| £5 each or any 4 for £18 | |
| Crispy brie, truffled honey | |
| Portavogie prawns, confit red pepper | |
| Free range pork belly bites, peach chutney | |
| Confit chicken fritters, satay sauce | |
| Wood fired padron peppers, smoked sea salt | |
| Crispy smoked salmon fish cakes, tartar sauce |
| Selection of home baked breads Guinness wheaten, focaccia, black olive tapenade & salted butter (V) | 6 |
| Wood fired garlic sourdough flatbread, fior di latte mozzarella | 6.5 |
| Today’s soup, home baked breads, salted butter (V) * | 6.5 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 8.5 |
| Crispy salt & chilli chicken, satay sauce, roasted peanut | 8.5 |
| Poacher’s spicy chicken wings, warm cornbread muffin, celeriac & apple slaw | 8.5 |
| Poacher’s sharing platter for 2 – choose any 4 Wee Bites (above) | 18 |
| Fior di latte mozzarella & onion tart, wild garlic pesto, watercress | 7.5 |
| Poacher’s spicy prawn tacos, napa slaw, pickled red chilli, fresh lime, sour cream, guacamole | 8.5 |
| Crispy Chicken Caesar salad - crispy chicken, soft boiled hen’s egg, garlic croutons, black olive & tomato tapenade, Caesar dressing, shaved Parmesan | 9 / 16.5 |
| Classic prawn cocktail, baby gem lettuce, Marie Rose sauce, smoked paprika, pickled carrot & shallot salad, Guinness wheaten bread | 9.5 / 17 |
| Slow cooked duck ragu, conchiglie pasta, pickled shallot, crispy salt & vinegar kale | 10 / 20 |
| Naturally smoked haddock kedgeree risotto, crispy hen’s egg, pickled onion, crunchy brown butter breadcrumbs, shaved Parmesan | 10 / 20 |
| Fish & chips – battered fish of the day, triple cooked chips, mushy peas, proper tartar sauce | 16 |
| Sticky braised beef, bourguignon sauce, truffle & Parmesan chips, crispy pickled onion rings | 18.5 |
| Roast breast of Irish chicken, confit chicken leg pie, flaky puff pastry, early spring vegetables, light chicken jus | 18 |
| Chargrilled sugar pit pork chop, spring cabbage & bacon, potato & chive rosti, smoked bacon & wild mushroom sauce | 18 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, dressed salad, triple cooked chips | 18.5 |
| Crispy hake Kiev, garlic & pesto butter, hollandaise sauce, watercress, new season boiled potatoes | 18 |
| Blackboard specials - fresh market fish and seasonal produce changing daily |
| Chargrilled 6oz Irish beef burger, brioche bun, lettuce, tomato & onion, crispy pickle, Poacher’s relish, triple cooked chips | 15 |
| Burger toppings £1 – Crispy smoked bacon, cheddar cheese, Cashel Blue cheese, crispy pickled onion rings | |
| Chargrilled open sirloin steak sandwich, balsamic onion marmalade, crispy onion rings, triple cooked chips | 18.5 |
| Chargrilled 10 oz Hannan’s 35–day dry aged sirloin, garlic roast mushroom, confit tomato, choice of side & sauce | 32 |
| Chargrilled 10oz Co. Tyrone flax fed ribeye steak, garlic roast mushroom, confit tomato, choice of side & sauce | 32 |
| Something extra on top – Fried free range egg £1, garlic & parsley prawns £5, crispy hand shelled Portavogie scampi £5 |
| Triple cooked chips, skinny fries, Cajun spiced sweet potato fries, creamy champ, crispy pickled onion rings, dressed salad, seasonal vegetables | 4 |
| Black peppercorn & brandy, garlic & parsley butter, hollandaise, red wine sauce, smoked bacon & wild mushroom | 2 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 11 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 13.5 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 13.5 |
| SMOKED CHICKEN & PICKLED CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 13.5 |
| BBQ BEEF & BALSAMIC ONION Slow cooked BBQ beef, sweet mustard, balsamic onion, mozzarella | 13.5 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 13.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 14.5 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 12 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 11 |
| Warm chocolate fondant, salted caramel ice cream | 6.5 |
| Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts | 6.5 |
| Classic pavlova, red wine poached plums, vanilla cream | 6.5 |
| Apple & cinnamon tarte tatin, vanilla ice cream | 6.5 |
| Selection of Poacher’s ice–cream (dairy free available) | 4 |
| Petit fours | 3.5 |
| Artisan Irish cheeses, plum chutney, crackers | 8 |
Additional vegetarian/vegan menu available
Dishes change regularly depending on availability of fresh, seasonal produce