The Parson's Nose

Sunday Menu

Starter

Parson’s stout & treacle wheaten bread, black olive tapenade, local butter                                                   

Sweet potato, ginger & coconut soup, spiced nuts, stout & treacle wheaten   

Crispy halloumi, hot honey, pomegranate, fennel, tahini dressing                                                        

Parson’s hot wings, hot honey, shaved celery, blue cheese dip

Salmon fishcake, hot smoked salmon, watercress, pickled shallots, herb mayo  

Smoked haddock chowder, smoked bacon, scallion, parsley, stout & treacle wheaten

Chicken liver parfait, rhubarb & ginger chutney, brioche toast      

Main

Treacle cured roast sirloin of Irish beef, Yorkshire pudding, pan roast gravy                                                  

Turkey & ham roulade, sage stuffing, chipolatas, roast gravy, cranberry sauce

Guanciale pork belly, Armagh Bramley apple sauce, cider jus                                                  

Pan roast salmon, , white wine velouté, fine herbs                                                                    

Braised shoulder of Mourne lamb, pesto di pistachio, lamb jus

Spinach & nut roast, spiced tomato chutney, vegetable gravy 

Flat iron steak, onion rings, pepper sauce, hand cut chips (£5 supplement)                                                                      

(All served with roast and mash potatoes, cauliflower cheese, seasonal vegetables)     

Dessert

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream

White chocolate cheesecake, macerated strawberries, hazelnut brittle, strawberry ice cream

Dark chocolate torte, blueberry compote, oatmeal crumb, vanilla ice cream

Rhubarb crumble tart, creme anglaise, vanilla ice cream

Selection of ice cream (dairy-free available)

2 course £36

3 course £42

Sunday Specials, Pub Classics & Woodfired Pizza

Parson’s beef burger
Cashel blue cheese, guanciale, pickles, red onion jam, tomato relish, salad, hand cut chips £19.5

Wood-fired pizza special
Smoked pancetta, pepperoni, spicy sausage, Fior di latte, San Marzano tomato sauce £16

Battered haddock
mushy peas, hand cut chips, lemon, tartar sauce £19.5

Vegetable lasagne
roast pepper & lentil ragu, mozzarella, house salad, garlic flatbread £18

Mushroom burger
brioche bun, salad, pickle, garlic aioli, skinny fries £18

Flax fed ribeye
buttered greens, onion rings, pepper sauce, hand cut chips £40

(sample selection)

Woodfired sourdough pizza menu also served on Sundays (see main menu)