| Balloo House breads, farmhouse butter & tapenade (v) | 5.5 |
| Marinated olives & feta (v) | 5 |
| Curry roasted nuts (v) | 4 |
| Peanut butter hummus, flatbread (v) | 5 |
| Irish goats cheese, pickled carrot, orange & watercress salad, olive oil croutons | 8.5 |
| Tempura veg, Korean dressing, sesame seeds (v) | 8 |
| Today's soup, home baked breads (v) | 8 |
| New season tomato carpaccio, mozzarella, balsamic, olive oil crostini, crispy capers | 9 |
| Spiced bean burger, sundried tomato, smoked cheddar, dill pickle & fries (v) | 15.5 |
| Bengali coconut curry, chargrilled vegetables, fragrant rice & flat bread | 14 |
| Spinach and ricotta ravioli, basil pesto, chargrilled asparagus, rocket & feta | 15.5 |
| Chestnut, mushroom and pumpkin seed roast, traditional veg, mash and roast potatoes, gravy | 16.5 |
| (v) - dish can be adapted for vegan diners |
| Triple cooked chips (v) | 4.5 |
| Skinny fries, truffle mayo, vegetarian Parmesan | 4.5 |
| Buttery mash potato or champ | 4.5 |
| Beer pickled onion rings (v) | 4.5 |
| Sundried tomato, Parmesan and watercress salad | 4.5 |
| New season broccoli, sesame, soy, ginger (v) | 4.5 |
Typical menu shown. Changes regularly subject to supply of fresh produce
(v) - Vegan or can be adapted to vegan