The 3 course set menu shown below is just one of many dining options we are offering guests throughout December. If you'd rather stick to your favourites, our full main menu, daily specials and woodfired pizzas will remain available right through the festive season .
For parties of 10 or more, we recommend that you dine from the 3 course set menu to ensure smooth and timely service for all guests during the busy weekends.
| Full main menu also available throughout December |
Roast celeriac soup, truffle oil, crispy sage, toasted hazelnuts, home-baked bread
Crispy fried brie, pickled beetroot, fig, candied walnut, herb salad
Duck leg Bon Bon, celeriac remoulade, spiced orange gel, crispy shallot
Pigeon breast, parsnip purée, pickled blackberry, pancetta crisp, port reduction
House smoked salmon, dill crème fraîche, lime pearls, Guinness wheaten, watercress
Crab & avocado tian, compressed cucumber, pink grapefruit, basil oil
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Roast turkey & herb stuffing roulade, honey-glazed ham, pigs in blankets, creamy mash,
thyme roast potatoes, buttered sprouts, roast root veg, gravy
Red wine slow braised beef cheek, burnt onion puree, champ, star anise carrots, beef sauce
Roast chicken supreme, crispy potato hash, roasted parsnip, buttered sprouts,
sun-ripened cranberry jus
10oz salt-aged sirloin, roasted shallot, onion rings, watercress, green peppercorn sauce,
triple-cooked chips (£12 supplement)
Pan fried salmon, crispy potato terrine, buttered greens, white wine velouté
Pan-roasted duck breast, spiced red cabbage, duck leg potato terrine, blackberry jus (£8 supplement)
Nut roast wellington, roast roots, mashed potato, vegetarian gravy
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Ma Sweeney’s Christmas Pudding, brandy custard, vanilla ice cream
White chocolate & cranberry mousse, shortbread crumb, candied orange, cranberry gel
Dark chocolate delice, salted caramel, hazelnut crumb, vanilla crème fraîche
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Apple & blackberry crumble, vanilla custard, oat topping
Irish Cheese Selection- Ballylisk, Young Buck Blue, mature cheddar,
festive chutney, crackers & grapes (£5 supplement)
Allergies - please note that we operate an open kitchen and although we can advise on all ingredients used in food preparation, the risk of cross contamination means that we cannot guarantee that any dish is free from potential allergens.
Menu is subject to change depending on supply of fresh, seasonal produce.
Large groups of 10 or more will be offered the 3 course Festive Menu
Payment card details may be required to secure bookings for bigger parties on busier dates throughout December. No deposit or fee will be charged if at least 48 hours notice of cancellation is given.