| 2 course menu £34 | |
| 3 course menu £42 | |
| On Father's Day we will be serving our Sunday Menu from 12-8pm. | |
| After 5pm also serving pub grub classics, steaks and specials. Full kids menu served all day. |
| Soup of the day, freshly baked Guinness wheaten bread | |
| Oak smoked salmon, crab & prawn ballotine, Marie Rose sauce, caper berries, grilled potato bread | |
| Chicken liver parfait, crispy chicken skin, caramelised pecan, chicken fat brioche | |
| Balloo House hot wings, sour cream & spring onion mayo, celery | |
| Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread | |
| Strangford seafood chowder, smoked bacon & leeks, Guinness wheaten bread | |
| Red prawns & crab claws, fermented chilli & garlic butter, burnt lime, toasted focaccia (£6 supplement)) |
| Roast Shorthorn beef sirloin, Yorkshire pudding, roast gravy | |
| Stuffed turkey, bacon & mushroom Wellington, roast gravy | |
| Slow braised leg of lamb, roast gravy | |
| Butter roast fillet of salmon, white wine & chive velouté | |
| Nut roast Wellington, aged balsamic onion gravy | |
| All served with roast potatoes, creamy mash, seasonal vegetables and cauliflower cheese | |
| 10oz dry-aged sirloin steak, peppercorn sauce, hand cut chips, beer pickled onion rings, roast tomato & mushroom (£12 supplement) |
| Sticky toffee pudding, butterscotch sauce, honeycomb ice cream | |
| Lemon meringue tart, fresh raspberries, strawberry ice cream | |
| Mourne honey roasted apple & pear crumble, double vanilla custard, vanilla ice-cream | |
| Raspberry cheesecake brownie, salted caramel sauce, vanilla ice-cream | |
| Chocolate delice, honeycomb popcorn |
Menu may change depending on the supply of fresh produce
Credit card details will be required to secure all reservations. No payment will be taken in advance, however we will require 48 hours notice of any cancellations. Any late cancellations or 'no shows' will be charged £25 fee per person.