| 2 courses £34 | |
| 3 courses £42 | |
| Served 12pm-8pm every Sunday | |
| Daily specials and our most popular pub classics & dry-aged steaks also available |
Soup of the day, Guinness wheaten bread
Prawns on toast, smoked salmon, Marie-Rose sauce, apple cider puree
Chicken liver parfait, crispy chicken skin, plum chutney, crushed hazelnuts, chicken fat brioche
Balloo House hot chicken wings, sour cream & spring onion mayo, pickled celery
Seafood chowder, smoked bacon & leeks, Guinness wheaten bread
Ash baked & pickled beetroot, St.Tola goat’s cheese, camomile carrot salad, truffled honey
Crispy Iberico pork belly bites, chilli & garlic caramel, pickled merlot onion, pork crackling
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Roast Shorthorn beef sirloin, Yorkshire pudding, roast gravy
Stuffed turkey, bacon & mushroom Wellington, roast gravy
Roasted porchetta, crackling, apple & pear relish, roast gravy
Slow cooked braised leg of lamb, roast gravy
Butter roast salmon, white wine & chive velouté
Nut roast Wellington, aged balsamic onion gravy
All served with roast potatoes, creamy mash, seasonal vegetables and cauliflower cheese
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Chocolate fudge sundae, salted caramel ice cream
Mourne honey roasted apple & pear crumble, double vanilla custard, brown butter ice cream
Sticky toffee pudding, honeycomb ice cream, toffee sauce
Buttermilk vanilla panna cotta, macerated strawberries, basil oil, feuille de brick
Lemon sponge cake, lemon curd, raspberry gel, raspberry sorbet, Chantilly cream
Selection of Irish cheese (3 piece), rhubarb & golden raisin chutney, grapes, farmhouse crackers
Menu shown is sample Sunday Menu. Dishes change depending on availability of fresh produce.
Allergies - we can advise on ingredients used but please note that we operate an open kitchen and cannot guarantee that any dish is completely free of potential allergens
A discretionary service charge of 10% is added to the bill for groups of 5 or more