| Menu changes seasonally and is available all day from 12pm alongside the Pub Classics Menu and Daily Specials | |
| Sundays - We offer the 2 or 3 course Sunday Menu which features traditional roasts, alongside our most popular Pub Classics, our dry-aged steaks and the daily specials. |
| Balloo House breads, farmhouse butter, black olive tapenade | 6.5 |
| Marinated olives & feta | 4.5 |
| Irish oysters, Tabasco, lemon | 3 each |
| Soup of the day, home baked bread & butter | 8 |
| Smoked haddock & salmon chowder, sweetcorn, wheaten bread, farmhouse butter | 10 |
| Chicken liver parfait, crispy chicken skin, hazelnut, bitter orange chutney, toasted brioche | 10 |
| Game terrine, pickled girolles mushroom, celeriac cream, hazelnut, toasted sourdough | 9 |
| Walter Ewing’s smoked salmon & prawn cocktail, Guinness wheaten bread | 12 |
| Crispy goats cheese, pickled beetroot, apple, candied walnut and balsamic dressing | 9 |
| Salt & chilli squid, chilli oil, garlic aioli, Napa slaw | 9.5 (main 18) |
| Balloo House hot wings, blue cheese mayo, celery | 9.5 (main 18) |
| Pan fried seabass, chorizo, garlic prawns, samphire, pickled shallots, garlic chips | 27 |
| Braised beef cheek, ginger glazed carrots, mash, bone marrow jus | 24 |
| Seared scallops, Iberico chorizo and red pepper risotto, salt cod stuffed piquillo pepper | 26 |
| Guanciale pork belly, burnt apple puree, purple sprouting broccoli, potato gratin, cider jus | 24 |
| Pan fried cod, crushed Comber potatoes, garlic and fennel butter, pink shrimp, samphire | 26 |
| Roast chicken supreme, bourguignon sauce, potato & truffle terrine, crispy kale | 22 |
| Traditional battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 19 |
| Beer battered prawn scampi, lemon and dill mayo, Balloo House salad, triple cooked chips | 23 |
| Thai red curry, fragrant rice, flat bread (Chicken/Tiger Prawn/Lamb) | 17.5/18.5/18.5 |
| Wagyu beef burger, BBQ brisket, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries 18.5 | 19 |
| Blackboard specials change daily and feature fresh seasonal produce and local seafood | |
| Sample fish special - Pan fried halibut, prawns, roasted and pickled kohlrabi, garlic and Parmesan potato terrine | 28 |
| Lisdergan dry aged flax fed steaks | |
| 10oz Ribeye | 35 |
| 10oz Fillet | 42 |
| 450g T-bone | 45 |
| Hannan’s Himalayan salt chamber dry aged steaks | |
| 300g Shorthorn Sirloin | 45 |
| 900g Cote de Beouf for sharing | 75 |
| All steaks served with, roasted tomato & mushroom, beer pickled onion rings, beef fat chips, peppercorn sauce |
| Triple cooked beef dripping chips | 5 |
| Truffle & Parmesan skinny fries | 5 |
| Chargrilled broccoli, chilli, garlic, cashew nuts | 5 |
| Organic salad with sundried tomatoes & Parmesan | 5 |
| Buttery mash potato or champ | 5 |
| Crispy garlic potatoes | 5 |
| Beer pickled onion rings | 5 |
| Chargrilled hispi cabbage, bacon, truffle, egg yolk | 5 |
| Balloo House banoffee, toasted nuts, nutmeg | 8 |
| Baked vanilla cheesecake, strawberry ice cream | 8 |
| Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 8 |
| Belgian chocolate pot, salted caramel, brownie, salt caramel ice cream | 8 |
| Fennel panna cotta, blackberries, meringue, blackberry sorbet | 8 |
| Tart of the day | 8 |
| Selection of Irish cheese, apple & bitter orange chutney, crackers | 4/ 8 / 11 |
| Selection of Macarons | £1.75 each/ 3 for £5/ 5 for £8 |
Menus may change, subject to availability of fresh, seasonal produce.
Please alert us to us to any food allergies and we will advise on ingredients used. Please note that we operate an open kitchen and can never guarantee that any dish is completely free from potential allergens.
A discretionary service charge of 10% will be added to parties of 5 or more.