The Parson's Nose

Father's Day Lunch - Sunday 15th June 2025

Starters

Parson’s stout & treacle wheaten bread, black olive tapenade, local butter                                                    

Pea & ham soup, stout & treacle wheaten                                                                                                      

Crispy halloumi, hot honey, pomegranate, fennel, tahini dressing                                                        

Parson’s hot wings, hot honey, shaved celery, blue cheese dip

Salmon fishcake, lemon & pepper aioli, watercress, pickled shallots  

Smoked haddock chowder, smoked bacon, scallion, parsley, stout & treacle wheaten

Sundried tomato & goats cheese tartlets, Waldorf salad                  

MAINS

Treacle cured roast sirloin of Irish beef, pan roast gravy, Yorkshire pudding                                                  

Turkey & ham roulade, sage stuffing, , roast gravy, cranberry sauce

Roast Pork loin, Armagh bramley apple sauce, cider jus                                                             

Pan roast salmon, lemon butter sauce, fine herbs                                                                    

Braised shoulder of Mourne lamb, pesto di pistachio, lamb jus                                                                                   
Spinach & nut roast, spiced tomato chutney, vegetable gravy 

8oz Flat iron, onion rings, pepper sauce, hand cut chips (£5 supplement)                                                                       

Flax fed ribeye, onion rings, pepper sauce, hand cut chips (£12 supplement)

(All served with roast potatoes, mash & seasonal vegetables)     

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

White chocolate cheesecake, macerated strawberries, hazelnut brittle, strawberry ice cream

Dark chocolate torte, blueberry compote, oatmeal crumb, vanilla ice cream

Selection of ice cream (dairy-free available)

Menu may change depending on the supply of fresh produce.