthorn
Yorkshire pudding, Red Wine Gravy, Horseradish Cream

Hake, Confit Fennel
Tomato, Chorizo & White Bean Stew

Peppered Rump Steak
Green Beans, Beef Dripping Chips, Bordelaise Sauce

Whole Plaice
Dulse, Cucumber, Caper, Lemon & Parsley Brown Butter


All mains served with roast potatoes, champ, cauliflower cheese

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Black Forest Gateau

Rhubarb, Strawberry & Hibiscus Pavlova

Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream

Beer Caramel Popcorn
Salted Caramel Mousse, Brown Butter Ice Cream

Selection of Irish Cheese, Grape Chutney, Oat Biscuits