| Dine with us 12-6.30pm, Monday to Friday and enjoy two courses for just £22 | |
| Offer includes starter/main or main/dessert. |
| Soup of the day, freshly baked Guinness wheaten bread | |
| Asparagus, crispy hens egg, Parma ham, pea parsley velouté | |
| Crispy salt and chilli squid, Napa slaw, roast garlic aioli, chilli jam |
| Confit pork belly, pickled apple, black pudding mash, caramelised cauliflower puree, mustard velouté | |
| Grilled seabream fillet, risotto shiitake mushroom, sweet pepper stew, confit fennel | |
| Corn fed chicken ballotine, wild garlic gnocchi, courgette, butted kale |
| Eton mess, marinated strawberries | |
| Chocolate delice, honeycomb popcorn | |
| Vanilla panna cotta, summer fruits, lime syrup |
Dietary changes to the menu are limited; our full a la carte menu is also available. We can advise on ingredients used, however operate in an open kitchen so cannot guarantee any dish is completely allergen-free. Full allergen information available on request.
Menu availability excludes Bank Holidays
Sample menu shown