| Full a la carte main menu also available throughout |
| Whipped chicken liver & foie gras parfait, spiced apple & raisin, toasted brioche | |
| Gin cured sea trout, pickled cucumber, potato salad, dill, crispy capers | |
| Hoi sin duck, carrot and pomegranate salad, crispy won tons, lime | |
| Deep fried brie, Parmesan and rocket salad, pickled onion, cranberry sauce (v) | |
| Mushroom soup, truffle crème fraiche, wheaten (v) | |
| Crispy chicken, hot honey, Asian slaw |
| Roast turkey roulade, honey & mustard glazed ham, pigs in blankets, mash & roast potato, roast root veg, creamy brussels sprouts, cranberry relish, jus | |
| Cured and braised ox cheek, Roscoff onion, glazed carrots, mash, crispy kale, beef jus | |
| Pan roasted chicken supreme, parsnip puree, mushroom ragout, truffle velouté, dauphinoise potato | |
| Lamb rump, carrot, pea potato terrine, lamb piquant sauce | |
| Baked cod, herb crushed potatoes, warm tartare sauce, capers | |
| Chestnut roast, mash & roast potato, roast root vegs, creamy sprouts (v) | |
| Hannan’s 10oz salt chamber-aged sirloin (£15 supplement) | |
| Salt-aged fillet steak 8oz (£15 supplement) | |
| Steaks served with onion rings, rocket & Parmesan salad, triple cooked chips, whiskey peppercorn sauce |
| Buttermilk panna cotta, cranberry and pistachio, raspberry champagne sorbet | |
| Chocolate pot de crème, hazelnut, dulce de leche, chantilly cream | |
| Lemon steamed pudding, winter berry compote, vanilla ice cream | |
| Ma Sweeney’s Christmas pudding, brandy sauce, pudding ice cream | |
| Chocolate pot de crème, hazelnut, dulce de leche, chantilly cream | |
| Irish cheese, fig chutney, grapes, farmhouse crackers |
Menu subject to change depending on the supply of fresh, seasonal produce.
Parties up to 10 guests - the full a la carte menu will remain available throughout December with the additional choice to dine from the set 3 course Christmas menu.
Larger parties of 10 guests or more - will be offered the 3 course Christmas menu.
For larger group reservations, a credit card will be required to secure the booking. Nothing will be charged to your card in advance. A charge will only occur in the event of no show or cancellation with less than 48 hours notice, in which case a 'no show' charge of £20 per person may be applied.
A 10% discretionary service charge is added to the bill for parties of 5 guests or more
Allergies - we can offer comprehensive detail on ingredients used in each dish, however we operate an open kitchen and therefore cannot guarantee that any dish is completely free of potential allergens