TAKE–HOME MENU

POACHER’S WOODFIRED SOURDOUGH PIZZAS
order for collection Friday & Saturday 5pm–8pm

POACHER’S PANTRY CHILLED GASTROPUB AT HOME RANGE
order for collection Friday & Saturday 5pm–8pm

Click order link to view full menus

Order SOURDOUGH PIZZA

Please advise us when ordering if you have any allergies or special dietary requirements. We can advise on ingredients but cannot guarantee that any dish is allergen free.

CLICK & COLLECT O R D E R ING

1. GO TO ‘BOOK YOUR COLLECTION’ OR USE THE ‘ORDER NOW’ LINK
2. SELECT YOUR COLLECTION DATE AND COMPLETE YOUR ORDER
3. IF YOU WISH TO AMEND OR CANCEL YOUR ORDER PLEASE CALL US AT LEAST ONE HOUR BEFORE COLLECTION TIME
3. COLLECT YOUR ORDER AT THE ALLOCATED TIME FROM POACHER’S BACKYARD PIZZA SHOP. WE AIM TO HAVE YOUR ORDER READY WITHIN 10 MINUTES OF YOUR CHOSEN TIME. 

Be assured we have implemented all recommended industry measures to reduce risk during the current Covid–19 situation.

STARTERS

Selection of home baked breads Guinness wheaten, focaccia, black olive tapenade & salted butter £6 (V) *

Today’s soup, home baked breads, salted butter £6.5 (V) *

Seafood chowder, smoked bacon & leeks, Guinness wheaten bread £8.5

Crispy salt & chilli squid, ‘Nduja mayonnaise, napa slaw £7.5

Poacher’s spicy chicken wings, warm cornbread muffin, celeriac & apple slaw £8.5

Chicken liver parfait, rhubarb chutney, homemade sourdough toast £7.5

Marinated tomato, pickled chilli & mozzarella bruschetta, Heritage tomato, pickled red chilli, Fior Di Latte mozzarella, watercress salad £7 (V) *

Poacher’s sharing platter for 2 – Crispy salt & chilli squid, spicy chicken wings, tomato & mozzarella bruschetta £18

PASTA & SALAD

Chargrilled chicken & smoked bacon Caesar salad, crispy hen’s egg, garlic croutons, black olive tapenade, Caesar dressing, shaved Parmesan small £9 large £16.5

Poacher’s prawn cocktail, baby gem lettuce, Marie Rose sauce, smoked paprika, pickled carrot & shallot salad, Guinness wheaten bread small £9.5 large £17

San Marzano tomato, chilli & basil orecchiette pasta, crunchy brown butter breadcrumbs, shaved Parmesan small £7.5 large £15 (V) *

Slow cooked beef ragu, smoked potato gnocchi, balsamic onions, crispy kale, shaved Parmesan small £9.5 large £17

* can be adapted to suit a plant based diet

MAINS

Fish & chips – battered fish of the day, triple cooked chips, mushy peas, proper tartar sauce £14.5

Sticky braised beef, cauliflower & brown butter puree, truffle & Parmesan chips, crispy pickled onion rings, watercress, red wine sauce £18.5

Roast fillet of hake, charred baby gem lettuce, guanciale bacon, chive oil, buttered new potatoes £18

Roast breast of chicken, baby gem, basil & confit chicken leg salad, garlic & thyme Hasselback potatoes, smoked bacon & wild mushroom sauce £17

Moules–frites – steamed Strangford mussels, ‘nduja cream sauce, local scallions, homemade sourdough toast, skinny fries £16

Givan’s maple cured ham hock, Clonakilty black pudding potato rosti, fried free range hen’s egg, red wine sauce £17

Crispy hand shelled Portavogie scampi,  lemon & chive mayonnaise, mushy peas, dressed salad, triple cooked chips £18

Thai vegetable curry, pak choi, chilli & coriander, coconut braised rice, crispy poppadum £13.5 (V)

