| Parson’s stout & treacle wheaten bread, black olive tapenade & local butter | 6 |
| Wood–fired sourdough flatbread, oregano & sea–salt, roast garlic oil, balsamic vinegar (v) | 7 |
| Soup of the day, stout & treacle wheaten | 7.5 |
| Grant’s smoked ham terrine, Clonakilty black pudding, caper & date puree, sourdough toast | 8 |
| Crispy barrel aged feta, truffled honey, celeriac & apple remoulade | 8.5 |
| Smoked haddock & bacon chowder, parsley, spring onion, stout & treacle wheaten | 8.5 |
| Parson’s honey & chilli chicken wings, blue cheese dip | 9 |
| Hot smoked salmon, sauce gribiche, watercress, stout & treacle wheaten | 8.5 |
| Blackboard specials - market fish & seasonal produce changing daily | |
| Stuffed turkey & ham roulade, chipolatas, Brussel sprouts, root veg mash, roast & creamed potatoes | 22 |
| Pan-roast cod, roasted cauliflower & puree, winter greens, baby potatoes, roast chicken jus | 22 |
| Fish & Chips - battered fish of the day, mushy peas, hand cut chips, tartar sauce | 18 |
| Roast pork belly, braised red cabbage, Armagh bramley apple sauce, creamy champ, cider jus | 20 |
| Slow cooked beef featherblade, celeriac & truffle puree, roasted root vegetables, creamy mash | 24 |
| Wood–fired veggie lasagne, vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough (v) | 15 |
| Spicy bean burger, salad, tomato relish, pickle, hand cut chips (v) | 15 |
| Parson's beef burger, Cashel Blue cheese, red onion jam, pickles, tomato relish, salad, hand cut chips | 18 |
| Dry aged sirloin steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 35 |
| Flat iron steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 24 |
| Sides - House salad, onion rings, hand cut chips, skinny fries, seasonal vegetables | 4.5 |
| Sauce - Pepper sauce, red wine jus, garlic butter | 3.5 |
| CLASSIC - tomato, basil, mozzarella (v) | 12 |
| PEPPERONI - local artisan chorizo, pepperoni, fermented red chilli, mozzarella | 15 |
| HAWAIIAN - slow cooked Givan’s ham, baked pineapple, mozzarella | 14.5 |
| DUCK - confit duck leg, chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella | 15.5 |
| SMOKED CHICKEN - Smoked chicken, sweetcorn, bacon, mozzarella | 15.5 |
| SPICY PRAWN - Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket | 16.5 |
| MUSHROOM - Chestnut mushroom, roast garlic, aged Parmesan (v) | 14.5 |
| SPICY SAUSAGE - ‘Nduja sausage, roast red peppers, mozzarella | 15.5 |
| VEGGIE- Roast butternut squash, sage, aged Parmesan (v) | 14 |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | 7.5 |
| Buttermilk panna cotta, rum poached pineapple, gingerbread crumb | 7.5 |
| Dark chocolate torte, poached pear, Teeling whiskey ice cream | 7.5 |
| Spiced apple & berry crumble, honey & oatmeal topping, vanilla ice cream | 7.5 |
| Baked white chocolate cheesecake, spiced pineapple, gingerbread & pecan crumb, salted caramel ice cream | 7.5 |
| Ma Sweeney’s Christmas Pudding, brandy sauce | 7.5 |
A discretionary service charge of 10% is added to the bill on tables of 5 or more. All tips go directly to the servers and back of house teams.