| Dine with us 12-6.30pm, Monday to Friday and enjoy two courses for just £26 | |
| Offer includes starter/main or main/dessert. | |
| Sample menu shown |
| Soup of the day, freshly baked Guinness wheaten bread | |
| Crispy salt and chilli squid, Napa slaw, roast garlic aioli, chilli jam | |
| St Tola goat’s cheese fritters, baked & pickled beetroots, chamomile carrot salad (V) truffled honey (V) |
| Shorthorn beef & chorizo rigatoni pasta, baby, grilled focaccia | |
| Black miso salmon, herb crushed potato, dulse caper butter sauce | |
| Corn fed chicken ballotine, wild garlic gnocchi, courgette, butted kale |
| Sticky toffee pudding, butterscotch sauce, brandy snap & yellow man ice cream | |
| Chocolate delice, honeycomb popcorn | |
| Vanilla creme brulee, Armagnac poached prunes, all butter shortbread |
Full a la carte menu also available. Dietary changes to the menu are limited. We can advise on ingredients used, however we handle several allergens in an open kitchen so can never guarantee that any dish is completely allergen free.
Early Bird menu not available on Bank Holidays
Sample menu shown