Our full a la carte menu with daily specials and woodfired pizzas will remain available right through the festive season. In addition, we will be offering the 3 course Christmas menu shown below.
For parties of 10 or more, we recommend that you dine from the 3 course set menu to ensure smooth and timely service for all guests during the busy weekends.
| All dishes shown below will also be available to order from our full a la carte menu |
STARTERS
Ham hock broth, smoked paprika, sourdough cheese dumplings, ’nduja oil
Chicken liver parfait, mulled wine jelly, spiced plum chutney, toasted pistachios, brioche
Smoked chicken spring roll, satay sauce, apple & peanut salad
Smoked salmon & crab roulade, pickled cucumber, horseradish crème fraîche, Guinness wheaten crisps.
Crispy fried brie, homemade cranberry chutney, celeriac purée, crispy sage, watercress.
Pressed game terrine, pickled pear, gingerbread purée, chargrilled sourdough.
MAINS
Roast turkey roulade, honey & mustard-glazed ham, pigs in blankets, creamy mash, thyme-roasted potatoes, roast root veg, winter greens, gravy
Salmon En Croûte, spinach, leek & herb mousse, duck-fat confit potatoes, purple sprouting broccoli, sauce Albert
Braised venison shank, celeriac purée, potato pavé, roasted heritage carrots, juniper & blackberry jus
Pan-roasted chicken supreme, seared king oyster mushrooms, buttered leeks, dauphinoise potatoes, Madeira jus
Hannan's salt-aged sirloin steak, crispy onion rings, watercress salad, triple-cooked chips, green peppercorn sauce (£12 supplement)
Roasted butternut squash, wild mushroom & chestnut pithivier sage-roasted potatoes, buttered winter greens, red wine vegetable jus.
DESSERTS
Ma Sweeney's Christmas pudding, brandy custard, vanilla ice cream
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Sherry trifle, sponge, winter berry compote, custard, whipped cream
Warm chocolate brownie, salted caramel ice cream, Morello cherries.
Baileys cheesecake, espresso caramel, toasted hazelnut crumb.
Menu is subject to change depending on supply of fresh, seasonal produce.
Allergies - please note that we operate an open kitchen and although we can advise on all ingredients used in food preparation, the risk of cross contamination means that we cannot guarantee that any dish is free from potential allergens.
Large groups of 10 or more will be offered the 3 course Christmas Menu
Payment card details may be required to secure bookings for bigger parties on busier dates throughout December. No deposit or fee will be charged if at least 48 hours notice of cancellation is given.