| Served all day Monday-Saturday from 12pm |
| Balloo House breads, farmhouse butter & tapenade | 5.5 |
| Marinated olives & feta | 5 |
| Charcuterie, pickles & sourdough | 7.5 |
| Curry roasted nuts | 4 |
| Peanut butter hummus, flatbread | 5 |
| Roast tomato and basil soup, crispy Parmesan, home baked bread | 8 |
| Chicken liver parfait, crispy chicken skin, bitter orange chutney, toasted brioche | 9 |
| Butter poached asparagus, whiskey bacon jam, hen’s egg, bacon fat croutons | 9.5 |
| Summer crab mayo, shaved apple and fennel salad, sourdough toast | 9.5 |
| New season tomato carpaccio, mozzarella, balsamic, olive oil crostini, crispy capers | 9 |
| Tomato & gorgonzola arancini, sundried tomato mayo, watercress salad | 9 |
| Co. Down pigeon breast, pickled carrot & watercress salad, orange vinaigrette | 9.5 |
| Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
| Kilkeel market fish, chorizo, garlic prawns, samphire, pickled shallots, crispy garlic potatoes | POA |
| Moroccan spiced lamb rump, crispy belly, toasted almonds, dates, rosemary couscous | 28 |
| Free range chicken breast, confit leg croquette, French style peas, shallots, smoked mash | 18.5 |
| Line caught cod, chilli sausage and crab tagliatelle, red pepper, coriander, olive oil | 24 |
| Ecclesgreen Farm pork fillet, bbq hispi cabbage, roasted garlic mayo, ham fritter, potato dauphine | 18 |
| 10oz Himalayan salt-aged steaks served with braised mushroom, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
| Ribeye | 32 |
| Sirloin | 33 |
| Fillet | 37 |
| Add add garlic prawns or boneless beef ribs | 6 |
| Served every day from 12pm | |
| Smoked haddock & bacon chowder, sweetcorn & wheaten bread (starter or main) | 9 / 17 |
| Salt & chili Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli (starter or main) | 9.5 / 16 |
| Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 16.5 |
| Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 16.5 |
| Bengali coconut curry, fragrant rice, flat bread – Chicken or Tiger prawn | 16 / 18 |
| Strangford Lough mussels, white wine, shallot, garlic & parsley butter, crusty bread, skinny fries | 16 |
| Hot and sour chicken wings, blue cheese mayo, celery (starter or main) | 8.5/16 |
| Triple cooked beef dripping chips | 4.5 |
| Flat mushrooms, garlic butter and crispy bacon | 4.5 |
| New season broccoli, chilli, garlic, cashew nuts | 4.5 |
| Skinny fries, truffle mayo, Parmesan | 4.5 |
| Buttery mash potato or champ | 4.5 |
| Beer pickled onion rings | 4.5 |
| Watercress, sundried tomato and Parmesan salad | 4.5 |
| Green beans, pickled shallot, bacon | 4.5 |
| Alphonso mango tart, Italian meringue, coconut biscuit, lime | 7.95 |
| Belgian chocolate mousse, orange curd, brownie, brown butter, vanilla ice cream | 7.95 |
| Wild honey panna cotta, Killinchy strawberries, strawberry ice cream, honeycomb | 7.95 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
| Raspberry and vanilla cheesecake, raspberry sorbet, ginger meringue | 7.95 |
| Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
Eat Out Early Offer - order two or more courses from the main menu12pm-6.30pm Monday to Wednesday and enjoy £10 off your food bill. (excludes Bank Holidays)
Menu is subject to availability of fresh, seasonal produce and changes regularly
Please alert us to any allergies or special dietary requirements
A discretionary service charge of 10% will be added to parties of 5 or more.