| Soup of the day, stout & treacle wheaten | |
| Baked brie, sourdough, onion chutney (v) | |
| Parson’s honey & chilli chicken wings, blue cheese dip | |
| Smoked haddock & bacon chowder, parsley, spring onion, stout & treacle wheaten | |
| Chicken croquettes, beetroot ketchup, pickled radicchio |
| Treacle cured roast sirloin of beef, Yorkshire Pudding, rich pan gravy | |
| Herb roast chicken supreme, red wine jus | |
| Pan roast cod, white wine velouté | |
| Spinach and pumpkin seed nut roast, tomato chutney (v) | |
| Slow cooked pork belly, Bramley apple sauce, red wine jus | |
| All mains served with seasonal vegetables, champ & roast potatoes |
| Sticky toffee pudding, toffee sauce, vanilla ice cream | |
| Apple and blackberry crumble, bourbon vanilla ice cream | |
| Dark choc torte, amaretto cherries, salted caramel ice cream | |
| Selection of ice cream |
2 course £28
3 course £35
A discretionary service charge of 10% will be added to the bill on tables of 5 or more. All tips go directly to the service and back of house teams.