| Selection of home baked breads Guinness wheaten, focaccia, black olive tapenade & salted butter (V) | 6 |
| Wood fired garlic sourdough flatbread, fior di latte mozzarella | 6.5 (v) |
| Today’s soup, home baked breads, salted butter (V) * | 7 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 9 |
| Poacher’s spicy chicken wings, celeriac & apple slaw | 8.5 |
| Confit duck rillette, celeriac slaw, toast | 8.5 |
| Chicken liver pate, golden raisin, sourdough | 8 |
| Crispy salt & chilli squid, spicy mayo, dressed salad | 8 |
| Classic chicken Caesar salad - baby gem, garlic croutons, black olive & tomato tapenade, Caesar dressing, shaved Parmesan | 9.5 / 16.5 |
| Classic prawn cocktail, baby gem, Marie Rose sauce, smoked paprika, pickled carrot & shallot salad, Guinness wheaten bread | 9.5 / 17 |
| Wild mushroom linguini, local butter | 8/15 (v) |
| Spring vegetable risotto, charred greens, lemon, parsley | 9/16 (v) |
| Roast fillet of cod, Portavogie prawn linguini, lemon & parsley | 19.5 |
| Roast breast of Irish chicken, sautéed summer mushroom, spinach, rosemary & rock salt potatoes, light chicken jus | 18 |
| Fish & chips – battered fish of the day, triple cooked chips, mushy peas, proper tartar sauce | 16 |
| Sticky braised beef, bourguignon sauce, truffle & Parmesan chips | 18.5 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, dressed salad, triple cooked chips | 18.5 |
| Chargrilled 6oz Irish beef burger, brioche bun, lettuce, tomato relish, crispy pickle, Poacher’s relish, triple cooked chips | 16 |
| Burger toppings £1 – Crispy smoked bacon, cheddar cheese, Cashel Blue cheese, crispy pickled onion rings | |
| Today's special - fresh market fish and seasonal produce changing daily |
| Chargrilled open steak sandwich, grilled focaccia, crispy onion rings, pepper sauce, triple cooked chips | 18.5 |
| Chargrilled 10 oz Hannan’s 35–day dry aged sirloin, garlic roast mushroom, confit tomato, choice of side & sauce | 32 |
| Chargrilled 10oz Co. Tyrone flax fed ribeye steak, garlic roast mushroom, confit tomato, choice of side & sauce | 32 |
| Triple cooked chips, skinny fries, mash, creamy champ, crispy pickled onion rings, dressed salad, seasonal vegetables | 4.5 |
| Black peppercorn & brandy, red wine sauce, smoked bacon & wild mushroom | 2 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 11 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 13.5 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 13.5 |
| SMOKED CHICKEN & PICKLED CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 13.5 |
| SPICY PORK 'nduja sausage, pickled chorizo, wood roasted red pepper & fior di latte mozzarella | 14 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 13.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 14.5 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 12 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 11 |
| Warm chocolate & orange brownie, chocolate sauce, salted caramel ice cream | 6.5 |
| Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts | 6.5 |
| New season strawberry pavlova, vanilla cream, strawberry sauce | 6.5 |
| Apple & rhubarb tarte tatin, vanilla ice cream, rhubarb jam | 6.5 |
| Vanilla & passionfruit panna cotta, new season rhubarb, passionfruit jelly | 6.5 |
| Selection of Poacher’s ice–cream (dairy free available) | 4 |
| Petit fours | 3.5 |
| Artisan Irish cheeses, plum chutney, crackers | 8 |
Additional vegetarian/vegan menu available
Please note the dishes shown change regularly depending on availability of fresh, seasonal produce