King scallops, ash baked celeriac, hazelnut, coal oil | 12 |
Mill Bay Oysters, dill pickle, Chablis shallot | 3 each |
Baked Millbay oyster, lemon, herbs, bone marrow crumb | 3 each |
Seafood Pil Pil Lobster tail, tiger prawn, mussels, saffron aioli, toasted sourdough | 13 |
Strangford mussels, root vegetables, malt bread, lemon butter sauce | 9 |
Kopa fried padron peppers, smoked salt, coriander | 7 |
Ash baked beetroot, apple, pickled walnut | 7 |
Salt-aged Shorthorn beef tartare, tarragon, slow cooked yolk, Parmesan | 9.5 |
Pastrami brisket & bone marrow, crispy shallots, English mustard, beef dripping bread roll | 9 |
Plaice Grenobloise, lemon, parsley, brown butter, anchovy | 20 |
Kopa roast turbot, leek, mussel, chervil, tartar sauce | 25 |
Free range chicken breast, roast onion, Irish mushrooms, thyme | 18 |
Venison Wellington, gem heart, pickled girolles, coppa | 24 |
Glenarm Shorthorn Mature Sirloin 300g | 28 |
Chateaubriand | 10.5/100g |
Salt Aged Cote de Boeuf | 8.5/100g |
Salt aged lamb rack | 25 |
8oz dry aged fillet steak | 32 |
Salt Aged Ribeye 280g | 25 |
Bearnaise | 3 |
Blue Cheese Hollandaise | 3 |
Kopa Roasted Garlic Butter | 3 |
Beef Gravy | 3 |
Whiskey Peppercorn Sauce | 3 |
Bordelaise Butter | 3 |
Chimichurri | 3 |
Café de Paris Butter | 3 |
Field mushrooms, chicken butter & garlic | 3.5 |
Crispy potato terrine, roast garlic mayo, Parmesan | 4.5 |
BBQ hispi cabbage, caramelised onion, bacon | 4 |
Triple cooked beef dripping chips | 3.5 |
Scallion mash | 3.5 |
Overwood house salad | 4 |
Tempura greens, Korean style hot sauce | 4 |
Beer & malt vinegar pickled onion rings | 4 |
Smoked rooster potato, Cooleeny, chives | 4.5 |
Menu subject to change
Please alert us if you have any food allergies or special dietary requirements.
A discretionary service charge of 10% is added to tables of 5 or more.