Our full a la carte menu, specials and sourdough pizzas will be offered throughout December with the additional option of dining from the 3 Course Christmas Menu shown below - £34
| Split pea and ham soup, shredded ham hock, mint oil, home baked bread | |
| Gin cured salmon, pickled cucumber, lemon butter, herb salad, Guinness wheaten | |
| Chicken & duck liver parfait, plum & ginger, pistachio, toasted sourdough | |
| Beetroot tart tatin, crispy goats cheese, balsamic hazelnut | |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple |
| Cranberry & chestnut stuffed turkey, pigs in blankets, triple cooked roast potatoes, mash, seasonal vegetables, rich roast gravy | |
| 10oz salt aged rump fillet, roast tomato, mushroom, onion rings, pepper sauce, triple cooked chips (£6 supp) | |
| Roast cod, crushed potatoes, Jerusalem artichoke, brown shrimp & caper butter | |
| Chicken supreme, crispy chicken croquette, onion & sage risotto | |
| Honey roasted ham hock, braised red cabbage, fried egg, colcannon, jus | |
| Vegan nut roast, olive oil mash, roast potatoes, seasonal vegetables, veggie gravy |
| Ma Sweeney’s Christmas pudding, brandy sauce | |
| Baileys & chocolate cheesecake, coffee cream | |
| Poacher’s sticky toffee pudding, butterscotch sauce, honeycomb ice cream | |
| Apple crumble, vanilla ice cream, custard | |
| Selection of ice-cream |
Menu is subject to change depending on supply of fresh, seasonal produce.
Payment card details may be required to secure bookings for bigger parties on busier dates throughout December. No deposit or fee will be charged if at least 48 hours notice of cancellation is given.