| Home baked breads - Guinness wheaten, focaccia, black olive tapenade, salted butter (v) | 6.5 |
| Feta fritters, hot honey | 7.5 |
| Wood fired garlic sourdough flatbread (v) / add mozzarella (available after 5pm) | 8.5/10 |
| Today’s soup, home baked breads, salted butter (v)* | 8.5 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 9.5 |
| Chicken liver parfait, plum & ginger chutney, pistachio, toasted barmbrack | 9.5 |
| Honey chilli chicken, miso mayo, sesame seeds, Napa slaw | 11.5 |
| Poacher’s spicy chicken wings, celeriac & apple slaw | 10.5 |
| Prawn & smoked salmon cocktail, Marie Rose sauce, sundried tomato salad, Guinness wheaten | 12 |
| Crispy fried brie, roasted beetroot, fig, candied walnut, herb salad | 10 |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple | 10 |
| Poacher's sharing platter for two - honey chilli chicken, crispy pork croquette, spicy wings, cornbread muffin, celeriac remoulade | 24 |
| Roast butternut squash & pancetta risotto, goats cheese, crispy sage | 11/17 |
| Warm roast chicken Caesar salad, crispy pancetta, baby gem, sourdough croutons, Caesar dressing, black olive tapenade, soft boiled egg, aged Parmesan | 13 /19 |
| Classic spaghetti carbonara, guanciale, Pecorino, aged Parmesan, | 13/19 |
| Shorthorn beef lasagne, chargrilled garlic bread, coleslaw, shallot salad | 19.5 |
| Today's specials - fresh market fish and seasonal produce changing daily | |
| Roast cod, garlic prawns in butter, samphire, crushed potatoes | 25 |
| Irish chicken supreme, crispy potato terrine, Parma ham wrapped green beans, sage & apricot stuffing, red wine jus | 24 |
| Red wine slow braised beef cheek, champ, star ainse roast carrots, gremolata, beef sauce | 22 |
| Fish & chips – beer battered haddock, triple cooked chips, mushy peas, proper tartar sauce | 19.5 |
| Honey roast ham hock, fried egg, pork crackling, cabbage, triple cooked chips, red wine jus | 21 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, triple cooked chips | 23 |
| Thai chicken curry, garlic naan, basmati rice | 19.5 |
| Katsu chicken burger, maple cured bacon, mature cheddar, Napa slaw, salted chilli fries | 19.5 |
| Poacher's Wagyu beef & brisket burger, mature cheddar, relish, Sriracha mayo | 19.5 |
| Chargrilled steak sandwich, grilled focaccia, crispy onions, sweet onion jam, pepper sauce | 26 |
| Chargrilled steaks served with roast shallots, watercress, beef fat chips beef fat chips, Bushmills peppercorn sauce | |
| 10 oz Hannan’s 35–day salt-chamber aged sirloin bone marrow & black garlic butter, peppercorn sauce, watercress | 36 |
| 10 oz extra-mature aged flax-fed ribeye | 36 |
| 8oz extra-mature aged fillet | 38 |
| Triple cooked chips - mash - Skinny fries - Cajun sweet potato fries - Salt & vinegar onion rings | 5 |
| Creamy mash - Champ - Seasonal vegetables - House salad | |
| Truffle & Parmesan fries - 'Nduja mac n cheese - Poached pear & Cashel Blue salad | 5.5 |
| Sauces - Black peppercorn & brandy, red wine sauce, smoked bacon & wild mushroom | 3 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 12.5 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 12.5 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 14 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 14.5 |
| CHICKEN & CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 14.5 |
| SPICY PORK 'nduja sausage, pickled chorizo, wood roasted red pepper & fior di latte mozzarella | 15.5 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 14.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 16.5 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 13 |
| MICHAELANGELO Pancetta, balsamic red onion, brie, mozzarella | 15.5 |
| HOT HONEY MEAT FEAST pepperoni, salami & pickled chorizo with hot honey drizzle | 15.5 |
| Rice pudding, plum & blackberry compote, blackberry sorbet | 8 |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | 8 |
| Apple & blackberry crumble, vanilla custard, vanilla ice cream | 8 |
| Baileys & chocolate cheesecake, coffee cream, coffee syrup, hazelnut praline | 8 |
| White chocolate panna cotta, caramelised walnuts, chocolate tuille | 8 |
| Chocolate chip bread & butter pudding, custard, vanilla ice cream | 8 |
| Selection of Poacher’s ice–cream (dairy free available) | 7 |
Menu may change depending on availability of fresh, seasonal produce.
More vegetarian/vegan options available.
Please alert us if you have any food allergies or special dietary requirements. Please note we operate an open kitchen and so unfortunately cannot guarantee that any dish is completely free from potential allergens.
A discretionary service charge of 10% is added to tables of 5 or more.