Parson’s stout & treacle wheaten bread, black olive tapenade & local butter | 6 |
Wood–fired sourdough flatbread, oregano & sea–salt, roast garlic oil, balsamic vinegar (v) | 7 |
Soup of the day, stout & treacle wheaten | 7.5 |
Grant’s smoked ham terrine, cheddar & Branston croquette, picked apple | 8.5 |
Crispy barrel aged feta, truffled honey, blood orange, watercress, pine nuts (v) | 8.5 |
Smoked haddock & bacon chowder, parsley, spring onion, stout & treacle wheaten | 8.5 |
Parson’s chicken wings, fermented chilli hot sauce, blue cheese dip | 9 |
Salt cod croquettes, peperonata, rocket, shallot | 8 |
Blackboard specials - market fish & seasonal produce changing daily | |
Chargrilled salmon, roasted vegetable cous cous, tahini & roast garlic dressing, pomegranate, dukkah | 21 |
Fish & Chips - battered fish of the day, mushy peas, hand cut chips, tartar sauce | 18 |
Cornfed chicken supreme, smoked bacon & mushroom cream, tarragon, crispy Parmesan polenta | 22 |
Roast pork belly, carrot & miso puree, pickled carrot, potato gnocchi, cider jus | 20 |
Pumpkin ravioli, crispy sage, brown butter, pine nut, rocket, pecorino (v) | 16 |
Braised beef featherblade, pearl barley orzotto, roasted Jerusalem artichoke, cavolo nero | 24 |
Wood–fired veggie lasagne, vegetable ragu, Toons Bridge mozzarella, house salad, garlic sourdough (v) | 15 |
Spicy bean burger, salad, tomato relish, pickle, hand cut chips (v) | 15 |
Parson's beef burger, Cashel Blue cheese, red onion jam, pickles, tomato relish, salad, hand cut chips | 18 |
Salt chamber aged sirloin steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 35 |
Flat iron steak, seasonal greens, onion rings, pepper sauce, hand cut chips | 24 |
Sides - House salad, onion rings, hand cut chips, skinny fries, seasonal vegetables | 4.5 |
Sauce - Pepper sauce, red wine jus, garlic butter | 3.5 |
CLASSIC - tomato, basil, mozzarella (v) | 12 |
PEPPERONI - local artisan chorizo, pepperoni, fermented red chilli, mozzarella | 15 |
HAWAIIAN - slow cooked Givan’s ham, baked pineapple, mozzarella | 14.5 |
DUCK - confit duck leg, chestnut mushroom, aged Parmesan, watercress, balsamic, mozzarella | 15.5 |
SMOKED CHICKEN - Smoked chicken, sweetcorn, bacon, mozzarella | 15.5 |
SPICY PRAWN - Portavogie prawns, fermented chilli, chorizo, mozzarella, rocket | 16.5 |
MUSHROOM - Chestnut mushroom, roast garlic, aged Parmesan (v) | 14.5 |
SPICY SAUSAGE - ‘Nduja sausage, roast red peppers, mozzarella | 15.5 |
VEGGIE- Roast butternut squash, sage, aged Parmesan (v) | 14 |
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | 8 |
Buttermilk panna cotta, rum poached pineapple, gingerbread crumb | 8 |
Dark chocolate torte, poached pear, Teeling whiskey ice cream | 8 |
Spiced apple & berry crumble, honey & oatmeal topping, vanilla ice cream | 8 |
Baked white chocolate cheesecake, spiced pineapple, gingerbread & pecan crumb, salted caramel ice cream | 8 |
A discretionary service charge of 10% is added to the bill on tables of 5 or more. All tips go directly to the servers and back of house teams.