| Oak Smoked salmon, crab & prawn ballotine, Marie Rose sauce, caper berries, grilled potato bread | |
| Partridge & ham hock terrine, parsnip puree, pear chutney, pickled shimeji mushroom, bitter leaves | |
| Roast quail salad, mulled pears, blue cheese, cracked hazelnut salad | |
| Celeriac velouté, mushroom & chive mascarpone, toasted hazelnuts, stout wheaten, salted butter (v) | |
| Piquillo peppers, goats cheese. balsamic gel. smoked almonds, sourdough crisp |
| Slow roasted turkey, ham hock croquet, sage & apricot sourdough stuffing, mash & roast potato, roast heritage carrots, buttered greens, cranberry & clementine relish | |
| Black stout braised short rib beef champ, kale, confit tomato, braised carrot, charred Roscoff onion, Béarnaise sauce | |
| Treacle cured Co Wicklow venison loin, potato & thyme terrine, buttered sprout leaves, confit turnip, bitter chocolate blackberry jus | |
| Kopa grilled salmon, white bean & chorizo cassoulet, samphire, confit cherry tomato, olive, capers | |
| Roast chicken supreme, confit leg Wellington, crispy potato terrine, sprout tops, heritage carrots, smoked pancetta, candied pecans, roast chicken jus | |
| Chestnut roast Wellington, mash & roast potato, sprouts, heritage carrots, white wine velouté (v) | |
| Hannan’s 10oz salt chamber-aged sirloin, buttermilk & cracked pepper onion ring, triple cooked chips, whiskey peppercorn sauce (£12 supplement) |
| Coconut panna cotta, mango jelly, white chocolate, Cremieux lime sorbet, sesame tuille | |
| Mourne honey roasted apple & blackberry crumble, double vanilla custard, vanilla ice-cream. | |
| Milk chocolate mousse, cookie crumble, white chocolate ice cream, toasted marshmallow, salted caramel sauce | |
| Ma Sweeney’s Christmas pudding, brandy sauce, pudding ice cream | |
| Irish cheese, pear & raisin chutney, grapes, farmhouse crackers |
Menu subject to change depending on the supply of fresh, seasonal produce.
Parties up to 10 guests - the full a la carte menu will remain available throughout December with the additional choice to dine from the set 3 course Christmas menu.
Larger parties of 10 guests or more - will be offered the 3 course Christmas menu.
For larger group reservations, a credit card will be required to secure the booking. Nothing will be charged to your card in advance. A charge will only occur in the event of no show or cancellation with less than 48 hours notice, in which case a 'no show' charge of £20 per person may be applied.
A 10% discretionary service charge is added to the bill for parties of 5 guests or more
Allergies - we can offer comprehensive detail on ingredients used in each dish, however we operate an open kitchen and therefore cannot guarantee that any dish is completely free of potential allergens