| Balloo House breads, farmhouse butter & tapenade | 5.5 |
| Marinated olives & feta | 5 |
| Irish charcuterie, pickles & sourdough | 7.5 |
| Curry roasted nuts | 4 |
| Roast tomato and basil soup, crispy Parmesan, home baked bread | 8 |
| Chicken liver parfait, crispy chicken skin, bitter orange chutney, toasted brioche | 9 |
| Butter poached asparagus, whiskey bacon jam, hen’s egg, bacon fat croutons | 9.5 |
| Wild mushroom & Parmesan arancini, roast garlic mayo, Parmesan and watercress salad | 9 |
| Spring crab mayo, shaved apple and fennel salad, sourdough toast | 9.5 |
| Fivemiletown goats cheese, pickled beetroot, walnut, apple | 9 |
| Pan fried seabass, charred gem lettuce, tapenade, sun dried tomatoes, Caesar dressing, basil crushed potatoes | 21.5 |
| Mourne Mountain lamb rump, new season broccoli, black olives, hazelnuts, dauphinoise potato, lamb fat gravy | 28 |
| Free range chicken breast, onion, mushroom, tarragon, smoked mash, jus gras | 18 |
| Line caught cod, asparagus, peas, broad beans, pancetta, pickled girolles, smoked baby potatoes | 20 |
| Ecclesgreen Farm pork fillet, bbq hispi cabbage, roasted garlic mayo, ham fritter, potato dauphine | 18 |
| Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
| 10oz Himalayan salt-aged steaks served with braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
| Ribeye | 30 |
| Sirloin | 32 |
| Fillet | 36 |
| Add add garlic prawns or boneless beef ribs | 6 |
| Smoked haddock & bacon chowder, sweetcorn & wheaten bread | 8 / 15 |
| Salt & chili Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli 9 / 16 | 9 / 16 |
| Confit duck spring rolls, cucumber, spring onion, hoisin | 9 / 16 |
| Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 15.5 |
| Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 16 |
| Thai massaman curry, fragrant rice, flat bread – Chicken or Tiger prawn | 15 / 17 |
| Strangford lough mussels, spiced tomato, garlic and chorizo broth, sourdough baguette, skinny fries | 16 |
| Triple cooked beef dripping chips | 4.5 |
| Braised Flat mushrooms, garlic butter and crispy bacon | 4.5 |
| New season broccoli, chilli, garlic, cashew nuts | 4.5 |
| Skinny fries, truffle mayo, Parmesan | 4.5 |
| Buttery mash potato or champ | 4.5 |
| Beer pickled onion rings | 4.5 |
| Watercress, sundried tomato and Parmesan salad | 4.5 |
| Almond and blackberry bakewell, blackberry sorbet, apple | 7.95 |
| Belgian chocolate Delice , amarena cherries, hazelnut ice cream | 7.95 |
| Vanilla panna cotta, citrus salad, shortbread crumb | 7.95 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
| Vanilla pavlova, passionfruit curd, pineapple, cream | 7.95 |
| Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
| Irish Coffee–Bushmills | 7 |
| Calypso Coffee–Tia Maria | 7 |
| Royal Coffee–Hennessey Brandy | 7 |
| Bailey’s Coffee–Baileys Irish Cream | 7 |
| Italian Coffee–Sambuca | 7 |
Menu is subject to availability of fresh produce and may change.
Please alert us to any allergies or special dietary requirements
A discretionary service charge of 10% will be added to parties of 5 or more.