FRIDAY & SATURDAY 5PM–8PM

Our CLICK & COLLECT take–away service is now available to book online.  This service allows you to book your collection slot and pre–order menu choices. Please note, payment card details will be required to confirm your booking but your card WILL NOT BE CHARGED until day of collection.   

Please go to ‘Book Your Collection’ on the website and follow the booking instructions.     

We can also take telephone orders after 5pm on Friday and Saturday however priority will be given to Click & Collect online orders, so availability of collection slots may be limited. 

POACHER’S SOURDOUGH PIZZA TAKE–AWAY MENU

TO START

POACHER’S SPICY CHICKEN WINGS £6 

OTHER HOT DISHES

SHORTHORN BEEF LASAGNE with flatbread & salad £9   

SOURDOUGH PIZZA (12 inch)

CLASSIC
tomato, basil, mozzarella £8

SPICY PEPPERONI
artisan chorizo, pepperoni, mozzarella, red chilli £9.5

HAWAIIAN
Givan’s ham & baked pineapple, mozzarella £9.5 

SMOKIN’ JOES
smoked chicken, sweetcorn, BBQ sauce glaze, apple wood cheddar, mozzarella £9.5

SPICY SAUSAGE
N’duja sausage, peperonata, mozzarella £9.5

SPICY PRAWN & CHORIZO
prawns, chorizo, chilli, mozzarella £12 

VEGGIE
roast red pepper, red onion, sweetcorn, mushroom, mozzarella £9 

(Vegan option – please ask your server to remove mozzarella and choose an additional topping of your choice)

CONFIT DUCK
roast 5 spiced duck leg, hoi sin glaze, red onion, rocket, mozzarella £10

ADD TOPPINGS 

Smoked chicken, Givan’s ham, goats cheese, pepperoni, mushroom, red onion, sweetcorn, roast red peppers, chilli, pineapple – all £1  Prawns – £2 

ADD DIPS £1

Garlic mayo, BBQ, Chipotle, Blue Cheese mayo 

Please advise us when ordering if you have any allergies or special dietary requirements.  We can advise on ingredients but cannot guarantee that any dish is allergen free.  

CHILLED GASTROPUB RANGE FROM POACHER’S PANTRY 

(for heating at home)

The following dishes from the Poacher’s Pantry can be added to your order if you have booked a pizza for collection.  Dishes may be subject to availability.   

Soup £1.95
Seafood chowder £3.50
Spicy chicken wings £5

Thai chicken curry, pak choi, chilli & coriander £6 (add basmati rice £1)
Slow cooked ham hock mac ‘n’ cheese £6
Prime Irish beef sirloin stroganoff, fresh spinach £6.5 (add basmati rice £1)
Slow cooked beef cheek ragu, penne pasta, fresh herbs £7
Roast chicken, smoked pancetta & wild mushroom pasta £6
Oak smoked haddock rarebit, baby boiled potatoes, steamed greens £7
Portavogie seafood pasta bake, garden peas, white wine velouté £7
Poacher’s Fisherman’s Pie with cheesy mash topping £7

Veggie
Thai Vegetable Curry, Pak Choi, Chilli & Coriander £5.50 (add Basmati Rice £1)
Chilli Roasted Sweet Potato Wedges, Broccoli, Spinach and Tomato & Chickpea Sauce £5.5

Sauces 

Black peppercorn, Bacon & Mushroom, Thai Curry £2.95 

Something Sweet…
Sticky Toffee Pudding and Toffee Sauce £3.50
White Chocolate & Rhubarb Eton Mess £3.50
Dark Chocolate & Cherry Sundae £3.50
Salt Caramel & Chocolate Profiteroles, Vanilla Creme (to share) £4.50

All products available to purchase from every day from the Pantry, please see dedicated Pantry page on website. 

