Throughout December the full a la carte menu will be available alongside the 3 course Christmas Menu shown below
| Full a la carte main menu also available throughout December |
| Celeriac & apple velouté, sage vinaigrette, stout & treacle wheaten | |
| Chicken liver parfait, spiced pear & saffron chutney, toasted brioche | |
| Salmon fishcake, smoked salmon, watercress, lemon mayo | |
| Burrata, roast butternut squash, pumpkin seeds, hot honey | |
| Smoked ham & cheddar crubeens, pickled apple, mustard mayo |
| Stuffed turkey & ham roulade, sage stuffing, chipolatas, cranberry sauce, rich roast gravy | |
| Slow cooked beef feather blade, Bourguignon sauce, parsnip puree | |
| Flax fed 10oz ribeye, pepper sauce, onion rings (£15 supplement) | |
| Pan roast salmon, roast leeks, lemon butter sauce | |
| Roast pork belly, red cabbage, Armagh Bramley, cider jus | |
| Chestnut & spinach roast, spiced carrot puree, red wine gravy | |
| (All served with roast potatoes, buttery mash & seasonal vegetables) |
| Milk chocolate tart, winter berries, whipped crème fraiche | |
| Ma Sweeney’s Christmas Pudding, brandy butter sauce | |
| Lemon posset, raspberry jam, meringue | |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | |
| Selection of ice cream |
We recommend the 3 course set Christmas Menu for groups of 10 or more
Menu subject to change, depending on the availability of fresh produce.
A payment card will be required to secure the booking. Nothing will be charged to your card in advance. A charge will only occur in the event of no show or cancellation with less than 48 hours notice, in which case a 'no show' charge of £20 per person may be applied.
A discretionary service charge of 10% will be added to groups of 5 guests or more.
Allergies - we can offer comprehensive details of ingredients used in each dish, however we operate an open kitchen and therefore cannot guarantee that any dish is completely free of potential allergens