| Served all day Monday-Saturday from 12pm | |
| Sundays - We offer the Sunday Roast menu alongside pub classics and specials. Served all day from 12pm. |
| Balloo House breads, farmhouse butter & tapenade | 6.5 |
| Marinated olives & feta | 5 |
| Charcuterie, pickles & sourdough | 7.5 |
| Curry roasted nuts | 4 |
| Roast tomato soup, basil pesto, Parmesan, home baked bread | 8 |
| Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche | 9 |
| Fivemiletown goats cheese, beetroot, apple & pickled walnut salad, olive oil croutons | 8.5 |
| Smoked Ox tongue salad, celeriac remoulade, pickled vegetables, smoked oil crostini | 9 |
| Seared king scallop, smoked bacon, samphire, lemon brown butter | 6 each |
| Lemon & herb crumbed fishcakes, dill, capers, crème fraiche | 9 |
| Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
| Lightly spiced monkfish, roast cauliflower, curried nuts, pickled raisins, Bombay potatoes | 25 |
| Free range chicken breast, bbq hispi cabbage, caramelised onion, bacon jam, potato terrine | 20 |
| Soy glazed duck leg, stir fried cabbage, cashews, Asian dressing, Korean fried potatoes | 24 |
| Pan fried seabass, wild Irish mushrooms, Jerusalem artichoke, smoked bacon, pickled shallot, potato dauphine | 25 |
| Mourne lamb rump, new season broccoli, black olive, hazelnuts, dauphinoise potatoes, lamb sauce | 27 |
| 10oz Extra mature dry aged steaks served with, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
| Ribeye | 32 |
| Sirloin | 33 |
| Fillet | 38 |
| Add add garlic prawns or boneless beef ribs | 6 |
| Served every day from 12pm | Starter/Main |
| Smoked haddock & bacon chowder, sweetcorn & wheaten bread (starter or main) | 9 / 17 |
| Salt & chilli Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli (starter or main) | 9.5 / 16 |
| Hot and sour chicken wings, blue cheese mayo, celery (starter or main) | 8.5/16 |
| Strangford Lough mussels, white wine, shallot, garlic & parsley butter, crusty bread, skinny fries | 9/17 |
| Thai Massaman curry, fragrant rice, flat bread - Chicken or Tiger Prawn | 16 (Prawn 18) |
| Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 16.5 |
| Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 17.5 |
| Triple cooked beef dripping chips | 4 |
| Flat mushrooms, garlic butter and smoked bacon | 4 |
| New season broccoli, chilli, garlic, cashew nuts | 4 |
| Skinny fries, truffle mayo, Parmesan | 4 |
| Buttery mash potato or champ | 4 |
| Beer pickled onion rings | 4 |
| Watercress, sundried tomato and Parmesan salad | 4 |
| Anise glazed carrots | 4 |
| Ma Sweeney’s Christmas pudding, vanilla ice cream and custard | 7.95 |
| Apple crumble & custard tart, honey oats, vanilla ice cream | 7.95 |
| Chocolate profiteroles, raspberry curd, salted caramel ice cream | 7.95 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
| Rhubarb and orange trifle, brown butter cake, vanilla cream custard | 7.95 |
| Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
Menu is subject to availability of fresh, seasonal produce and changes regularly
Please alert us to any allergies or special dietary requirements
A discretionary service charge of 10% will be added to parties of 5 or more.
Monday-Friday. 12-6pm we also offer a £10 Lunch Menu (please see separate menu on website)