| 2 Course Menu £36 | |
| 3 Course Menu £42 | |
| On Father's Day we are serving our 2 or 3 course Sunday Menu 12-8pm alongside the Kids Menu. For evening service after 5pm, specials, pub grub classics & woodfired sourdough pizza will also be available. |
Starters
Parson’s stout & treacle wheaten bread, black olive tapenade, local butter
Potato & leek soup, stout & treacle wheaten
Smoked haddock chowder, smoked bacon, scallion, parsley, stout & treacle wheaten
Parson’s salmon fishcake, saffron aioli, dressed leaves
Chicken liver parfait, spiced pear & saffron chutney, toasted brioche
Burrata, roast pear, pickled radicchio, pumpkin seeds
Chicken wings, hot sauce, shaved celery, blue cheese mayo
MAINS
Treacle cured roast sirloin of beef, Yorkshire pudding, roast gravy
Turkey & ham roulade, sage & onion stuffing, chipolatas, cranberry
Slow cooked Mourne lamb belly, pistachio pesto, lamb jus
Pan roast salmon, fine herbs, lemon butter sauce
Spinach & nut roast, spiced tomato chutney, vegetable gravy (v)
10oz Flax fed ribeye, onion rings, pepper sauce (£10 supplement)
(All served with roast potatoes, mash & seasonal vegetables)
Desserts
Rhubarb & apple crumble, honey oat topping, vanilla ice cream
Sticky toffee pudding, honeycomb, butterscotch sauce, honeycomb ice cream
Chocolate crémeux, passionfruit caramel, vanilla cream, hazelnut
Lemon polenta cake, vanilla mascarpone, candied pistachio, blood orange puree
Tiramisu
Ice cream selection
Menu may change depending on the supply of fresh produce.
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £25 fee per person.
Please alert us to any allergies and we will advise you about ingredients used. We use many potential allergens in an open kitchen and so unfortunately we can never guarantee that any dish is completely allergen free.