2 courses £30 | |
3 courses £38 | |
Served 12pm-8pm every Sunday | |
Pub Classics Menu and daily specials also available |
Roast tomato & basil soup, homemade bread | |
Smoked mackerel fishcakes, beetroot relish, winter leaves | |
Salt & chilli squid, Napa slaw, garlic aioli, chilli oil | |
Chicken liver parfait, crispy chicken skin, hazelnut, brioche, orange chutney | |
Tomato & gorgonzola arancini, sundried tomato mayo, watercress salad |
Roast sirloin of Irish beef, Yorkshire pudding, red wine gravy | |
Stuffed turkey breast, seasonal vegetables, chipolatas, roast gravy | |
Atlantic cod, French style peas, roast chicken broth | |
Butternut squash ravioli, roast red onion, hazelnut, sage brown butter | |
Slow cooked leg of lamb, seasonal vegetables, onion and thyme gravy | |
All mains served with roast potatoes, mash, seasonal vegetables, cauliflower cheese |
Caramelised apple crumble, raisins, vanilla custard | |
Pineapple carpaccio, passionfruit & mango sorbet, coconut biscuit | |
Sticky toffee pudding, caramelised banana, vanilla ice cream | |
Rhubarb pavlova, lemon curd | |
Selection of Irish cheese, orange & apple chutney, crackers |
Menu shown is typical Sunday Menu. Dishes may change depending on availability of fresh produce.