Take–away Opening Hours:
Friday & Saturday, 5pm–8pm 

Poacher’s Pantry Shop Opening Hours:
Sunday–Thursday, 9am–6pm
Friday & Saturday, 9am–8pm

CLICK & COLLECT O R D E R ING

1. GO TO ‘BOOK YOUR COLLECTION’ ON THE WEBSITE
2. ENTER THE NUMBER OF PIZZAS YOU PLAN TO ORDER IN ‘PARTY SIZE’
3. SELECT DATE AND TIME OF COLLECTION
4. ENTER YOUR DETAILS AND PAYMENT CARD (CARD WILL NOT BE CHARGED UNTIL DAY OF COLLECTION)
5. YOU WILL RECEIVE A CONFIRMATION EMAIL CONTAINING A LINK TO THE PRE–ORDER SYSTEM
6. COMPLETE AND CONFIRM YOUR ORDER BEFORE 2PM ON DAY OF COLLECTION
7. EMAIL poachersorders@ballooinns.com TO MAKE CHANGES OR TO CANCEL YOUR ORDER BY 2PM ON DAY OF COLLECTION
8. WHEN YOU ARRIVE FOR YOUR COLLECTION, TELEPHONE 028 97541589 OR CALL TO THE RESTAURANT DOOR AND WE WILL BRING YOUR ORDER TO YOU WHEN READY

TELEPHONE ORDERING  

Tel: 028 97541589  – We can take some orders by telephone after 5pm on Friday and Saturday however priority will be given to pre–booked orders and availability may be limited.  

Our CLICK & COLLECT Sunday Lunch service is now available to book online, allowing you to pre–book your Sunday collection slot and menu choices. To offer the best possible food service for take–home Sunday Lunch, we’ll need your order by 8pm the day before collection (Saturday).

Please note, payment card details will be required to confirm your booking but your card WILL NOT BE CHARGED until day of collection.   

Please go to ‘Book Your Collection’ on the website and follow the booking instructions.     

Sunday collection 12.30pm–3.00pm. Reservation and order cut–off 8pm Saturday

Starters

Free range chicken liver parfait, onion jam, sourdough bread £4.5

Marty Johnston’s smoked salmon, baby gem lettuce, picked carrot salad, Guinness wheaten bread £5.5

Poacher’s spicy chicken wings, hot sauce, freshly baked cornbread muffin £6

Hazelnut crusted goats cheese, puff pastry croute, red pepper jam, baby gem salad £5.5

Sunday Roasts 

Treacle cured sirloin of Irish beef with Yorkshire pudding and all the trimmings £13

Roast stuffed pork belly, crispy crackling, apple chutney and all the trimmings £11

Roast half cornfed chicken with sage & apricot stuffing and all the trimmings £11

Spinach & wild mushroom lasagne and all the trimmings £10

Kids roast beef with Yorkshire pudding, creamy mash, spring greens and gravy – £6.50

All the trimmings – thyme roast potatoes, creamy mash, cauliflower cheese, spring greens, rich roast gravy

Desserts

Freshly baked chocolate tart, vanilla & orange creme £4

Poacher’s sticky toffee pudding, Bushmill’s butterscotch sauce £3.5 (for heating at home)

Buttermilk panna cotta, rhubarb compote, hazelnut crumble £3.5

(menu may be subject to change)

Chilled range from the Pantry shop – can be added to your order for collection

Poacher’s seafood chowder £3.5
Thai chicken curry, pak choi, chilli & coriander £6 (add basmati rice £1)
Slow cooked ham hock mac ‘n’ cheese £6
Prime Irish beef sirloin stroganoff £6.5 (add basmati rice £1)
Slow cooked beef cheek ragu pasta, fresh herbs £7
Roast chicken, smoked pancetta & wild mushroom pasta £6
Oak smoked haddock rarebit, baby boiled potatoes, steamed greens £7
Portavogie seafood pasta bake, garden peas, white wine velouté £7
Poacher’s Fisherman’s Pie with cheesy mash topping £7 

Freshly baked breads
Crusty sourdough loaf £1.95
Poacher’s Guinness wheaten loaf £1.95