|Throughout December, our guests can choose to dine from the full a la carte menu or the 3 course Christmas Menu shown below.|
|Celeriac & sage velouté, hazelnut & apple vinaigrette, stout & treacle wheaten|
|Grant’s smoked ham & black pudding terrine, date & caper puree, toasted sourdough|
|Crispy feta cheese, truffled honey, apple & celeriac remoulade, watercress|
|Parson’s hot smoked salmon, gribiche sauce, stout & treacle wheaten|
|Butter roast turkey & ham roulade, cranberry sauce, chipolatas, sage & thyme stuffing, rich roast gravy|
|Crispy pork belly, Armagh Bramley sauce, cider jus|
|Salt aged sirloin, Bushmills pepper sauce, triple cooked chips (£15 supplement)|
|Pan roast cod, roasted cauliflower, chicken jus|
|Spinach & nut roast, spiced tomato chutney, vegetable gravy|
|(All served with potatoes & seasonal vegetables)|
|Ma Sweeney’s Christmas Pudding, brandy sauce|
|Buttermilk panna cotta, spiced apple, gingerbread crumb|
|Dark chocolate torte, mulled pear, Teeling whiskey ice cream|
|Selection of ice cream (dairy–free available)|
Groups of 10 or more will be offered the 3 course Christmas Menu.
Menu subject to change, depending on the availability of fresh produce.
A deposit or payment card details may be required to secure your reservation.
A discretionary service charge of 10% will be added to groups of 5 or more.