2 courses £28 | |
3 courses £35 | |
Served 12pm-8pm every Sunday | |
Pub Classics Menu and daily specials also available |
Roast tomato & basil soup, homemade bread | |
Heirloom tomato carpaccio, mozzarella, balsamic, olive oil, croutons | |
Prawn cocktail, baby gem, Marie Rose sauce, wheaten | |
Chicken liver parfait, crispy chicken skin, hazelnut, brioche, orange chutney | |
Tomato & gorgonzola arancini, sundried tomato mayo, watercress salad |
Roast sirloin of Irish beef, Yorkshire pudding, red wine gravy | |
Roasted chicken breast, chipolata, roast gravy | |
Atlantic cod, French style peas, roast chicken broth | |
Pumpkin seed, chestnut and mushroom roast, Yorkshire pudding, vegetable gravy | |
Roast leg of Mourne lamb, savoy cabbage, lamb gravy | |
All mains served with roast potatoes, mash, seasonal vegetables, cauliflower cheese |
Alphonso mango tart, Italian meringue, coconut biscuit, lime | |
Strawberry & vanilla cheesecake, strawberry ice cream, pistachio | |
Wild honey panna cotta, strawberry ice cream, honeycomb | |
Sticky toffee pudding, caramelised banana, vanilla ice cream | |
Belgian chocolate tart, Amarena cherries, roasted pecans |
Menu shown is typical Sunday Menu. Some dishes may change depending on availability of fresh produce.