FROM THE GRILL

Chargrilled Peter Hannan’s 35–day dry aged sirloin, garlic roast mushroom, confit tomato, crispy pickled onion rings & choice of sauce £30

Chargrilled Peter Hannan’s 35–day dry aged ribeye, garlic roast mushroom, confit tomato, crispy pickled onion rings & choice of sauce £28

Something extra on top – Fried free range egg £1, garlic & parsley prawns £5, crispy hand shelled Portavogie scampi £5

Slow cooked pastrami beef sandwich,  sweet mustard, dill pickles, crispy onion rings, truffle mayonnaise, triple cooked chips £17

Chargrilled Irish beef burger, 6oz lettuce, tomato, onion & pickle, truffle mayonnaise, triple cooked chips £14.5

Burger toppings  £1 – Crispy smoked bacon, cheddar cheese, Cashel Blue cheese, crispy pickled onion rings

SIDES £3.75

Triple cooked chips, skinny fries, sweet potato fries, champ, onion rings, dressed salad, local vegetables

SAUCES £2

Black peppercorn & brandy sauce, garlic & parsley butter, smoked bacon & mushroom sauce, red wine jus 

WOODFIRED SOURDOUGH PIZZA 

CLASSIC  10.5 (v) *
San Marzano tomato sauce, mozzarella, fresh basil

SPICY PEPPERONI  13
Artisan pepperoni, fresh chilli, mozzarella

CHARCUTERIE  13
Prosciutto, salami, rocket, mozzarella

SMOKED CHICKEN & CHORIZO  13
Smoked chicken, pickled chorizo, mozzarella, oregano

BBQ BEEF & BALSAMIC ONION  13
Slow cooked BBQ beef, sweet mustard, balsamic onion, mozzarella

HAM & PINEAPPLE  13
Givan’s slow cooked ham, treacle baked pineapple, mozzarella

CONFIT DUCK 13
cucumber, spring onion, hoisin glaze, mozzarella

SPICY PRAWN  14
Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella

VEGGIE  12 (v) *
Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available)

VEGAN CLASSIC  10.5
San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each)

DESSERTS

£6.5 (sample dishes)

Chocolate tart, honeycomb ice–cream, fresh honeycomb

Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts

Buttermilk & vanilla panna cotta, strawberry meringue, fresh strawberry

Milk chocolate & honeycomb semifreddo, shortbread biscuits

Selection of Poacher’s ice–cream (dairy free available)

Petit fours £3.5

Poacher’s artisan cheese plate, gooseberry chutney, crackers £8

3 Course – £28

SAMPLE MENU

Starters

Potato & leek soup, herb croutons, olive oil

Local smoked salmon,
home–made potato bread, lemon creme fraiche

Crispy smoked haddock kedgeree croquettes,
caper & hens egg dressing, watercress

Pheasant rillettes,
house chutney, toasted sourdough, dressed leaves

Whipped Leggygowan goat’s cheese,
pickled pears, Comber honey, pistachio puff pastry

Mains

Roast breast of free range Rockvale chicken,
smoked bacon and wild mushroom cream, fondant potato

Slow roast sirloin of Hereford beef,
chicken dripping Yorkshire pudding, red wine gravy

Pan seared black cod, chorizo & tomato cassoulet, watrercress & parmesan

Young Buck blue cheese, leek & potato pie,
hazelnut & thyme short crust, dressed watercress salad

