| Available 5pm-6.30pm - Friday & Saturday | |
| (Sample menu) |
| Kopa roasted padron peppers, smoked hummus | |
| Shorthorn beef tartare, truffle potato, confit free range egg yolk, shimeji mushroom | |
| Ash baked & pickled beetroots, honey whipped St Tola’s goat’s cheese, pear salad, candied nuts |
| Grass fed flat iron steak (served pink), crispy garlic prawns, wilted spinach, beef dripping triple cooked chips, peppercorn sauce | |
| Butter roast hake, herb crushed potatoes, grilled leeks, garlic, herb & clam butter | |
| Free range roast chicken, truffled potato terrine, salt baked root vegetables, Madeira jus |
| Sticky toffee pudding, butterscotch sauce, brandy snap & yellow man ice cream | |
| Raspberry brownie cheesecake, raspberry gel, cookie & cream ice cream | |
| Irish cheese, pear & raisin chutney, Overwood crackers |
| Triple cooked beef dripping chips | |
| Truffle & Parmesan fries | |
| Tempura greens, Korean style hot sauce | |
| Beer & malt vinegar pickled onion rings | |
| Heritage carrots, honey and almonds | |
| Champ |
Menu may change depending on availability of fresh, seasonal produce.
Please alert us if you have any food allergies or special dietary requirements. We operate an open kitchen so unfortunately cannot guarantee that any dish is completely free from allergens.
A discretionary service charge of 10% is added to the bill.
Menu not available on Saturday 14 February 2026