Roast cauliflower & hazelnut vinaigrette soup, stout & treacle wheaten
Parson’s honey & chilli chicken wings, blue cheese dip
Grant’s smoked ham & cheese crubeens, spiced apple chutney, pickled apple
Whipped barrel aged feta, blood orange, honey & thyme, sourdough crackers
Parson’s salmon fishcake, roast red pepper aioli, dressed leaves
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Treacle cured roast beef, Yorkshire pudding, pan roast gravy
Half roast chicken, bread sauce, chicken jus
Slow cooked pork belly, Bramley apple, cider jus
Pan roasted salmon, chive beurre blanc
Spinach & nut roast, spiced tomato relish, vegetable gravy (v)
All served with creamy mash, roast potatoes & seasonal vegetables
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White chocolate cheesecake, spiced pineapple, gingerbread crumble
Dark chocolate torte, poached pear, Teeling whiskey ice cream
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Selection of ice creams
Menu subject to change depending on supply of fresh produce