On Father's Day we will be serving our Sunday Menu from 12-8pm. After 5pm we will also be serving pub grub classics, steaks and specials. Full kids menu served all day.
Sunday Menu
2 course £34
3 course £42
Soup of the day, Guinness wheaten bread
Oak Smoked salmon, crab & prawn ballotine, Marie Rose sauce, caper berries, grilled potato bread
Chicken liver parfait, crispy chicken skin, caramelised pecan, chicken fat brioche
Balloo House hot chicken wings, sour cream & spring onion mayo, celery
Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread
Ash-baked & pickled beetroot, St Tola goat’s cheese, pear salad, candied nuts
Red prawns & crab claws, fermented chilli & garlic butter, burnt lime, toasted focaccia (£6 supplement)
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Roast Shorthorn beef sirloin, Yorkshire pudding, roast gravy
Stuffed turkey, bacon & mushroom Wellington, roast gravy
Slow braised leg of lamb, roast gravy
Butter roast fillet of salmon, white wine & chive velouté
Nut roast Wellington, aged balsamic onion gravy
All served with roast potatoes, creamy mash, seasonal vegetables and cauliflower cheese
10oz New York strip sirloin steak, peppercorn sauce, hand cut chips, beer pickled onion rings, roast tomato & mushroom (£12 supplement)
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Sticky toffee pudding, butterscotch sauce, honeycomb ice cream
Lemon meringue tart, fresh raspberries, strawberry ice cream
Mourne honey roasted apple & pear crumble, double vanilla custard, vanilla ice-cream
Raspberry cheesecake brownie, salted caramel sauce, vanilla ice-cream
Espresso Tiramisu, mascarpone cream
Menu may change depending on the supply of fresh produce
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £25 fee per person.