At Overwood, the finest cuts and the freshest seafood meet the searing heat of charcoal and wood fire on the Kopa grill to create a unique aroma and taste. This same process has seduced man since food was first put to the flame. Real cooking.
You’ll find the exquisite flavours are complemented by a relaxed atmosphere, cocktails on the fire-pit terrace and a carefully curated wine list that includes both great wines from young producers and some of the finest wines ever vinified. All the ingredients for a unique and unforgettable experience, done to perfection.
Torched king scallops, cauliflower, smoked black pudding, brown butter, hazelnuts | 13 |
Mill Bay Oysters, dill pickle, Chablis shallot | 3.5 each |
Kopa roast crevettes, chilli, lime, coriander, grilled sourdough | 11 |
Strangford mussel broth, root vegetables, white wine, treacle bread | 10 |
Kopa fried padron peppers, toasted almonds, coriander | 8.5 |
Smoked beetroot, pickled walnut, celery, apple | 8.5 |
Wild red venison tartare, tarragon, slow cooked egg, cheddar | 11.5 |
Beef short rib ragu, bone marrow, mustard, beef fat bread roll | 10.5 |
Plaice Grenobloise, lemon, parsley, brown butter, anchovy | 20 |
Kopa roast turbot, leek, mussel, chervil, tartar sauce | 25 |
Free range chicken breast, roast onion, Irish mushrooms, thyme | 20 |
KOPA GRILLED OVER WOOD | |
Wild halibut on the bone | 28 |
Glenarm shorthorn mature sirloin 300g | 28 |
Chateaubriand | 10.5/100g |
Salt-aged cote de boeuf | 8.5/100g |
Salt-aged lamb rack | 28 |
8oz dry aged Angus fillet steak | 32 |
Salt-aged ribeye 280g | 25 |
SOMETHING EXTRA | |
Garlic crevettes | 10 |
Bourbon glazed ribs | 8 |
Bearnaise | |
Blue Cheese Hollandaise | |
Kopa Roasted Garlic Butter | |
Bone Marrow Gravy | |
Whiskey Peppercorn Sauce | |
Bordelaise Butter | |
Chimichurri | |
Café de Paris Butter |
Field mushrooms, chicken butter & garlic | 3.5 |
Crispy potato terrine, roast garlic mayo, Parmesan | 4.5 |
BBQ hispi cabbage, caramelised onion, bacon | 4 |
Triple cooked beef dripping chips | 3.5 |
Scallion mash | 3.5 |
Overwood house salad | 4 |
Tempura greens, Korean style hot sauce | 4 |
Beer & malt vinegar pickled onion rings | 4 |
Smoked rooster potato, Cooleeny, chives | 4.5 |
Menu subject to change
Please alert us if you have any food allergies or special dietary requirements.
A discretionary service charge of 10% is added to tables of 5 or more.