We’ve got Christmas Day covered with our popular 3 course heat–at–home menus which are now available to order for collection on 24th December 2025.
Your Christmas Banquet Box menu will be lovingly prepared by our chefs and oven–ready with just a little fool–proof cooking/heating required for minimum fuss so you can relax and really enjoy your Christmas Day.
The beautifully presented banquet box will be freshly packed and ready for collection at a pre-booked time on Christmas Eve and will include easy-to-follow instructions. It also makes it the perfect gift for any loved ones who can't be with you this Christmas, or a great way to give yourself a break on Boxing Day.
When ordering, please set collection date to 24th December to view menus
| STARTER OPTIONS | |
| Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad | |
| Walter Ewing's smoked salmon & Portavogie prawn cocktail (£3 surcharge) | |
| MAIN COURSE | |
| Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets | |
| All the trimmings - Beef-fat roast potatoes, buttery mash, roast carrots & parsnips, sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy | |
| DESSERT OPTIONS | |
| Sticky toffee pudding & butterscotch sauce | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| STARTER OPTIONS | |
| Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread | |
| Chicken liver parfait with bitter orange chutney, brioche | |
| Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad | |
| Walter Ewing's smoked salmon & Portavogie prawn cocktail (£3 surcharge) | |
| MAIN COURSE | |
| Balloo House Beef Fillet Wellington with all the trimmings | |
| Glenarm salt chamber-aged beef fillet & wild mushroom duxelle, hand wrapped and beautifully presented in all-butter lattice pastry. All the trimmings - Beef-fat roast potatoes, buttery mash, roast carrots & parsnips, sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy. | |
| DESSERT OPTIONS | |
| Sticky toffee pudding & butterscotch sauce | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| STARTER OPTIONS | |
| Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread | |
| Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad | |
| MAIN COURSE | |
| Nut roast Wellington with all the trimmings | |
| Roast potatoes, buttery mash, roast carrot & parsnip, spiced braised red cabbage, sprouts with chestnuts, red wine gravy | |
| DESSERT OPTIONS | |
| Sticky toffee pudding & butterscotch sauce | |
| Ma Sweeney's brandy & stout Christmas pudding, brandy custard |
| Add a fish course - Walter Ewing's smoked salmon & Portavogie prawn cocktail | |
| Add a Christmas cheese board - 5 piece Irish cheese, apple & orange chutney, luxury crackers | |
| Freshly baked Guinness wheaten loaf | |
| Extra trimmings (gravy, roasties, mash, vegetables) | |
| Freshly baked mince pies (4) |
All menus are dependent on the supply of fresh, quality produce and therefore can be subject to change. Any changes will be communicated in advance of order collection.
Please advise us about any allergies. We operate an open kitchen where many potential allergens are used, so unfortunately we cannot guarantee that any dish is completely allergen-free.
When ordering, please set collection date to 24th December to view menus