| Set menu shown is subject to change depending on supply of fresh seasonal produce |
| Honey roast parsnip soup, confit turkey leg, sage croutons | |
| Wild mushroom arancini, roast garlic mayo, parmesan and watercress salad, truffle vinaigrette | |
| Prawn and smoked salmon cocktail, Marie Rose, semi-dried tomatoes, wheaten bread | |
| Chicken and mushroom and chestnut terrine, celeriac remoulade, toasted sourdough |
| 10oz salt aged ribeye steak, roast tomato and mushroom, onion rings, peppercorn sauce, triple cooked chips (£10 supplement) | |
| Stuffed turkey breast, braised red cabbage, buttered veg, chipolatas, mash, roasties and gravy | |
| Red wine poached cod, smoked bacon, pickled girolles, roast onion, bourguignon sauce | |
| Slow cooked beef short rib, glazed carrot, horseradish mash, Bordelaise sauce |
| Ma Sweeney’s Christmas pudding, vanilla ice cream and custard | |
| Sticky toffee pudding, caramelised banana, honeycomb ice cream | |
| Chocolate profiteroles, raspberry curd, salted caramel ice cream | |
| Selection of French and Irish cheese, apple and orange chutney, crackers |
When making a reservation for 10 or more guests, a credit card may be required to secure the booking. Nothing will be charged to your card, except in the event of no show or cancellation with less than 48 hours notice. If no notice of cancellation is given, a no show charge of £20 per person may be applied.
10% discretionary service charge added to the bill for parties of 5 or more