Throughout December we will be offering the choice of dining from the full a la carte menu or the
set 3 course Christmas Menu (below)
| Cauliflower cheese soup, pickled florets, stout & treacle wheaten | |
| Chicken liver parfait, spiced pear & saffron chutney, toasted brioche | |
| Barrel aged feta, truffled honey, pear, celeriac remoulade | |
| East Coast smoked salmon terrine, cucumber salad, horseradish, sourdough |
| Stuffed turkey & ham roulade, cranberry sauce, chipolatas, sage stuffing, rich roast gravy | |
| Slow cooked blade of beef, celeriac puree, Bourguignon sauce | |
| Flax fed 10oz ribeye, pepper sauce, onion rings (£12 supplement) | |
| Pan roast cod, smoked pancetta, red wine sauce | |
| Crispy roast pork belly, Armagh Bramley sauce, cider jus | |
| Chestnut & spinach roast, parsnip puree, mushroom gravy | |
| (All served with roast potatoes, buttery mash & seasonal vegetables) |
| Pear & almond tart, whipped vanilla mascarpone | |
| Ma Sweeney’s Christmas Pudding, brandy sauce | |
| Salted caramel chocolate pot, brown butter madeleines | |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | |
| Selection of ice cream (dairy–free available) |
Groups of 10 or more will be offered the 3 course set Christmas Menu.
Menu subject to change, depending on the availability of fresh produce.
A payment card will be required to secure the booking. Nothing will be charged to your card in advance. A charge will only occur in the event of no show or cancellation with less than 48 hours notice, in which case a 'no show' charge of £20 per person may be applied.
A discretionary service charge of 10% will be added to groups of 5 guests or more.
Allergies - we can offer comprehensive details of ingredients used in each dish, however we operate an open kitchen and therefore cannot guarantee that any dish is completely free of potential allergens