At Overwood, the finest cuts and the freshest seafood meet the searing heat of charcoal and wood fire on the Kopa grill to create a unique aroma and taste. This same process has seduced man since food was first put to the flame. Real cooking.
You’ll find the exquisite flavours are complemented by a relaxed atmosphere, cocktails on the fire-pit terrace and a carefully curated wine list that includes both great wines from young producers and some of the finest wines ever vinified. All the ingredients for a unique and unforgettable experience, done to perfection.
| Torched king scallops, cauliflower, smoked black pudding, brown butter, hazelnuts | 13 |
| Mill Bay Oysters, dill pickle, Chablis shallot | 3.5 each |
| Kopa roast crevettes, chilli, lime, coriander, grilled sourdough | 11 |
| Strangford mussel broth, root vegetables, white wine, treacle bread | 10 |
| Kopa fried padron peppers, toasted almonds, coriander | 8.5 |
| Smoked beetroot, pickled walnut, celery, apple | 8.5 |
| Wild red venison tartare, tarragon, slow cooked egg, cheddar | 11.5 |
| Beef short rib ragu, bone marrow, mustard, beef fat bread roll | 10.5 |
| Plaice Grenobloise, lemon, parsley, brown butter, anchovy | 20 |
| Kopa roast turbot, leek, mussel, chervil, tartar sauce | 25 |
| Free range chicken breast, roast onion, Irish mushrooms, thyme | 20 |
| KOPA GRILLED OVER WOOD | |
| Wild halibut on the bone | 28 |
| Glenarm shorthorn mature sirloin 300g | 28 |
| Chateaubriand | 10.5/100g |
| Salt-aged cote de boeuf | 8.5/100g |
| Salt-aged lamb rack | 28 |
| 8oz dry aged Angus fillet steak | 32 |
| Salt-aged ribeye 280g | 25 |
| SOMETHING EXTRA | |
| Garlic crevettes | 10 |
| Bourbon glazed ribs | 8 |
| Bearnaise | |
| Blue Cheese Hollandaise | |
| Kopa Roasted Garlic Butter | |
| Bone Marrow Gravy | |
| Whiskey Peppercorn Sauce | |
| Bordelaise Butter | |
| Chimichurri | |
| Café de Paris Butter |
| Field mushrooms, chicken butter & garlic | 3.5 |
| Crispy potato terrine, roast garlic mayo, Parmesan | 4.5 |
| BBQ hispi cabbage, caramelised onion, bacon | 4 |
| Triple cooked beef dripping chips | 3.5 |
| Scallion mash | 3.5 |
| Overwood house salad | 4 |
| Tempura greens, Korean style hot sauce | 4 |
| Beer & malt vinegar pickled onion rings | 4 |
| Smoked rooster potato, Cooleeny, chives | 4.5 |
Menu subject to change
Please alert us if you have any food allergies or special dietary requirements.
A discretionary service charge of 10% is added to tables of 5 or more.