| Throughout December, our guests can choose to dine from the seasonal a la carte menu or the 3 course Christmas Menu shown below. |
| Curried parsnip, lentil & apple soup, stout & treacle wheaten | |
| Free range chicken liver parfait, toasted brioche, spiced pear chutney | |
| Crispy feta cheese, truffled honey, pickled Granny Smith, watercress | |
| Chicken croquette, Cesar dressing, gem lettuce, aged Parmesan | |
| Parson’s hot smoked salmon, gribiche sauce, stout & treacle wheaten |
| Butter roast turkey & ham, cranberry sauce, chipolatas, sage & thyme stuffing, rich roast gravy | |
| Slow cooked blade of Irish beef, celeriac puree, red wine jus | |
| Roast chicken breast, smoked bacon, Madeira veloute | |
| Crispy pork belly, Armagh Bramley sauce, cider jus | |
| Salt aged sirloin, Bushmills pepper sauce, triple cooked chips (£10 supplement) | |
| Pan roast cod, Jerusalem artichoke, lemon beurre blanc | |
| Spinach & nut roast, spiced tomato chutney | |
| (All served with potatoes & seasonal vegetables) |
| Ma Sweeney’s Christmas Pudding, brandy sauce | |
| Buttermilk panna cotta, rum poached pineapple, gingerbread crumb | |
| Parson’s prune & Armagnac rice pudding, almond granola | |
| Dark chocolate torte, blackberry puree, Teeling whiskey ice cream | |
| Selection of ice cream (dairy–free available) |
Groups of 10 or more will be offered the 3 course Christmas Menu.
Menu subject to change, depending on the availability of fresh produce.
A deposit or payment card details may be required to secure your reservation.
A discretionary service charge of 10% will be added to groups of 5 or more.