All served with potatoes and seasonal vegetables

Desserts

Chocolate brownie ice cream sundae

Sticky toffee pudding,
butterscotch sauce, our own vanilla ice cream

Apple & winter berry crumble,
our own blackberry ripple ice cream

Selection of Poacher’s Pocket ice creams and sorbets

POURING WHITES

LAS CONDES SAUVIGNON BLANC, 2018/2019, CHILE

£5.5 / £14.5 / £20

RENIDEO PINOT GRIGIO, 2017/2019, ITALY

£5.5 / £14.5 / £20

L’OR DU SUD CHARDONNAY, 2018/2019, FRANCE

£5.5 / £14.5 / £20

HEART OF STONE SAUVIGNON BLANC, 2019, NZ

£6.5 / £18 / £25

WHITE WINES

GAYDA VIOGNIER, 2018/2019, Languedoc

£24

RUSTENBERG SAUVIGNON BLANC, 2018/19, South Africa

£25

DOMAINE DE LA CHAUVINIERE MUSCADET,2017, Loire

£25

PICPOUL DE PINET BEAUVIGNAC, 2019, Languedoc

£25

SECATEURS CHENIN BLANC, 2018, South Africa

£27

CAVE DE TURCKHEIM PINOT BLANC, 2016/17, Alsace

£27

SARTARELLI VERDICCHIO CLASSICO, 2018/19, Italy

£27

TOKAJI FURMINT PAJZOS, 2017, Hungary

£27

LOOSEN ESTATE REISLING, 2017/18, Germany

£28

FORREST ESTATE PINOT GRIS, 2017, New Zealand

£30

QUINTA SOALHEIRO ALVARHINO, 2019, Portugal

£33

DOMAINE GUEGUEN CHABLIS, 2017, Burgundy

£39

DOG POINT SAUVIGNON BLANC, 2019, New Zealand

£40

ANDRE DEZAT ET FILS SANCERRE, 2017, Loire

£42

SPARKLING

PROSECCO, TIAMO 220ml, Italy

£9

QUADRI PROSECCO SPUMANTE, Italy

£27

CHAMPAGNE, FORGET BRIMONT, NV, France

£50

POURING REDS

THE RIVER, SHIRAZ, 2018, AUSTRALIA

£5.5 / £14.5 / £21

L’OR DU SUD MERLOT, 2017/2018, FRANCE

£5.5 /£14.5 / £20

ALTOSUR MALBEC, 2019, ARGENTINA

£6.5 / £15.5 / £24

BUJUNDA RIOJA CRIANZA, 2016/2017, Spain

£7 / £16.5 / £26

RED WINES

WOLFTRAP, (SYRAH / MOURVEDRE / VIOGNIER) 2018, South Africa

£23

CEFIRO MERLOT RESERVE, 2017/2018, Chile

£24

BARISTA PINOTAGE, 2017, South Africa

£25

PARKER FAVOURITE SON SHIRAZ, 2017, Australia

£27

PACO GARCIA RIOJA, SEIS, 2017/2018, Spain

£27

DOMAINE LES ARGDELAS COTE DU RHONE, 2017/18, France

£27

BIANCARDI UNO PIU UNO,(PRIMITIVO, NREO DI TROIA), 2018, Italy

£28

ALENTO, 2017/2018, Portugal

£28

PIRA LUIGI DOLCETTA D’ALBA, 2017/18, Piemonte, Italy

£31

CLINE PINOT NOIR, 2018, USA

£38

CHATEAU PEYROUTAS GRAND CRU ST EMILION, 2015, Bordeaux

£45

SANTENAY 1ER CRU, CLOS ROUSSEAU, 2016/2017, Burgundy

£50

PIRA LIUGI SERRALUNGA BAROLO, 2015/2016, Piemonte, Italy

£60

ROSE

ARCANO ROSE PINOT GRIGIO, 2017, ITALY

£5.5 / £14.5 / £20

EFFET PAPILLON ROSE, 2018/2019, France

£27

Mains £4.95

Fish finger sarnie
100% beef burger
Battered or steamed fish
Grilled pork sausages & gravy
Free range chicken strips

(Above served with peas, chips or mash)

Mini meatballs, spaghetti pasta with tomato sauce
Roast chicken, mash, vegetables & gravy
Pasta, fresh peas, cheese sauce

Stone Baked Kids Pizza

Margherita
ham & Pineapple
Classic pepperoni

Desserts £2.95

Knickerbocker glory
Milk & home–made cookies