| Home baked breads - Guinness wheaten, focaccia, black olive tapenade, salted butter (v) | 6.5 |
| Feta fritters, hot honey | 7 |
| Marinated olives (v) | 5 |
| Today’s soup, home baked breads, salted butter (v)* | 7.5 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 8.5 |
| Poacher’s spicy chicken wings, celeriac & apple slaw | 9 |
| Crispy fried brie, creamed cauliflower, pickled beetroot, hazelnut | 8.5 |
| Honey chilli chicken, Napa slaw, miso mayo, sesame seeds | 8.5 |
| Classic prawn cocktail, Marie Rose sauce, Guinness wheaten, sundried tomato & watercress salad | 9.5 |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple | 8.5 |
| Chicken liver & foie gras parfait, plum & ginger chutney, pistachio, toasted barmbrack | 9.5 |
| Poacher's sharing platter for two - honey chilli chicken, crispy pork croquette, spicy wings, cornbread muffin, celeriac remoulade | 20 |
| Wood fired garlic sourdough flatbread (v) / add mozzarella (available after 5pm) | 7 / 8.5 |
| Shorthorn beef lasagne, chargrilled garlic bread, coleslaw, shallot salad | 17 |
| Warm roast chicken Caesar salad, crispy pancetta, baby gem, sourdough croutons, Caesar dressing, black olive tapenade, soft boiled egg, aged Parmesan | 10 / 17 |
| Roast pumpkin risotto, rocket, marscapone, pumpkin seed, sage (add roast scallops 6) | 9/16 |
| Venison ragu pappardelle, smoked bacon, Parmesan cream | 10.5/18 |
| Today's specials - fresh market fish and seasonal produce changing daily | |
| Red wine slow braised beef cheek, champ, star ainse roast carrots, gremolata, beef sauce | 18.5 |
| Stuffed turkey roulade and honey roast ham, pigs in blankets, triple cooked roast potatoes, mash, seasonal vegetables, gravy | 22 |
| Pan fried salmon, chorizo & octopus lentils, balsamic, salt & vinegar kale | 20 |
| Irish corn-fed chicken, Parma ham green beans, crispy potato terrine, sage & apricot stuffing, chicken gravy | 19.5 |
| Roast cod, garlic prawns, crushed potatoes, samphire, garlic butter | 22 |
| Fish & chips – beer battered fish of the day, triple cooked chips, mushy peas, proper tartar sauce | 17.5 |
| Honey roast ham hock, braised red cabbage, pork crackling, colcannon, red wine jus | 20 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, triple cooked chips | 19.5 |
| Thai chicken curry, garlic naan, basmati rice | 17 |
| Lamb Rogan Josh, garlic naan, pilaf rice | 18.5 |
| Poacher's Wagyu beef & brisket burger, mature cheddar, relish, Sriracha mayo | 18.5 |
| Chargrilled steak sandwich, grilled focaccia, crispy onions, sweet onion jam, pepper sauce | 20 |
| Chargrilled 10 oz Hannan’s 35–day salt-chamber aged sirloin, bone marrow & black garlic butter, peppercorn sauce, watercress | 34 |
| Chargrilled 10 oz Hannan's 35-day salt-chamber aged ribeye steak, bone marrow & black garlic butter, peppercorn sauce, watercress | 34 |
| All served with triple cooked beef fat chips or skinny fries |
| Triple cooked chips - mash - Skinny fries - Cajun sweet potato fries - Salt & vinegar onion rings | 4.5 |
| Creamy mash - Champ - Seasonal vegetables - House salad | |
| Truffle & Parmesan fries - 'Nduja mac n cheese - Poached pear & Cashel Blue salad | 5.5 |
| Black peppercorn & brandy, red wine sauce, smoked bacon & wild mushroom | 2.5 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 11.5 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 13.5 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 13.5 |
| SMOKED CHICKEN & PICKLED CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 13.5 |
| SPICY PORK 'nduja sausage, pickled chorizo, wood roasted red pepper & fior di latte mozzarella | 14 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 13.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 15 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 12 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 11.5 |
| Ma Sweeney’s Christmas Pudding, brandy sauce, vanilla ice cream | |
| Buttermilk panna cotta, winter berry compote, shortbread | 7 |
| Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts | 7 |
| Apple & blackberry crumble, vanilla ice cream, custard | 7 |
| Baileys & chocolate cheesecake, salted caramel ice cream, coffee syrup, hazelnut praline | 7 |
| Selection of Poacher’s ice–cream (dairy free available) | 6 |
| Irish cheese board, seasonal chutney, crackers, grapes | 10 |
More vegetarian/vegan options available on additional veggie menu
Menu shown changes regularly depending on availability of fresh, seasonal produce