| 2 courses - £34 | |
| 3 courses - £42 | |
| Pub grub classics and woodfired sourdough pizzas also available |
| Roast celeriac & truffle soup, homemade breads, salted butter | |
| Local smoked salmon, home–made potato bread, lemon creme fraiche | |
| Chicken liver parfait, plum chutney, toasted fruit soda | |
| Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread | |
| Crispy fried brie, roasted beetroot, candied walnut, herb salad | |
| Poacher's spicy chicken wings, hot sauce, cornbread muffin, Cashel mayo, pickled celery |
| Treacle cured slow-roast sirloin of Irish beef, Yorkshire pudding, rich gravy | |
| Roast pork belly, crispy crackling, apricot & sage stuffing, red wine jus, apple sauce | |
| Roast breast of Irish chicken with stuffing, smoked bacon and wild mushroom sauce | |
| Roast market fish of the day, white wine cream | |
| Pumpkin seed & chestnut roast, sauce vierge, crispy salt & vinegar kale | |
| All mains served with rosemary & thyme roast potatoes, creamy champ and seasonal vegetables |
| Baileys & chocolate cheesecake, coffee syrup, cherries, salted caramel ice cream | |
| Sticky toffee pudding, butterscotch sauce, our own vanilla ice cream | |
| White chocolate panna cotta, caramelised walnuts, chocolate tuile | |
| Apple & rhubarb crumble, vanilla ice cream, vanilla custard | |
| Selection of Poacher’s Pocket ice creams and sorbets |
Sample menu shown. Menu may change depending on availability of fresh, seasonal produce.
Please alert us if you have any food allergies or special dietary requirements. Please note we operate an open kitchen and so unfortunately cannot guarantee that any dish is completely free from allergens.
A discretionary service charge of 10% is added to tables of 5 or more.