| Balloo House breads, butter & tapenade (v) | 6.5 |
| Marinated olives & feta (v) | 5 |
| Curry roasted nuts (v) | 4 |
| Minted pea and courgette soup, crispy Parmesan, home baked bread | 8 |
| Irish goats cheese, beetroot, apple & pickled walnut salad, olive oil croutons (v) | 8.5 |
| Tempura veg, Korean soy dressing, sesame seeds (v) | 8 |
| Sundried tomato arancini, pesto mayo, watercress | 9/17 |
| Wild Irish mushrooms on toast, truffle butter, spinach, poached egg | 8.5/15 |
| Spiced bean burger, sundried tomato, smoked cheddar, dill pickle & fries (v) | 15.5 |
| Bengali coconut curry, chargrilled vegetables, fragrant rice & flat bread (v) | 14 |
| Spinach and ricotta ravioli, basil pesto, chargrilled broccoli, rocket & feta | 8/15 |
| Chestnut, mushroom and pumpkin seed roast, traditional veg, mash and roast potatoes, Yorkshire pudding, gravy | 16.5 |
| (v) indicates dishes that are vegan or can be adapted to vegan |
| Skinny fries, truffle mayo, Parmesan | 4 |
| Buttery mash potato or champ | 4 |
| Beer pickled onion rings (v) | 4 |
| Sundried tomato, Parmesan and watercress salad | 4 |
| Triple cooked chips (v) | 4 |
| New season broccoli, garlic, chilli and cashews (v) | 4 |
Menu shows typical dishes offered and changes regularly depending on supply of fresh, seasonal produce