We’ve got Christmas Day covered with our 3 course heat–at–home menus which are now available to order for collection from Poacher's Pocket on 24th December 2025.
Your Christmas Banquet Box menu will be lovingly prepared by our chefs and oven–ready with just a little fool–proof cooking/heating required for minimum fuss so you can relax and really enjoy your Christmas Day.
The beautifully presented banquet box will be freshly packed and ready for collection at a pre-booked time on Christmas Eve and will include easy-to-follow instructions. It also makes it the perfect gift for any loved ones who can't be with you this Christmas, or a great way to give yourself a break on Boxing Day.
STARTER OPTIONS
Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread
Chicken liver parfait with bitter orange chutney, brioche
Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad
Walter Ewing's smoked salmon & Portavogie prawn cocktail (£3 surcharge)
MAIN COURSE
Roast & stuffed turkey wrapped in pancetta, honey roast ham hock on the bone, pigs in blankets, beef-fat roast potatoes, buttery mash, roast carrots & parsnips, sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy
DESSERT OPTIONS
Sticky toffee pudding & butterscotch sauce
Ma Sweeney's brandy & stout Christmas pudding, brandy custard
STARTER OPTIONS
Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread
Chicken liver parfait with bitter orange chutney, brioche
Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad
Walter Ewing's smoked salmon & Portavogie prawn cocktail (£3 surcharge)
MAIN COURSE
Luxury Aged Beef Fillet Wellington with all the trimmings
Glenarm salt chamber-aged beef fillet & wild mushroom duxelle, hand wrapped and beautifully presented in all-butter lattice pastry with beef-fat roast potatoes, buttery mash, roast carrots & parsnips, sprouts with chestnut & smoked bacon, cauliflower cheese, braised spiced red cabbage, rich roast gravy.
DESSERT OPTIONS
Sticky toffee pudding & butterscotch sauce
Ma Sweeney's brandy & stout Christmas pudding, brandy custard
STARTER OPTIONS
Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, freshly baked Guinness wheaten bread
Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad
MAIN COURSE
Luxury Nut Roast Wellington with all the trimmings
Roasted luxury nuts & wild mushroom duxelle, hand wrapped and beautifully presented in all-butter lattice pastry with roast potatoes, buttery mash, roast carrot & parsnip, spiced braised red cabbage, sprouts with chestnuts, red wine gravy
DESSERT OPTIONS
Sticky toffee pudding & butterscotch sauce
Ma Sweeney's brandy & stout Christmas pudding, brandy custard
| Add fish course - Walter Ewing's smoked salmon & Portavogie prawn cocktail | |
| Add Christmas cheese board - 5 piece Irish cheese, apple & orange chutney, luxury crackers | |
| Freshly baked Guinness wheaten loaf | |
| Freshly baked sourdough loaf | |
| Extra sides - buttery mash, roast potatoes, root veg, gravy etc |
All menus are dependent on the supply of fresh, quality produce and therefore can be subject to change. Any changes will be communicated in advance of order collection.
Please advise us about any allergies. We operate an open kitchen where many potential allergens are used, so unfortunately we cannot guarantee that any dish is completely allergen-free.
When ordering, please set collection date to 24th December to view Banquet Box menus