On Father's Day we will be serving our Sunday Menu from 12-8pm. After 5pm for evening service, we will also be serving pub grub classics, steaks and specials. Full kids menu served all day.
Sunday Menu
2 course £34 3 course £42
Soup of the day, wheaten bread Chicken liver parfait, hazelnuts, toasted brioche, orange chutney Crispy goats cheese fritters, apple, pickled walnut, beetroot, balsamic glaze Crispy salt & chilli squid, Napa slaw, chilli oil, garlic aioli Balloo House prawn & smoked salmon cocktail, Marie rose sauce, baby gem, Guinness wheaten
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Treacle cured roast sirloin of Shorthorn beef, Yorkshire pudding, red wine gravy Roast chicken breast, bourguignon sauce Balloo House nut roast, roast gravy Pan fried fillet of salmon, white wine cream sauce Stuffed turkey roulade wrapped in bacon, roast gravy Slow cooked leg of lamb, roast gravy
All served with roast potatoes, creamy mash, seasonal vegetables and cauliflower cheese
Menu may change depending on the supply of fresh produce
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £20 fee per person.
