| 2 courses £27 | |
| 3 courses £32 | |
| Served 12pm-8pm every Sunday | |
| Pub Classics Menu also available |
| Roast tomato & basil soup, homemade bread | |
| Heirloom tomato carpaccio, mozzarella, balsamic, olive oil, croutons | |
| Prawn cocktail, baby gem, Marie Rose sauce, wheaten | |
| Chicken liver parfait, crispy chicken skin, hazelnut, brioche, orange chutney | |
| Tomato & gorgonzola arancini, sundried tomato mayo, watercress salad |
| Roast sirloin of Irish beef, Yorkshire pudding, red wine gravy | |
| Roasted chicken breast, chipolata, roast gravy | |
| Atlantic cod, French style peas, roast chicken broth | |
| Pumpkin seed, chestnut and mushroom roast, Yorkshire pudding, vegetable gravy | |
| Roast leg of Mourne lamb, savoy cabbage, lamb gravy | |
| All mains served with roast potatoes, mash, seasonal vegetables, cauliflower cheese |
| Alphonso mango tart, Italian meringue, coconut biscuit, lime | |
| Strawberry & vanilla cheesecake, strawberry ice cream, pistachio | |
| Wild honey panna cotta, strawberry ice cream, honeycomb | |
| Sticky toffee pudding, caramelised banana, vanilla ice cream | |
| Belgian chocolate tart, Amarena cherries, roasted pecans |
Menu shown is typical Sunday Menu. Some dishes may change depending on availability of fresh produce.