We’ve got Christmas Day covered with our popular 3 course and 6 course luxury heat–at–home menus which are available to order for collection on 24th December 2022.
Your Christmas Banquet Box menu will be lovingly prepared by our chefs and oven–ready with just a little fool–proof cooking/heating required for minimum fuss so you can relax and really enjoy your Christmas Day.
The beautifully presented banquet box will be freshly packed and ready for collection at your chosen time on Christmas Eve and will include easy-to-follow instructions. It also makes it the perfect gift for any loved ones who can't be with this Christmas, or a great way to give yourself a break on Boxing Day!
PLEASE SET COLLECTION DATE TO 24th DECEMBER IN ORDERING SYSTEM TO VIEW BANQUET BOX MENUS
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets | |
| All the trimmings - Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy | |
| ______ | |
| Chocolate & orange tart, whipped mascarpone | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Glenarm salt-aged beef fillet Wellington | |
| All the trimmings - Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised winter spiced red cabbage, port & red wine sauce | |
| ______ | |
| Chocolate & orange tart, whipped mascarpone | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| Canapes | |
| ______ | |
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| ______ | |
| Walter Ewing’s smoked salmon & Portavogie prawn cocktail | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets | |
| All the trimmings - Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy | |
| ______ | |
| Chocolate & orange tart, whipped mascarpone | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard | |
| ______ | |
| For coffee - Balloo House mince pies |
| Canapes | |
| ______ | |
| Winter vegetable broth with pearl barley & slow–cooked turkey with Balloo’s Guinness wheaten bread | |
| ______ | |
| Walter Ewing’s smoked salmon & Portavogie prawn cocktail | |
| OR | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| ______ | |
| Glenarm salt-aged beef fillet Wellington | |
| All the trimmings - Goose-fat roast potatoes, creamed potato, roast carrots & parsnips, brussels sprouts with chestnut & smoked bacon, cauliflower cheese, braised winter spiced red cabbage, port & red wine sauce | |
| ______ | |
| Chocolate & orange tart, whipped mascarpone | |
| OR | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard | |
| ______ | |
| For coffee - Balloo House mince pies |