Monday-Saturday - all day from 12pm alongside the Pub Classics Menu and daily specials | |
Sundays - We offer the Sunday Roast menu all day from 12pm alongside the Pub Classics Menu and daily specials. |
Balloo House breads, farmhouse butter & tapenade | 6.5 |
Marinated olives & feta | 5 |
Charcuterie, pickles & sourdough | 7.5 |
Curry roasted nuts | 4 |
Soup of the day, home baked breads | 8.5 |
Chicken liver parfait, crispy chicken skin, hazelnut, orange chutney, toasted brioche | 9.5 |
Pan fried king scallop, roast cauliflower, curry oil, coriander | 6 each |
Prawn and smoked salmon cocktail, sun dried tomatoes, baby gem, wheaten bread, Marie Rose | 10 |
Co Down pigeon breast, pickled carrot, orange & watercress salad, orange vinaigrette | 9 |
Wild mushroom arancini, roast garlic, watercress, Parmesan & truffle salad | 9 |
Whipped Irish brie, red wine poached pears, pickled walnut, Parma ham | 9 |
Blackboard specials – change daily and feature fresh seasonal produce and local seafood | |
Free range chicken breast, wild mushroom risotto, pickled girolles, rocket, crispy Parmesan | 20 |
Kilkeel market fish (changing daily), chorizo, lemon and garlic butter prawns, pickled shallot, samphire, garlic potatoes | POA |
Lightly spiced cod, cauliflower, curry roasted nuts, coriander, Bombay potatoes | 26 |
Slow cooked beef short rib, glazed carrot, horseradish mash, Bordelaise sauce | 28 |
Slow cooked pork belly, BBQ hispi cabbage, English mustard mayo, apple black pudding, mature cheddar mash | 24 |
10oz Extra mature dry aged steaks served with, roasted tomato, onion rings, beef dripping chips, peppercorn sauce | |
Ribeye | 33 |
Sirloin | 35 |
Fillet | 38 |
Add add garlic prawns or boneless beef ribs | 6 |
Triple cooked beef dripping chips | 4 |
Flat mushrooms, garlic butter and smoked bacon | 4 |
New season broccoli, chilli, garlic, cashew nuts | 4 |
Skinny fries, truffle mayo, Parmesan | 4 |
Buttery mash potato or champ | 4 |
Beer pickled onion rings | 4 |
Watercress, sundried tomato and Parmesan salad | 4 |
Anise glazed carrots | 4 |
Available every day from 12pm | Starter/Main |
Smoked haddock & bacon chowder, sweetcorn & wheaten bread (starter or main) | 9 / 17 |
Salt & chilli Fritto Misto (tiger prawns, squid, whitebait) Napa slaw, chili oil, garlic aioli (starter or main) | 9.5 / 17 |
Hot and sour chicken wings, blue cheese mayo, celery (starter or main) | 8.5/16 |
Thai Massaman curry, fragrant rice, flat bread - Chicken or Tiger Prawn | 17 (Prawn 18) |
Fish & Chips – Beer battered haddock, mushy peas, tartar sauce, lemon, triple cooked chips | 18.5 |
Wagyu brisket burger, tomato chutney, smoked cheddar or Cashel Blue, dill pickle, fries | 18.5 |
Chocolate profiteroles, orange curd, salted caramel ice cream | 7.95 |
Lemon vacherin, red wine poached fig, blackberries, fresh cream | 7.95 |
Sticky toffee pudding, brandy snap basket, honeycomb ice cream | 7.95 |
Fennel panna cotta, blackberry sorbet, honeycomb, blackberries | 7.95 |
Selection of Irish cheese, apple & bitter orange chutney, crackers | 3.95 / 7.95 / 10.95 |
Selection of Macarons | £1.75 each/ 3 for £5/ 5 for £8 |
Eat Out Early Offer - January 2024
Monday-Wednesday 12-6.30pm order 2 courses or more from the main a la carte menu and we'll give you £10 off per person (Pub Classics menu and daily specials not included).
(Not available on bank holidays)
Menus may change, subject to availability of fresh, seasonal produce
Please alert us to any allergies or special dietary requirements
A discretionary service charge of 10% will be added to parties of 5 or more.