| Parson’s stout & treacle wheaten bread, black olive tapenade & local butter | 5 |
| Wood–fired sourdough flatbread, oregano & sea–salt, roast garlic oil, balsamic vinegar (v) | 6 |
| Soup of the day, stout & treacle wheaten | 6 |
| Smoked haddock & bacon chowder, parsley, spring onion, stout & treacle wheaten | 8 |
| Whipped goat’s cheese, marinated beetroots, hazelnut, house pickles (v) | 7.5 |
| Chicken croquettes, gem lettuce, Caesar dressing, aged Parmesan | 8 |
| Parson’s honey & chilli chicken wings, blue cheese dip | 8 |
| Blackboard specials - market fish & seasonal produce changing daily | |
| Roast chicken supreme, celeriac puree, smoked bacon, madeira velouté, truffled mash potato | 17.5 |
| Slow roast pork belly, butternut squash puree, savoy cabbage creamy champ, red wine jus | 17 |
| Fish & Chips - battered fish of the day, mushy peas, hand cut chips, tartar sauce | 16 |
| Pan roast hake, heritage carrots, carrot puree, chive beurre blanc, garlic and herb baby boiled potatoes | 19 |
| Wood–fired lasagne dry aged beef, guanciale cured pork, Toons Bridge mozzarella, house salad, garlic sourdough | 16 |
| Rump of lamb, braised baby gem, peas, smoked bacon, whipped goats’ cheese, potato rosti | 18.5 |
| Parson's beef burger, Cashel blue cheese, red onion jam, pickles, tomato relish, salad, hand cut chips | 16.5 |
| Flat Iron steak, season greens, onion rings & Parmesan fries | 18 |
| Dry aged 10oz sirloin, seasonal greens, onion rings, hand cut chips | 28 |
| Wood–fired veggie lasagne, vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough (v) | 14 |
| Spicy bean burger, salad, house ketchup, pickle, hand cut chips (v) | 13 |
| CLASSIC - tomato, basil, mozzarella (v) | 11 |
| PEPPERONI - local artisan chorizo, pepperoni, fermented red chilli, mozzarella | 13.5 |
| HAWAIIAN - slow cooked Givan’s ham, baked pineapple, mozzarella | 13.5 |
| DUCK - confit duck leg, chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella | 14 |
| SMOKED CHICKEN - Smoked chicken, sweetcorn, bacon, mozzarella | 13.5 |
| SPICY PRAWN - Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket | 14.5 |
| MUSHROOM - Chestnut mushroom, roast garlic, aged Parmesan | 13.5 |
| SPICY SAUSAGE - ‘Nduja sausage, roast red peppers, mozzarella | 14 |
| VEGGIE- Roast butternut squash, sage, smoked scamorza cheese (v) | 13 |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | 6.5 |
| Ameretto panna cotta, orange curd, amaretti biscuit | 6.5 |
| Chocolate torte, honeycomb ice cream, orange curd | 6.5 |
| Apple and blackberry crumble, bourbon vanilla ice cream | 6.5 |
| Selection of ice cream | 5 |
| Selection of artisan cheese, red onion chutney, sourdough crackers | 10 |
A discretionary service charge of 10% is added to the bill on tables of 5 or more. All tips go directly to the service and back of house teams.