| Menu changes seasonally and is available all day from 12pm alongside the blackboard specials | |
| Sundays - We offer the 2 or 3 course Sunday Menu which features traditional roasts, alongside our most popular pub classics, dry-aged steaks and daily specials. | |
| Sample menu shown below - some dishes change daily |
| Balloo House breads, farmhouse butter, black olive tapenade | 6.5 |
| Soup of the day, home baked bread & butter | 8 |
| Smoked haddock & salmon chowder, bacon, sweetcorn, wheaten bread | 11 |
| Chicken liver parfait, crispy chicken skin, pecans, toasted sourdough, plum chutney | 12 |
| Prawns on toast, Marie-Rose sauce | 10 |
| Piquillo peppers, goat’s cheese, balsamic gel, smoked almonds, sourdough crisp | 9.5 |
| Crispy pork belly bites, chilli caramel, pickled shallots, toasted focaccia | 10.5 |
| Balloo House hot chicken wings, blue cheese mayo, celery | 9.5 |
| Crispy salt and chilli squid, Napa slaw, roast garlic aioli, chilli jam | 9.5 |
| Seabass fillet, sauté baby potatoes, samphire, chorizo, red prawns, garlic & herb butter | 28 |
| Pan roasted cod, garlic prawns, samphire, herb crushed potatoes | 28 |
| Beer battered County Down scampi, tartar sauce, house salad, triple cooked chips | 23 |
| Roast chicken supreme, leg wellington, crispy potato terrine, heritage carrots, smoked pancetta, candied pecans, roast chicken sauce | 26 |
| Traditional battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 19 |
| Wagyu burger, smoked beef brisket, cheddar cheese, tomato & onion jam, dill pickle, brioche bun triple cooked chips | 19.5 |
| Beer battered prawn scampi, lemon and dill mayo, Balloo House salad, triple cooked chips | 23 |
| Treacle cured 7oz salt aged New York steak sandwich, chargrilled focaccia, crispy tobacco onions, Bushmills peppercorn sauce, triple cooked chips | 29 |
| Butter chicken curry, toasted almonds, garlic naan bread, basmati rice | 25 |
| Blackboard specials change daily and feature fresh seasonal produce and local seafood | |
| Sample fish special - Pan fried halibut, prawns, roasted and pickled kohlrabi, garlic and Parmesan potato terrine | 28 |
| Hannan’s salt chamber dry aged 10oz sirloin | 36 |
| 10oz flax-fed ribeye steak | 36 |
| 8oz dry-aged fillet | 38 |
| All steaks served with, roasted tomato & mushroom, beer pickled onion rings, beef fat chips, peppercorn sauce | |
| add garlic prawns | 6 |
| Triple cooked beef dripping chips | 5 |
| Truffle & Parmesan skinny fries | 5 |
| Chargrilled broccoli, chilli, garlic, cashew nuts | 5 |
| Buttery mash potato or champ | 5 |
| Crispy garlic chips | 5 |
| Beer pickled onion rings | 5 |
| Selection of market vegetables | 5 |
| Milk chocolate mousse, cookie crumble, white chocolate ice cream, toasted marshmallows, salted caramel sauce | 8 |
| Espresso martini crème brulée, orange & almond biscotti | 8 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 8 |
| Lemon meringue tart, fresh berries, raspberry sorbet, elderflower & raspberry gel | 8 |
| Warm chocolate brownie, salted caramel ice cream | 8 |
| Mourne honey roasted apple & blackberry crumble, double vanilla custard, vanilla ice cream | 8 |
| Selection of Irish cheese (3 piece), apple & bitter orange chutney, crackers | 8 |
Menus may change, subject to availability of fresh, seasonal produce.
Please alert us to us to any food allergies and we will advise on ingredients used. We handle several allergens in an open kitchen so can never guarantee that any dish is completely allergen free.
A discretionary service charge of 10% will be added to parties of 5 or more.