Pea soup, crème fraiche, homemade bread
Smoked mackerel fishcakes, beetroot relish, winter leaves
Chicken liver parfait, hazelnuts, toasted sourdough, bitter orange chutney
Tomato & gorgonzola arancini, basil pesto mayo, Parmesan and watercress salad
Salt & chilli squid, Napa slaw, garlic aioli, chilli oil
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Roast Shorthorn beef, seasonal vegetables, Yorkshire pudding, red wine gravy
Stuffed turkey breast, seasonal vegetables, chipolatas, roast gravy
Butternut squash ravioli, roast red onion, hazelnut, sage brown butter
Smoked Atlantic cod, seasonal vegetables, watercress velouté
Slow cooked leg of lamb, seasonal vegetables, onion and thyme gravy
Served with roast potatoes, mash, and cauliflower cheese
Sticky toffee pudding, brandy snap basket, honeycomb ice cream
Pineapple carpaccio, passionfruit & mango sorbet, coconut biscuit
Tiramisu, toasted hazelnuts, dark chocolate
Selection of Irish cheese, orange & apple chutney, crackers
Caramelised apple crumble, raisins, vanilla custard
Menu may change, depending on supply of fresh produce