| King scallops, ash baked celeriac, hazelnut, coal oil | 12 |
| Mill Bay Oysters, dill pickle, Chablis shallot | 3 each |
| Baked Millbay oyster, lemon, herbs, bone marrow crumb | 3 each |
| Seafood Pil Pil Lobster tail, tiger prawn, mussels, saffron aioli, toasted sourdough | 13 |
| Strangford mussels, root vegetables, malt bread, lemon butter sauce | 9 |
| Kopa fried padron peppers, smoked salt, coriander | 7 |
| Ash baked beetroot, apple, pickled walnut | 7 |
| Salt-aged Shorthorn beef tartare, tarragon, slow cooked yolk, Parmesan | 9.5 |
| Pastrami brisket & bone marrow, crispy shallots, English mustard, beef dripping bread roll | 9 |
| Plaice Grenobloise, lemon, parsley, brown butter, anchovy | 20 |
| Kopa roast turbot, leek, mussel, chervil, tartar sauce | 25 |
| Free range chicken breast, roast onion, Irish mushrooms, thyme | 18 |
| Venison Wellington, gem heart, pickled girolles, coppa | 24 |
| Glenarm Shorthorn Mature Sirloin 300g | 28 |
| Chateaubriand | 10.5/100g |
| Salt Aged Cote de Boeuf | 8.5/100g |
| Salt aged lamb rack | 25 |
| 8oz dry aged fillet steak | 32 |
| Salt Aged Ribeye 280g | 25 |
| Bearnaise | 3 |
| Blue Cheese Hollandaise | 3 |
| Kopa Roasted Garlic Butter | 3 |
| Beef Gravy | 3 |
| Whiskey Peppercorn Sauce | 3 |
| Bordelaise Butter | 3 |
| Chimichurri | 3 |
| Café de Paris Butter | 3 |
| Field mushrooms, chicken butter & garlic | 3.5 |
| Crispy potato terrine, roast garlic mayo, Parmesan | 4.5 |
| BBQ hispi cabbage, caramelised onion, bacon | 4 |
| Triple cooked beef dripping chips | 3.5 |
| Scallion mash | 3.5 |
| Overwood house salad | 4 |
| Tempura greens, Korean style hot sauce | 4 |
| Beer & malt vinegar pickled onion rings | 4 |
| Smoked rooster potato, Cooleeny, chives | 4.5 |
Menu subject to change
Please alert us if you have any food allergies or special dietary requirements.
A discretionary service charge of 10% is added to tables of 5 or more.