| Home baked breads - Guinness wheaten, focaccia, black olive tapenade, salted butter (v) | 6.5 |
| Wood fired garlic sourdough flatbread (v) / add mozzarella | 6.5 / 8.5 |
| Today’s soup, home baked breads, salted butter (v)* | 7 |
| Seafood chowder, smoked bacon & leeks, Guinness wheaten bread | 8.5 |
| Poacher’s spicy chicken wings, celeriac & apple slaw | 8.5 |
| Chicken & duck liver pate, plum & ginger, pistachio, toasted sourdough | 8.5 |
| Gin cured salmon , pickled cucumber, lemon butter, Guinness wheaten, herb salad | 8 |
| Crispy pork croquette, piccalilli, pork scratching, burnt apple | 7.5 |
| Poachers sharing plate for two - Crispy pork croquette, chicken & duck liver parfait with toasted sourdough, spicy wings & corn muffin, | 18 |
| Warm roast chicken Caesar salad, crispy bacon, baby gem, sourdough croutons, black olive tapenade, Caesar dressing | 9.5 / 16.5 |
| Game ragu pappardelle, smoked bacon, cafe de Paris, aged Parmesan | 10 / 18.5 |
| Wild mushroom risotto, shaved Parmesan, truffle, pine nuts | 9/16 (v) |
| Today's specials - fresh market fish and seasonal produce changing daily | |
| Roast cod, crushed potatoes, Jerusalem artichoke, brown shrimp & caper butter | 20 |
| Chicken supreme, Pernod onion & sage risotto, crispy chicken croquette | 20 |
| Fish & chips – beer battered fish of the day, triple cooked chips, mushy peas, proper tartar sauce | 16 |
| Honey roasted ham hock , braised red cabbage, fried egg, colcannon, jus | 17 |
| Slow braised blade of beef , salt baked celeriac mash, bourguignon sauce, kale | 18 |
| Crispy hand shelled Portavogie scampi, mushy peas, proper tartar sauce, dressed salad, triple cooked chips | 18.5 |
| Thai chicken curry, garlic naan, basmati rice | 16.5 |
| Poacher's smoked brisket burger, mature cheddar, relish, fried pickle, chip dip | 16.5 |
| Chargrilled open steak sandwich, grilled focaccia, sweet onion jam, pepper sauce, beef fat chips | 18.5 |
| 10oz salt aged rump fillet, roast tomato, mushroom, onion rings, pepper sauce | 25 |
| Chargrilled 10 oz Hannan’s 35–day dry aged sirloin, garlic roast mushroom, confit tomato, pepper sauce | 32 |
| All served with triple cooked chips |
| Salt & vinegar onion rings - 'Nduja mac n cheese | 4.5 |
| Cafe de Paris chips - Truffle & Parmesan chips | |
| Triple cooked chips mash - Skinny fries | |
| Creamy mash - Champ | |
| Seasonal vegetables - House salad |
| Black peppercorn & brandy, red wine sauce, smoked bacon & wild mushroom | 2 |
| CLASSIC (V) * San Marzano tomato sauce, mozzarella, fresh basil | 11.5 |
| SPICY PEPPERONI Artisan pepperoni, fresh chilli, mozzarella | 13.5 |
| CHARCUTERIE Prosciutto, salami, rocket, mozzarella | 13.5 |
| SMOKED CHICKEN & PICKLED CHORIZO Smoked chicken, pickled chorizo, mozzarella, oregano | 13.5 |
| SPICY PORK 'nduja sausage, pickled chorizo, wood roasted red pepper & fior di latte mozzarella | 14 |
| HAM & PINEAPPLE Givan’s slow cooked ham, treacle baked pineapple, mozzarella | 13.5 |
| SPICY PRAWN Kilkeel prawns, spicy ‘Nduja sausage, fresh chilli, marinated tomato, mozzarella | 15 |
| VEGGIE (V) Fivemiletown goat’s cheese, balsamic onion, spinach, mozzarella (vegan cheese available) | 12 |
| VEGAN CLASSIC San Marzano tomato sauce, vegan cheese, fresh basil (add toppings £1 each) | 11.5 |
| Baileys & chocolate cheesecake, coffee cream | 7 |
| Poacher’s sticky toffee pudding, butterscotch sauce, vanilla ice–cream, candied walnuts | 7 |
| Apple crumble, vanilla ice cream, custard | 7 |
| Rice pudding, poached plums, balsamic | 7 |
| Selection of Poacher’s ice–cream (dairy free available) | 5 |
Additional vegetarian/vegan menu available
Menu shown changes regularly depending on availability of fresh, seasonal produce