Throughout December, our guests can choose to dine from the full a la carte menu or the 3 course Christmas Menu shown below. |
Celeriac & sage velouté, hazelnut & apple vinaigrette, stout & treacle wheaten | |
Grant’s smoked ham & black pudding terrine, date & caper puree, toasted sourdough | |
Crispy feta cheese, truffled honey, apple & celeriac remoulade, watercress | |
Parson’s hot smoked salmon, gribiche sauce, stout & treacle wheaten |
Butter roast turkey & ham roulade, cranberry sauce, chipolatas, sage & thyme stuffing, rich roast gravy | |
Crispy pork belly, Armagh Bramley sauce, cider jus | |
Salt aged sirloin, Bushmills pepper sauce, triple cooked chips (£15 supplement) | |
Pan roast cod, roasted cauliflower, chicken jus | |
Spinach & nut roast, spiced tomato chutney, vegetable gravy | |
(All served with potatoes & seasonal vegetables) |
Ma Sweeney’s Christmas Pudding, brandy sauce | |
Buttermilk panna cotta, spiced apple, gingerbread crumb | |
Dark chocolate torte, mulled pear, Teeling whiskey ice cream | |
Selection of ice cream (dairy–free available) |
Groups of 10 or more will be offered the 3 course Christmas Menu.
Menu subject to change, depending on the availability of fresh produce.
A deposit or payment card details may be required to secure your reservation.
A discretionary service charge of 10% will be added to groups of 5 or more.