Menu changes seasonally and is available all day from 12pm alongside the Pub Classics Menu and daily specials | |
Sundays - We offer the 3 course Sunday Menu which features traditional roasts, alongside our most popular Pub Classics, our dry-aged steaks and the daily specials. |
Balloo House breads, farmhouse butter & tapenade | 6.5 |
Marinated olives & feta | 4.5 |
Irish oysters, Vietnamese dressing | 3 each |
Perfect to enjoy as a sharing starter or as a main course | |
Seafood platter - crab & celeriac toast, salt & chilli squid, lemon and garlic butter prawns, local oysters, mussels, fish cakes, wheaten bread, tartar sauce, marie rose (add lobster tail 18) | 32 |
Balloo meat platter - hot wings, bourbon glazed ribs, chicken liver parfait, Asian pork spring roll, spiced lamb kebab, toast, pickles, garlic aioli, sourdough, chargrilled flat bread | 32 |
Soup of the day, home baked breads | 8.5 |
Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche | 9.5 |
Pork & black pudding Scotch egg, piccalilli, pickled vegetable salad | 9 |
Pan fried king scallop, warm Napa salad, Vietnamese dressing | 6 each |
Summer salad bowl, mixed leaves, cous cous, pickled vegetables, basil pesto hummus, marinated cherry tomatoes, avocado, olive oil croutons (add chicken 6) | 8.5 (also main) |
Lobster and shellfish linguini, roast garlic & herb crème fraiche, local tomatoes, shaved fennel salad | 13 (also main) |
Honey & soy glazed duck leg, warm Asian slaw, cashews, pickled raisins | 12 |
Slow cooked pork cheek, white asparagus, poached egg, hollandaise sauce | 11 |
Strangford mussels, chorizo, pickled fennel, spiced tomato broth, crusty sourdough baguette | 9 |
Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
Free range chicken breast, asparagus, pickled mushrooms, bacon jam, potato dauphines, chicken jus gras | 20 |
Kilkeel market fish, brown shrimp, spring vegetables, Italian sausage, crispy garlic potatoes | POA |
Brisket stuffed plaice, pickled tomatoes, samphire, truffle & tarragon butter sauce, summer herbs, smoked mash | 26 |
Slow cooked pork cheek, white asparagus, poached egg, hollandaise sauce with cheddar and scallion mash | 24 |
Lobster and shellfish linguini, roast garlic & herb crème fraiche, local tomatoes, shaved fennel salad | 26 |
Moules Frites - Strangford mussels, chorizo, pickled fennel, spiced tomato broth, crusty sourdough baguette, skinny fries | 20 |
Honey & soy glazed duck leg, warm Asian slaw, cashews, pickled raisins with Korean fried potatoes | 26 |
10oz Extra mature dry aged steaks served with, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
Ribeye | 33 |
Sirloin | 35 |
Fillet | 38 |
Add add garlic prawns or boneless beef ribs | 6 |
Triple cooked beef dripping chips | 4 |
Truffle & Parmesan skinny fries | 4 |
Chargrilled broccoli, chilli, garlic, cashew nuts | 4 |
Organic salad with sundried tomatoes & Parmesan | 4 |
Buttery mash potato or champ | 4 |
Crispy garlic potatoes | 4 |
Beer pickled onion rings | 4 |
Available every day from 12pm | Starter/Main |
Smoked haddock & bacon chowder, sweetcorn & wheaten bread (starter or main) | 9 / 17 |
Salt & chilli Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli (starter or main) | 9.5 / 17 |
Hot and sour chicken wings, blue cheese mayo, celery (starter or main) | 8.5/16 |
Thai Massaman curry, fragrant rice, flat bread - Chicken or Tiger Prawn | 17 (Prawn 18) |
Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 18.5 |
Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 18.5 |
Balloo House tiramisu, dark chocolate, toasted hazelnuts | 7.95 |
Vanilla crème brulee, rhubarb compote, shortbread | 7.95 |
Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
Belgian chocolate pot, salted caramel, brownie, salt caramel ice cream | 7.95 |
Raspberry & white chocolate trifle, raspberry jelly, brown butter cake | 7.95 |
Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
Selection of Macarons | £1.75 each/ 3 for £5/ 5 for £8 |
Menus may change, subject to availability of fresh, seasonal produce.
Please alert us to any allergies or special dietary requirements.
A discretionary service charge of 10% will be added to parties of 5 or more.