| 2 courses £34 | |
| 3 courses £42 | |
| Served 12pm-8pm every Sunday | |
| Daily specials and our most popular pub classics & dry-aged steaks also available |
Soup of the day, stout wheaten
Prawn & crab toast, Marie Rose sauce, caramelised apple salad
Chicken liver parfait, crispy chicken skin, caramelised pecan, chicken fat brioche
Balloo House hot chicken wings, blue cheese mayo, celery
Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread
Piquillo peppers, goat’s cheese, balsamic gel, smoked almonds, sourdough crisp
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Roast Shorthorn beef Sirloin, Yorkshire pudding, roast gravy
Stuffed chicken, bacon & mushroom Wellington, roast gravy
Porchetta, fig & spinach, pear & apple relish, roast gravy
Co Down Turkey roulade wrapped in Parma ham, sage & apricot sourdough stuffing,
roast gravy
Fish of the day, white wine veloute
Nut roast Wellington, aged balsamic onion gravy
All served with roast potatoes, creamy mash, seasonal vegetables and cauliflower cheese
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Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Chocolate tart, hazelnuts, honeycomb, salt caramel ice cream
Lemon meringue tart, fresh raspberries, raspberry sorbet, elderflower & raspberry gel
Warm chocolate brownie, salted caramel ice cream
Mourne honey roasted apple & blackberry crumble, double vanilla custard, vanilla ice-cream
Milk chocolate mousse, cookie crumble, white chocolate ice cream, toasted marshmallow, salted caramel sauce
Menu shown is sample Sunday Menu. Dishes change depending on availability of fresh produce.
Allergies - we can advise on ingredients used but please note that we operate an open kitchen and cannot guarantee that any dish is completely free of potential allergens
A discretionary service charge of 10% is added to the bill for groups of 5 or more